Kinsen

This is a seasonal limited lunch. The contents will change depending on the season. The price may also vary, so thank you for your understanding. It is also available on weekends and holidays.

Appetizer, hors d'oeuvre, sashimi, grilled fish, red stew, tempura in a teapot, sweetfish rice porridge, dessert

Appetizer, hors d'oeuvre, sashimi, grilled fish, dried fish, red stew, tempura in a teapot, grilled on a magnolia leaf, sweetfish rice porridge, dessert

Appetizer, hors d'oeuvre, sashimi, grilled fish, red stew, tempura ayu rice porridge, dessert

For those who want to eat a lot of grilled sweetfish. This set meal includes three grilled sweetfish as an appetizer, broth, condiments, rice cooked in a pot, miso soup, pickles, and dessert.

Appetizer: Grilled sweetfish, red braised sweetfish, salad, sweetfish rice porridge, pickles, dessert. *The rice porridge can be changed to white rice and miso soup.

Available only for lunch. This year, it will also be offered on weekends and holidays. Appetizer: Grilled sweetfish, red braised young sweetfish tempura, Ikeda-produced Hatsu Shimo miso soup, pickles, dessert.

Appetizer, crab sashimi, steamed egg custard with crab, crab sauce, crab tempura, crab hot pot, grilled crab, crab rice porridge, pickles, dessert

Three types of small bowls, crab salad, crab sashimi, Koto River's proud crab cream croquette, crab hot pot, chawanmushi (steamed egg custard), crab sauce, crab chirashi sushi, red miso soup, dessert

Appetizer, Crab Sashimi, Crab Tempura, Grilled King Crab, Crab Shabu-Shabu, Koto River's Proud Crab Cream Croquette, Chawanmushi, Crab Sauce, Crab Rice Porridge, Pickles, Dessert. *Reservation only (for two or more people).

Three small side dishes, crab salad, Koto River's proud crab cream croquette, crab kamameshi, red miso soup, pickles, dessert

Appetizers (6 types of small dishes)・Sashimi・Matsutake Dobin Mushi (steamed matsutake in a teapot)・Homemade sesame tofu with matsutake・Wagyu beef sukiyaki with matsutake・Deep-fried matsutake wrapped in anago (conger eel)・Matsutake rice・Miso soup・Pickles・Dessert

Three small dishes, sashimi, matsutake and conger eel steamed in a teapot, grilled pork wrapped in magnolia leaves, matsutake and mushroom tempura, matsutake rice, pickles, miso soup, and dessert.

Three small side dishes, shrimp tempura, matsutake mushroom rice, chawanmushi (steamed egg custard), miso soup, pickles, dessert

Three small side dishes, chawanmushi with chicken ham salad, matsutake kamameshi with miso soup, pickles, and dessert

Sashimi, crab vinegar, three kinds of small bowls, chawanmushi (steamed egg custard), shrimp tempura, crab maki sushi, simmered dish, red miso soup, dessert

Sashimi, shrimp tempura, crab vinegar chawanmushi, rice, pickles, red miso soup, dessert

※3 pieces of shrimp fry

You can choose crab or octopus. If you choose eel, it will be an additional 500 yen.

You can choose either crab or octopus. If you choose eel, it will be an additional 500 yen.

You can choose crab or octopus. If you choose eel, it will be an additional 500 yen.

Fried shrimp, fried chicken hamburger, salad, chawanmushi (savory egg custard), gratin rice, red miso soup, dessert

Shrimp Tempura, Fried Hamburger, Salad, Chawanmushi, Gratin, Hand-Rolled Sushi Set, Red Miso Soup, Dessert

Fried shrimp, fried hamburger, salad, chawanmushi, gratin, wagyu steak, hand-rolled sushi set, red miso soup, dessert

Eel Rice Bowl, Liver Soup, Pickles, Dessert

Grilled eel, liver soup, freshly cooked rice, pickles, dessert