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Lounge O Hilton Tokyo Bay

Name: Lounge O Hilton Tokyo Bay
Telephone: +81473555000
Price range: JPY 4 500
Rating: 3.42

ラウンジ・オーヒルトン東京ベイ

3.42

（1avis）

JPY 4 500

Buffet

Urayasu-shi, préfecture de Chiba, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 4 500

Horaires d'ouverture

dimanche

12:00~17:00

(L.O.16:30)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

Fermé

jeudi

Fermé

vendredi

Fermé

samedi

12:00~17:00

(L.O.16:30)

Réservation possible

Jour férié

12:00~17:00

(L.O.16:30)

Réservation possible

Adresse

Type de place

Table Salle privée

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA,Maître,JCB)

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A vibrant dessert buffet bursting with seasonal flavors

Lounge O at Hilton Tokyo Bay is an attractive spot featuring a buffet of diverse desserts that change with each season. The interior is decorated according to a theme, allowing for new discoveries with every visit. Alongside the enticing sweets, there is also a good selection of light meals, making it perfect for a late lunch.

Évaluation

3.42（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.43(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

MIYUKI

@miyuki-920856

Japon

2025年9月26日

3.8

The moment you enter, you are enveloped in a playful world that makes you want to take photos. The theme is well-developed, and there are fresh surprises every time you visit. There are two corners where sweets are finished right in front of you, which is also enjoyable to watch. The cake wrapped in strawberry buttercream reveals heart-shaped chocolates and strawberries from within, which is exciting. The mascarpone and strawberry heart mousse uses pink cocoa butter, making it delightful in both taste and appearance. The beautifully layered trifle in a glass and the fluffy chiffon cake drizzled with glossy strawberry chocolate sauce were also very delicious.

1

Photo

Afficher plus

This is a new sweets experience that enhances the 'delicious sweets' and 'extraordinary and luxurious time' previously offered during the sweets time that colors the gap between lunch and dinner, with the participation of 11 hotels from domestic hotels under Hilton Worldwide, adding 'exciting visual impact' and 'photogenic buffet tables that you want to brag about to your friends'.