Rufuuju
ルフージュ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Évaluation
Avis
Menu
This course is recommended for first-time customers and girls' parties.
January dinner only: Sanriku Oysters The oysters have a plump texture, rich flavor, sweetness, and an elegant aroma of the sea. Rich in minerals with a refreshing aftertaste. Oysters are in season from winter to spring and are characterized by their creamy and powerful flavor. This is our recommended course. This month's recommendation is onion gratin soup with Awaji fruit onions that have a fruity sweetness♪ This is only available in January!
We’ve prepared a special dining experience for you and your loved ones. You can enjoy lobster, beef tenderloin, foie gras, and more♪
This is a short course available only on weekdays. It features light meals and is designed for first-time visitors.
