Yuyū

Seasonal appetizer assortment including simmered vegetables, crab and greens with pine nuts, blowfish stew, steamed turnips, abalone and flower sansho turnip sauce, deep-fried shrimp and taro with crab and tofu sauce, pickled young ginger, marinated herring roe, sweet shrimp with eggs, and potato salad.

White Snapper, Sea Bream, Blackthroat Seaperch, Tuna, Assorted Sashimi

・Fried white sea bream ・Fried guji fish ・Fried fugu ・Fried local chicken ・Fried beef cutlet ・Fried cloud ear mushroom ・Fried duck cutlet

Nodoguro, Guji, Shiromi Amadai, Uniko, Kinmedai, Fugu, Natural tuna, Kyoto beef, Fugu Shirako, Tempura

・Assorted simmered dishes in a bowl ・Assorted simmered vegetables and clams ・Simmered duck with vegetables ・Clams steamed in sake ・Grilled turnip with beef and early spring bitter sauce ・Simmered golden thread fish ・Seasonal vegetables and beef tongue white miso stew

- Beef, Duck, Bear, Root Vegetables Sake Lees

Eel Rice Bowl, Simmered Conger Eel Rice Bowl, White Fish Rice Bowl, Seaweed and Salmon Roe Rice Bowl, Crab Rice Bowl, Dried Fish Pickled in Tea, Sushi Rice with Mackerel, Beef Noodle Soup, Clam Noodle Soup, Mackerel Sushi, Curry, Sashimi Sandwich