Tuscany Grill
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cuisine italo-américaine classique à Henderson
Évaluation
Avis
Photo
Menu
with meat sauce, marinara sauce or garlic & oil
sauteed in a light, creamy tomato sauce
fresh tomato and basil
meat sauce with choice
heavy cream sauce with shrimp
basil pine nut sauce
baked with ricotta and mozzarella cheese
red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini
baked in a marinara sauce with mozzarella cheese
(6) cheese filled with meat sauce
baked with fresh meat sauce and mozzarella cheese
cheese filled sauteed in a light, spicy tomato sauce
red or white
vegetables with marinara sauce, cream or garlic oil
spinach and ricotta cheese filled
peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini
peppers, mushrooms and chicken sauteed in marinara sauce over linguini
topped with almonds and meuniere sauce
caught in cold water, broiled and served with asparagus hollandaise
sauteed in light egg battered meuniere sauce
blackened or baked in a light egg batter with mushroom caper sauce
abalone and scallop meat sauteed with lemon butter almond sauce
in italian bread crumbs daily
baked in marinara sauce with mozzarella cheese
sauteed in a meuniere sauce with mushrooms over linguini
jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with rice pilaf
tuscany blend of spices sauteed with butter over rice pilaf with almonds
sauteed in light egg batter with a lemon butter sauce.
lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini
served with drawn butter, the finest lobster from western australia
tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream
veal breaded in italian crumbs and sauteed
baked with neat sauce and mozzarella cheese
sauteed in a light egg batter with a lemon butter sauce
sauteed with marsala wine and fresh mushroom sauce
delicate mushroom, caper wine sauce
double cut chops broiled to perfection with mint jelly
14 oz. center cut new york steak
topped with a peppercorn and bordelaise sauce
9 oz. aristocrat of fine beef broiled expertly
with meat sauce, marinara sauce or garlic oil
sauteed in a light, creamy tomato sauce
fresh tomato and basil
meat sauce with choice
heavy cream sauce with shrimp
basil pine nut sauce
baked with ricotta and mozzarella cheese
red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini
baked in a marinara sauce with mozzarella cheese
(6) cheese filled with meat sauce
baked with fresh meat sauce and mozzarella cheese
cheese filled sauteed in a light, spicy tomato sauce
red or white
vegetables with marinara sauce, cream or garlic oil
spinach and ricotta cheese filled
peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini
peppers, mushrooms and chicken sauteed in marinara sauce over linguini
topped with almonds and meuniere sauce
caught in cold water, broiled and served with asparagus hollandaise
sauteed in light egg battered meuniere sauce
blackened or baked in a light egg batter with mushroom caper sauce
abalone and scallop meat sauteed with lemon butter almond sauce
in italian bread crumbs daily
baked in marinara sauce with mozzarella cheese
sauteed in a meuniere sauce with mushrooms over linguini
jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with rice pilaf
tuscany blend of spices sauteed with butter over rice pilaf with almonds
sauteed in light egg batter with a lemon butter sauce.
lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini
served with drawn butter, the finest lobster from western australia
tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream
veal breaded in italian crumbs and sauteed
baked with neat sauce and mozzarella cheese
sauteed in a light egg batter with a lemon butter sauce
sauteed with marsala wine and fresh mushroom sauce
delicate mushroom, caper wine sauce
double cut chops broiled to perfection with mint jelly
14 oz. center cut new york steak
topped with a peppercorn and bordelaise sauce
9 oz. aristocrat of fine beef broiled expertly
with meat sauce, marinara sauce or garlic & oil
sauteed in a light, creamy tomato sauce
fresh tomato and basil
meat sauce with choice
heavy cream sauce with shrimp
basil pine nut sauce
baked with ricotta and mozzarella cheese
red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini
baked in a marinara sauce with mozzarella cheese
(6) cheese filled with meat sauce
baked with fresh meat sauce and mozzarella cheese
cheese filled sauteed in a light, spicy tomato sauce
red or white
vegetables with marinara sauce, cream or garlic oil
spinach and ricotta cheese filled
peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini
peppers, mushrooms and chicken sauteed in marinara sauce over linguini
topped with almonds and meuniere sauce
caught in cold water, broiled and served with asparagus hollandaise
sauteed in light egg battered meuniere sauce
blackened or baked in a light egg batter with mushroom caper sauce
abalone and scallop meat sauteed with lemon butter almond sauce
in italian bread crumbs daily
baked in marinara sauce with mozzarella cheese
sauteed in a meuniere sauce with mushrooms over linguini
jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with rice pilaf
tuscany blend of spices sauteed with butter over rice pilaf with almonds
sauteed in light egg batter with a lemon butter sauce.
lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini
served with drawn butter, the finest lobster from western australia
tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream
veal breaded in italian crumbs and sauteed
baked with neat sauce and mozzarella cheese
sauteed in a light egg batter with a lemon butter sauce
sauteed with marsala wine and fresh mushroom sauce
delicate mushroom, caper wine sauce
double cut chops broiled to perfection with mint jelly
14 oz. center cut new york steak
topped with a peppercorn and bordelaise sauce
9 oz. aristocrat of fine beef broiled expertly
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