Tuscany Grill

with meat sauce, marinara sauce or garlic oil

sauteed in a light, creamy tomato sauce

fresh tomato and basil

meat sauce with choice

heavy cream sauce with shrimp

basil pine nut sauce

baked with ricotta and mozzarella cheese

red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini

baked in a marinara sauce with mozzarella cheese

(6) cheese filled with meat sauce

baked with fresh meat sauce and mozzarella cheese

cheese filled sauteed in a light, spicy tomato sauce

red or white

vegetables with marinara sauce, cream or garlic oil

spinach and ricotta cheese filled

peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini

peppers, mushrooms and chicken sauteed in marinara sauce over linguini

topped with almonds and meuniere sauce

caught in cold water, broiled and served with asparagus hollandaise

sauteed in light egg battered meuniere sauce

blackened or baked in a light egg batter with mushroom caper sauce

abalone and scallop meat sauteed with lemon butter almond sauce

in italian bread crumbs daily

baked in marinara sauce with mozzarella cheese

sauteed in a meuniere sauce with mushrooms over linguini

jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with rice pilaf

tuscany blend of spices sauteed with butter over rice pilaf with almonds

sauteed in light egg batter with a lemon butter sauce.

lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini

served with drawn butter, the finest lobster from western australia

tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream

veal breaded in italian crumbs and sauteed

baked with neat sauce and mozzarella cheese

sauteed in a light egg batter with a lemon butter sauce

sauteed with marsala wine and fresh mushroom sauce

delicate mushroom, caper wine sauce

double cut chops broiled to perfection with mint jelly

14 oz. center cut new york steak

topped with a peppercorn and bordelaise sauce

9 oz. aristocrat of fine beef broiled expertly

with meat sauce, marinara sauce or garlic & oil

sauteed in a light, creamy tomato sauce

fresh tomato and basil

meat sauce with choice

heavy cream sauce with shrimp

basil pine nut sauce

baked with ricotta and mozzarella cheese

red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini

baked in a marinara sauce with mozzarella cheese

(6) cheese filled with meat sauce

baked with fresh meat sauce and mozzarella cheese

cheese filled sauteed in a light, spicy tomato sauce

red or white

vegetables with marinara sauce, cream or garlic oil

spinach and ricotta cheese filled

peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini

peppers, mushrooms and chicken sauteed in marinara sauce over linguini

topped with almonds and meuniere sauce

caught in cold water, broiled and served with asparagus hollandaise

sauteed in light egg battered meuniere sauce

blackened or baked in a light egg batter with mushroom caper sauce

abalone and scallop meat sauteed with lemon butter almond sauce

in italian bread crumbs daily

baked in marinara sauce with mozzarella cheese

sauteed in a meuniere sauce with mushrooms over linguini

jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with rice pilaf

tuscany blend of spices sauteed with butter over rice pilaf with almonds

sauteed in light egg batter with a lemon butter sauce.

lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini

served with drawn butter, the finest lobster from western australia

tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream

veal breaded in italian crumbs and sauteed

baked with neat sauce and mozzarella cheese

sauteed in a light egg batter with a lemon butter sauce

sauteed with marsala wine and fresh mushroom sauce

delicate mushroom, caper wine sauce

double cut chops broiled to perfection with mint jelly

14 oz. center cut new york steak

topped with a peppercorn and bordelaise sauce

9 oz. aristocrat of fine beef broiled expertly