Icchou Shibukawa

Seasonal small bowl of cooked food, tofu salad, edamame, shrimp chili sauce, 3 kinds of sashimi, fried chicken, fried potatoes, fried gyoza 3 kinds of yakitori, udon noodles, seasonal dessert *Pictures may differ depending on season and availability. *Rice produced in Japan is used.

Seasonal small bowl of cooked food, tofu salad, edamame, shrimp chili sauce, 3 kinds of sashimi, fried chicken, fried potatoes, fried gyoza 3 kinds of yakitori, udon noodles, seasonal dessert *Pictures may differ depending on season and availability. *Rice produced in Japan is used.

Seasonal Hors-d'oeuvre, Tofu Salad, Edamame, Shrimp Chili Sauce, Sashimi 5-Piece Platter, Chicken Nanban, Fried Potatoes Dice steak of Japanese black beef, 3 pieces of sushi, and seasonal dessert The above photos may differ depending on the season and availability of ingredients. *Rice produced in Japan is used.

4 kinds of appetizers, 5 sashimi, grilled Japanese black beef steak on a ceramic plate, grilled dish, assorted tempura, steamed egg custard, 3 pieces of sushi, soup, dessert, coffee Assorted 3 pieces of sushi, soup, dessert and coffee