Oreno Kappo Hakata Seafood Watatsumi

This is a luxurious dish where the mackerel, rich in fat, harmonizes perfectly with the vinegared rice. You can choose between seared or regular.

The exquisite saltiness and richness of karasumi intertwine with fragrant soba, creating a luxurious flavor experience.

A luxurious cream croquette filled with the rich flavor of crab.

Photo shows serving for 3: 3,476 yen / serving for 2: 5,214 yen / serving for 4: 6,952 yen. The contents may change depending on the season and availability.

For 2 people: 2,816 yen / For 3 people: 4,224 yen / For 4 people: 5,632 yen. The contents may change depending on the season and availability.

A dish that allows you to enjoy the fragrant sesame and the deliciousness of Kanpachi.

A dish featuring selected tuna and nagaimo combined with a soy sauce rich in ume plum flavor.

Fresh mackerel from Fukuoka, enjoyed with a fragrant sesame sauce.

Plump raw shrimp marinated in tamari soy sauce for a rich flavor.

A flavorful dish that enhances the umami of fresh fish with condiments and miso.

The type of fish varies depending on the supply.

Kagoshima black beef is cooked at low temperature to achieve a moist finish, enjoyed with onion soy sauce and wasabi leaves. The umami of the meat and the refreshing spiciness are a perfect match.

Enjoy the original flavor of horse meat with the lean cut, and the fatty meat with a unique texture that combines lean, fat, and a firm bite. You can savor different tastes and textures from each cut.

Please enjoy the rich flavor and depth unique to rare horse liver, with a melt-in-your-mouth texture.

Homemade Matsumaezuke combining the umami of kelp with the spiciness of mentaiko.

Carefully crafted pickles that enhance the flavors of the ingredients. Perfect as a palate cleanser or as a side dish with sake.

We will provide it with seasonal ingredients.

A refreshing snack with a crunchy texture and the tangy flavor of plum.

A pickled cucumber with the flavor of beer and a spicy kick that becomes addictive.

A rich flavor layered with the sweetness of potatoes and depth of umami.

Please enjoy the flavor and texture of the large prawn wrapped in a crispy batter.

Crispy on the outside, juicy on the inside, the sweetness of the daikon and the rich flavor of the karasumi spread throughout.

This dish allows you to enjoy the rich flavor of sesame tofu and the elegant taste of the sauce.

Crispy on the outside, fluffy on the inside. Enjoy the flavor and moderate spiciness of mentaiko.

A steak of Kagoshima black beef finished on a hot stone. Enjoy the refined flavor and melting texture.

Selected one-night dried fish prepared at Nagahama Market. Please enjoy the concentrated flavor. *The types may vary depending on the supply.

A dish featuring a shrimp cake that captures the umami of shrimp, coated and finished with a special sauce.

This is a meat and potato stew made with Kyushu Wagyu beef tendons, slowly simmered to infuse the flavors into the large ingredients.

Simmered tender offal and tofu, finished with a flavor characteristic of Hakata.

The deliciousness of squid is combined with the spicy flavor of mentaiko, resulting in a rich and flavorful dish.

The fragrant mackerel is combined with mentaiko and shiso takana, capturing a rich flavor as it is cooked. This is a clay pot rice dish that condenses the rich flavors of Hakata.

This rice dish features the umami of Wagyu enhanced by a combination of tororo and wasabi. Enjoy the refreshing spiciness of wasabi and the mellow flavor of tororo in this clay pot rice.

Ingredients may vary depending on the season.

A classic gateau chocolat loved in the My series. Please enjoy the moist texture.

A flavorful Japanese sweet made with mochi daifuku ice cream, combined with black honey and soybean flour.

The flavor varies by season.