Toto Chanpuru
ととちゃんぷる
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Izakaya de cuisine locale pleine de charme d'Okinawa
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A luxurious assortment of nine kinds, including fresh fish from Okinawa and sea grapes! A large plate menu that is also incredibly satisfying!
An assortment of five types of fresh sashimi, all prepared with fish from Okinawa.
A platter of three types of fresh sashimi, all prepared with fish from Okinawa.
The moment you take a bite, the rich flavor of the shrimp spreads throughout your mouth, and the firm texture is surprisingly delicious. *Please note that it may be out of stock depending on the season and availability. *Please check the stock in advance.
A single dish sashimi made with local fish from Okinawa.
Fatty salmon is a classic sashimi. Popular among children as well.
A Ryukyu delicacy made by fermenting island tofu. It has a flavor similar to cheese.
The sharp spiciness pairs perfectly with awamori. Of course, it also goes well with beer.
Thick and satisfying Okinawan mozuku. It is perfect as a first dish.
Enjoy the crunchy texture of mimi-gar (pig's ear) with kimchi sauce.
Please enjoy this classic snack.
When it comes to the representative seaweed of Okinawa, the popping texture is addictive. It is a popular soul food in Okinawa, loved by people of all ages.
Tofu made from peanuts, a traditional dish from Okinawa. Handmade with care at the shop.
This is the egg dish that you just want to eat again. It's easy for children to eat and very popular.
The seafood salad, filled with colorful fish from Okinawa, is also very hearty.
The Agu pork is served as cold shabu-shabu and enjoyed with sesame dressing.
Island tofu and cheese dressed in Caesar dressing. This is Toto Chanpuru's original salad.
A unique chanpuru made with fish and vegetables from our shop. If you've tried various chanpuru, please enjoy our new chanpuru.
A stir-fry dish featuring goya, a representative vegetable from Okinawa rich in vitamins. It's a classic but very popular menu item.
A simple stir-fry of somen, a classic Okinawan dish. It's easy for children to eat, and it's a menu item that often gets requested for seconds.
Stir-fried with plenty of island tofu, vegetables, and pork. This dish features the slightly firm texture and salty flavor of island tofu, making it addictive.
Stir-fried wheat gluten mixed with eggs and vegetables is also a staple of Okinawan cuisine.
Enjoy the tempura made with Aosa, a seaweed from Okinawa known for its distinctive coastal aroma.
The sharp spiciness becomes milder and the texture also becomes softer. *Please note that it may be out of stock depending on the season and availability. *Please check the stock in advance.
With honey and mayonnaise!? This goes very well together. A popular menu item among children and women.
Crispy fried Okinawan Taimo with a delicious fluffy texture. *Please note that it may be out of stock depending on the season and availability. *Please check the stock in advance.
Easy to eat and juicy, chicken tempura is popular among children. It is recommended as a side dish or as a snack with alcohol.
Please enjoy tempura made with mozuku from Okinawa Prefecture.
A classic that can be found everywhere and is always tempting. It might be the number one order for kids.
Even adults love potatoes! A bold adult flavor with a strong kick of garlic and pepper.
Fried to enhance its aroma, you can enjoy the taste of the island tofu itself. It is served with ginger soy sauce.
Crispy on the outside and fluffy on the inside! A luxurious croquette made with Agu pork.
We serve it hot on a sizzling iron plate, enhanced with garlic and butter. This is a signature dish of Toto Chanpuru, so please give it a try. *Price varies*; please ask the staff about the type of fish, price, and availability. *It may take a little time as it is slowly simmered or grilled.*
Enjoy the whole Gurukun fish from Okinawa deep-fried. It is a mild white fish that is easy to eat and popular.
This is also a classic dish. It's a bite-sized item that makes you want to snack a little. If paired with alcohol, can you finish it all by yourself?
Sururu refers to the fish called kibinago. You can eat it whole from head to tail. Sprinkle with salt and enjoy it entirely.
Okinawan fish tempura is a bit different!? It has a thicker batter, making it quite satisfying.
Fresh seafood mixed with spicy kimchi.
This is a boiled sausage made from the Okinawan brand pork 'Yanbaru Pork'.
Crispy coating with chicken tender inside and double cheese on top.
A traditional Okinawan dish made from salted pork belly. It has a strong salty flavor that makes you want to drink alcohol.
Slowly simmered until the soft bones are tender. Rich in collagen, it has skin-beautifying effects.
Richly flavored with a base of soy sauce and Kumejima miso. It takes two days of preparation to make. Soft enough to be cut with chopsticks.
A hamburger popular with children. It's something you definitely want to eat in Okinawa.
Topped with rich, melty cheese on a hamburger. You can't stop once you eat it with rice.
Please enjoy the deliciousness of Okinawa's pride, Okinawa Wagyu! *It is served rare, so please enjoy it at your preferred doneness on the hot plate.
Please choose from two flavors of Okinawa Agu pork. Enjoy the deliciousness of Agu pork simply seasoned with salt and pepper.
Please choose from two flavors of Okinawa Agu pork. The garlic-infused soy sauce pairs well with it.
Enjoy it with our special broth. The balance of the broth and the sourness of the ume is a perfect match.
Enjoy it with our special broth. A perfect dish to conclude your meal.
A dish featuring the ingredients of Mexican tacos served over rice, a signature menu item from Okinawa. A new soul food.
The broth made from bonito and pork bones pairs well with Okinawa soba noodles.
Yakisoba made with Okinawa soba is popular among children. The sweet and salty sauce stimulates the appetite.
Salt-based yakisoba made with Okinawa soba noodles. Finished with a quick toss of sesame oil. A dish that pairs well with alcohol.
You can upgrade to a large serving for an additional 100 yen.
Ice cubes of guava, mango, and shikuwasa. After playing a lot in the hot Okinawa, cool down with these ice cubes.
A satisfying treat with purple sweet potato ice cream, traditional Okinawan chinsuko, and berries. Even though it's voluminous, you'll want to eat it all by yourself.
A tropical flavor that is popular among children and women.
The rich sweetness is irresistible. The subtly spreading flavor of the sweet potato is delicious.
The bittersweetness and sweetness are a perfect match. A flavor popular among adults who love sweet things.
A soft and feminine liquor. Awamori from Onna Brewery in the local Onna Village.
A rich and mild flavor. Awamori from Nakijin Village's Nakijin Distillery.
Popular among young people for its refreshing taste. Awamori from Helios Shuzo in Nago City.
A refreshing aroma and a firm mouthfeel. Awamori from Kamimura Shuzo in Uruma City.
A rich flavor with sweetness. Awamori from Yaezan Brewery on Ishigaki Island.
A taste that never gets boring and a pleasant flavor. Awamori from Kumesen Brewery in Naha City.
Smooth and easy to drink. Tsukayama Brewery in Nago City.
A smooth and refreshing awamori. Awamori from Higa Shuzo in Yomitan Village.
A shochu that is easy to drink even for beginners. It is a shochu from Izena Island, produced by Izena Brewery.
A refreshing flavor and a gentle mouthfeel. Awamori from Sakiyama Brewery in Kin Town.
Rich aroma and mellow flavor. Awamori from Sakimoto Brewery in Onna Village.
The mellow flavor unique to aged liquor, with a distinct taste due to being stored in an earthenware jar. Awamori from Onna Brewery in Onna Village.
It has a subtle sweetness and the original aroma of awamori. This is awamori from Onna Distillery in Onna Village.
Packed with the powerful effects of habu. Excellent for health and vitality. Awamori from Nanto Shuzo in Nanjō City.
A mild awamori with an alcohol content of 25 degrees, retaining the flavor of aged liquor. Produced by Kintown Brewery in Kintown.
Characterized by a mellow flavor and aroma, aged with an alcohol content of 25°. Awamori from Kintown's Kintake Distillery.
Characterized by the aroma of freshly cooked rice and a gentle sweetness. This is awamori from Yamakawa Shuzo in Motobu Town.
A rich and aromatic awamori that allows you to fully enjoy the charm of mature awamori with deep flavor. Awamori from the Okinawa Prefectural Liquor Cooperative in Naha City.
A smooth and refreshing awamori. Awamori from Higa Shuzo in Yomitan Village.
Aged awamori with a mellow flavor, the most popular awamori from the local Onna Village. Awamori from Onna Brewery in Onna Village.
A mild awamori with an alcohol content of 25 degrees, retaining the flavor of aged liquor. Awamori from Kintown's Kintake Distillery.
Popular both inside and outside the prefecture for its mild flavor and drinkability. Awamori from Kikuzukuri Brewery in Miyako Island.
A refreshing taste of Okinawa beer that suits the climate of Okinawa.
A refined, clear taste.
Rich taste and aroma that rival beer.
Easy to drink with a nostalgic flavor.
A deep sweetness and rich flavor of awamori.
A little sweet with a refreshing aftertaste.
A non-alcoholic umeshu that pursues an authentic taste.
A solid taste of wheat later.
Sweet aroma and mellow flavor.
Awatonic (Awamori & Tonic) Awaback (Awamori & Ginger Ale) Awacassis (Awamori & Cassis & Shikuwasa Juice) Awaguavachi (Awamori & Peach & Guava Juice)
Passion Fruit and Shikuwasa Juice with Mango Ale (Mango, Ginger Ale, Shikuwasa Concentrate)
Shima Beer (Orion Beer and Shikuwasa Juice)
Mango Juice, Shikuwasa Juice
Guava Juice Ginger Ale
Pine Juice Tonic
Pine Juice, Shikuwasa Juice
Black Nikka Highball.
Extra large Black Nikka highball.
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