Mensho no Kokorotsukushi Tsurutontan Honmachi Rou
麺匠の心つくし つるとんたん 本町楼
| L | M | M | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Experience Authentic Udon Unique to Kansai
Points forts
Évaluation
Japan Évaluations des utilisateurs3.43(1 avis)Avis
Menu
simple meal eaten before tea is served
Whiting
Hot pot course ①.
Hot pot course (2)
Hot pot course (3)
Ideal for a meal with friends and acquaintances. This is a standard kaiseki course that allows you to enjoy our specialty udon and seasonal delicacies.
Ideal for a meal with friends and acquaintances. This is a standard kaiseki course that allows you to enjoy our specialty udon noodles and seasonal delicacies. Each person can choose one type of udon noodle from a selection of 25 different types. A variety of hot and cold udon noodles are available, from standard flavors to creative ones. Each guest may choose one type of udon noodle from a selection of 25 different types.
This menu is recommended not only for banquets, but also for entertaining guests and special occasions. In addition to a choice of oudon, this 7-course menu includes assorted sashimi and grilled dishes that make the most of seasonal ingredients. Please take your time and enjoy the many gastronomic delights prepared by Tsurutontan's chefs in the relaxed atmosphere of a long-established ryotei (traditional Japanese-style restaurant).
This is a 6,000 yen course that includes a free-flow of specially selected Oudon (Japanese noodle) dishes. This menu is recommended not only for banquets, but also for entertaining guests and special occasions. In addition to the choice of oudon, the seven-course menu includes assorted sashimi and grilled dishes that make the most of seasonal ingredients. Please take your time and enjoy the many gastronomic delights prepared by Tsurutontan's chefs in the relaxed atmosphere of a long-established ryotei (traditional Japanese-style restaurant).
This menu is recommended not only for banquets, but also for entertaining guests and special occasions. In addition to a choice of oudon, this 7-course menu includes assorted sashimi and grilled dishes that make the most of seasonal ingredients. Please take your time and enjoy the many gastronomic delights prepared by Tsurutontan's chefs in the relaxed atmosphere of a long-established ryotei (traditional Japanese-style restaurant).
This course is popular not only among banquet guests but also among female groups and families, as it is an easy way to enjoy Oudon hot pot.
The chef's skillful and gorgeous "Hachisun" is very popular. In this course, you can enjoy a variety of Japanese dishes prepared by Tsurutontan's chefs. The main dish is "Suki", udon noodles simmered in soup stock, which is synonymous with Tsurutontan. This course is also popular not only for banquets, but also for formal occasions such as corporate entertainment.
This is a 6,000 yen special course of Oudon hot pot with free flow. This course is popular not only among banquet guests but also among female groups and families.
Shabu-shabu is a beef dish made from the finest beef. The light and refreshing taste is well received by customers of all ages and both men and women. The menu also includes assorted sashimi using the freshest fish of the day and a gorgeous appetizer, making it a popular choice not only for banquets, but also for entertaining guests.
This course allows you to enjoy specially selected beef shabu meat in sukiyaki style. The tender, high quality meat is melt-in-your-mouth tender. Please enjoy it with plenty of vegetables. This course is ideal for banquets, business entertainment, and dinner parties. Be sure to check out the assortment of sashimi using the freshest fish of the day and the colorful appetizers.
Popular sukiyaki course with free-flow. This course allows you to enjoy specially selected beef shabu meat in sukiyaki. The tender, high-quality meat is melt-in-your-mouth tender. Please enjoy it with plenty of vegetables. This course is ideal for banquets, business entertainment, and dinner parties. Be sure to check out the assortment of sashimi using the freshest fish of the day and the colorful appetizers.
90 minutes for 1,500 yen, 120 minutes for 2,000 yen - beer, sake, shochu, sweet potato, barley, plum wine, whiskey, special highball, sour, cocktails, non-alcoholic, soft drinks
Our udon is served with all fried udon. We also have thin noodles available, so please let us know when you place your order. You can easily request one and a half or two servings of udon. (There is no additional charge up to three servings.)
You can change all udon to Tsuru Ton Tan Low-Carb Udon for an additional 180 yen. This udon is low in sugar and rich in dietary fiber.
Soft fried tofu simmered in a sweet and savory sauce. A taste of Osaka.
The acidity of Kishu Nanko plums permeates the broth. It is a light dish.
A simple flavor. Enjoy the classic deliciousness...
The texture of the egg created by the exquisite heat control. A deeply flavorful udon.
The flavor of the egg clinging to the noodles. A popular udon dish.
Please enjoy the original deliciousness of Tajima Chicken.
Enjoy two flavors of duck meat and duck meatballs.
Rich in flavor, this popular udon is made with plenty of beef, which is the key to its taste.
The umami of fatty bits soaked in Naniwa broth. A deliciousness you will want to enjoy.
Rich flavor from simmered beef tendon and konjac. It's an addictive deliciousness.
Plenty of tender shabu meat... It's a luxurious udon.
The flavor of mentaiko and the smooth texture of the sauce. A popular udon dish.
A deep flavor that clings to the noodles. Exquisite deliciousness.
Plenty of vegetables and pork. Udon in a white broth.
Enjoy the deliciousness of bubbling hot udon. Please savor the umami of the broth.
Deep flavor of blended miso. Includes shrimp tempura and is packed with ingredients.
Hot pot style, deliciously hot. Please enjoy the flavor of the fresh offal.
The taste of the roux has remained unchanged since our establishment. Please enjoy the traditional deliciousness.
Plenty of high-quality beef, flavorful udon.
Sweet and spicy simmered beef tendon and konjac. The flavor of the curry deepens.
Juicy katsu and rich roux flavor. A popular classic.
Shrimp tempura, shabu meat, and more... A luxurious udon.
Please enjoy the rich cream paired with chicken.
The flavor of thick-cut bacon and rich cream.
The flavor of shrimp that pairs well with cream. A rich and flavorful udon.
Udon with the delicious flavor of mentaiko spreading in the cream.
Please enjoy the shrimp, chicken, mentaiko, scallops, and cream to the fullest.
Tempura, curry, mountain grated ... Enjoy the popular deliciousness.
Fox, tempura, shabu meat, egg ... A luxurious udon.
The umami of the meat and the sweetness of the vegetables. A deep-flavored udon.
Enjoy freshly fried tempura served separately... Please savor the classic deliciousness.
Small shrimp and vegetable tempura. Enjoy the freshness of it right after frying...
A refreshing flavor of sudachi. A refreshing udon.
Enjoy plenty of freshly grated yam... with the flavor of wasabi.
Freshly fried tempura served separately... The compatibility with yam is exquisite.
Smoothness and aroma. A classic zaru that allows you to savor the true flavor of the noodles.
Freshly fried tempura and the original deliciousness of the noodles, Tempura Zaru.
Please enjoy the original deliciousness of the noodles.
Classic deliciousness. Freshly fried tempura and boiled udon.
Please enjoy the fragrant grilled Wagyu beef with our special ponzu sauce.
Please enjoy the flavorful Kyoto duck, grilled to perfection, with a refreshing yukizuke sauce.
Please enjoy the scallops and corn sautéed in butter soy sauce mixed with potato salad.
We finished the sweet cabbage with a special miso seasoned with Yangnyeomjang.
Enjoy the seasonal live conger eel and summer vegetables in a tempura that highlights the flavors of the ingredients.
Enjoy the aroma and flavor of salmon fried rare with herbs.
The tenderness of the salted pork and the texture of the green papaya. The appetizing sweet and sour sauce pairs well.
This is nigiri sushi made with quickly blanched conger eel, topped with plum sauce and aromatic vegetables.
Enjoy the rich sweetness of corn in this tempura. Please savor the original flavor of the ingredients.
Seasonal summer vegetables such as bitter melon and tomatoes are finished with fragrant sesame oil.
We have deep-fried seasonal large anago (conger eel) with a crispy coating. Please enjoy it with a spicy sweet and sour sauce.
Please enjoy the flavorful seared bonito with a refreshing ponzu sauce.
Fresh spring rolls filled with a variety of crunchy vegetables. Enjoy with the special curry sauce.
Please enjoy the rich meat miso highlighted by the numbing Sichuan pepper and the soft tofu.
Shrimp and asparagus are expertly wrapped in spring rolls. The rich garlic sauce pairs exceptionally well.
Fresh cucumbers mixed with a special raw seven spice sauce and plenty of sesame.
This is a dish enjoyed with plenty of scallions and sesame on rich flavored special tofu.
Fresh seasonal water eggplant is lightly pickled to preserve its delicious flavor.
A new sensation salad finely chopped with plenty of vegetables, shrimp, salmon, and steamed chicken. Enjoy the texture of the cut udon as well.
Fresh seasonal flavors.
Additional 1 piece 100 yen
Deep-fried chicken marinated in a special sauce. Enjoy the savory flavor.
Please enjoy it freshly fried. Serving for one 880 yen
1 piece 1,280 yen
We also have 2 pieces available. (500 yen) We also have 5 pieces available. (1080 yen)
Half size 480 yen
Half size 480 yen
Half size 430 yen
Half size 480 yen
with Udon Soup
with Udon Soup
Udon with Soup
We also have 2 pieces available. (500 yen) We also have 5 pieces available. (1080 yen)
Udon with one soup
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