Chūzukubō Pandora
厨酒房ぱんどら / Chuushubou Pandora
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A hidden gem where you can savor authentic Chinese cuisine
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Menu
This is a special set menu with one drink.
Popular menus and classic Chinese courses.
Luxurious Chinese cuisine with a sense of the season, specially sourced and prepared.
A satisfying set of six dishes, including Shrimp Mayo
A classic Cantonese dish featuring moist steamed chicken topped with a special scallion sauce. A popular appetizer among fans.
A famous Chinese dish. It is an appetizer with a rich sesame sauce and the addictive spiciness of Panda's special chili oil.
Recently, its popularity has been rising. The name comes from the phrase 'so delicious that it makes you drool'. It is finished in an easy-to-eat way.
Made with our unique sour and spicy seasoning. Some customers love it so much that they order it every time.
Century egg is made by aging duck eggs. The ones we use in our store are called pine flower eggs, where the umami crystals appear in the white part like branches of a pine tree.
A shumai with a crunchy texture made with a mix of 2 shrimp and meat.
4 smooth and chewy dumplings with a sweet and spicy sauce.
Our most popular item that fully captures the umami of 2 shrimps and leeks.
Crispy skin refers to the crispy skin of 2 pieces, filled with plenty of filling and carefully made.
Thickened with egg at the end.
Finish the sauce in the pot. The secret ingredient is the key.
Listed on the handwritten menu. The menu changes when the chef gets bored.
The Perfect Black Label
Asahi Super Dry
Asahi Dry Zero
Shaoxing wine highball
Lemon, Lime, Grapefruit, Cassis each
Champagne Brut Cuvee La Reserve Grand Cru Blanc de Blanc (France, Champagne) Chardonnay Fresh fruit flavor, rounded attack, and a full-bodied feel. A beautiful champagne with high-quality minerals and a lovely finish.
We are providing information on a separate sheet. We are suggesting options that pair well with Chinese cuisine, so please give them a try! There will be two types that change almost weekly.
(Yamagata Prefecture, Takahata Winery) By selecting high-quality Chardonnay, this wine has a solid structure. It can be enjoyed with a wide range of dishes from appetizers to meat courses.
(New Zealand, Matuwa) Sauvignon Blanc has a fruitiness reminiscent of grapefruit and a crisp acidity that becomes addictive. It pairs particularly well with dim sum and seafood.
(France, Provence) A dry rosé wine from the prestigious 'Chateau Minuty' made from Grenache and Tibouren grapes, harmonizing with spices, featuring a fruity character reminiscent of white peach and a crisp finish.
(Italy, Abruzzo) A red wine that offers a rich fruitiness reminiscent of Montepulciano d'Abruzzo jam and smooth tannins.
(Yamagata Prefecture, Takahata Winery) A medium-bodied red wine created from three varieties born in Japan: Muscat Bailey A, Berry Alicaunt A, and Black Queen. It pairs well with sweet and sour pork and mapo tofu.
250cc
375ml
640ml
+50 yen
Sweet and Spicy
A long-established juice maker from Austria. Mango, cranberry, pineapple, and orange each.
2ヶ
6ヶ
2ヶ
2ヶ
4ヶ
1 piece
This dish is only available seasonally.
The recommended menu items such as fried rice are listed, so please take a look at that.
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