Gammaul Basilak Kalguksu
갯마을바지락칼국수
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A Specialty Restaurant for Clam Kalguksu Blending Tradition and Flavor
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Menu
A value-for-money menu that is highly recommended for 2 or 3 people with a good appetite.
A menu that the seaside village part-timer absolutely recommends
The harmony of rich perilla seed aroma and chewy sujebi
Kalguksu boiled with the savory taste of clams and rich anchovy broth
Handmade dumplings boiled in a broth made from the umami of clams and savory anchovy stock
Recommended for those who want to enjoy both knife-cut noodles and handmade dumplings!
The base consists of barley rice with various vegetables.
Savory cold noodle soup made with domestic black soybeans
Sweet and sour cool young radish noodles
A golden-brown pancake made with a batter containing chives, zucchini, and carrots, topped with squid and shrimp.
Spicy buckwheat crepe filled with kimchi, meat, and various vegetables
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