Eun Inesong Kalguksu
웅이네손칼국수
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Noodles made with organic dough consisting of only water and salt, served in a rich anchovy broth. [Extra serving +1,000 won / Add dumplings +1,000 won]
Sujebi made with organic dough using only water and salt, and a rich anchovy broth. [Extra serving +1,000 won / Add dumplings +1,000 won]
Knife noodles made with organic dough using only water and salt, served in a rich anchovy broth. [Extra serving +1,000 won / Add dumplings +1,000 won]
Kalguksu and dumplings made with organic dough consisting of only water and salt, and a rich anchovy broth. [Extra serving +1,000 won / Additional dumplings +1,000 won]
Pork ribs + wide glass noodles + king oyster mushrooms + rice cake + chives 1 person: 9,500 won (includes rice) Medium: 28,500 won (does not include rice) Large: 38,000 won (does not include rice)
Pork ribs + wide glass noodles + king oyster mushrooms + rice cake + bean sprouts 1 person: 11,000 won (includes rice) Medium: 30,000 won (does not include rice) Large: 40,000 won (does not include rice)
