Parador de KAGURA

The acidity of lemon and Peruvian chili paste are the highlights of deliciousness

Sweet fruit tomato and shiso aroma, cheese is the best match

A hot tomato topped with melting mozzarella. Inside is another hot sensation...! Recommended wine pairings: Red Chianti, White Soave

Fresh vegetables with the scent of the four seasons. Excellent compatibility with homemade special sauce. Can be friends with any kind of alcohol.

Juicy thick-cut bacon paired with original Caesar dressing, unbeatable in taste.

A dish that is not easily eaten at this price. If you come to Paradore, you must eat it! Recommended wine pairing: Hahn Syrah

Directly sourced! 250g of turban shell. When cooked by a French chef, it turns out like this. ◎Wine⇒Burgundy Chardonnay 1 bottle

Enjoy the taste of the ingredients themselves. It is also good to combine with ponzu sauce, wasabi, and yuzu pepper.

From 500 yen

Smooth and creamy texture. Please give it a try.