Hakata Robata Yoshika
博多炉端 よしか
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A restaurant where you can enjoy lively robatayaki and a wide selection of drinks
Points forts
Évaluation
Japan Évaluations des utilisateurs3.33(4 avis)Avis
Photo
Menu
(2 pieces)
(Kujukushima Product)
Single items are also available!! - Lotus root - King oyster mushroom - Yam - Zucchini - Eggplant - Okra - Bell pepper - Pumpkin - Shiitake mushroom - Onion - Asparagus - Manganji shishito pepper for one serving
Single items are also available!! - thigh - cartilage - neck - gizzard - tail for one serving
(with Baguette)
(with baguette)
(with baguette)
2 pieces
4 pieces
One piece
(with Baguette)
(It takes time because it is cooked in a clay pot.) One piece
(2 cups are also possible. It takes about 30 to 40 minutes.) One cup
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Gentle sweet aroma. Smoothness with a hint of spiciness.
Features a light and refreshing aroma reminiscent of mint derived from Obi cedar barrels.
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
Fukuoka Craft Gin! Yame produced lemongrass is fragrant and refreshing.
Zero sugar that surprises with its deliciousness.
(Super Dry, Kirin Lager, Sapporo Lager) each
Kodawari Sakaba means a place that is particular about its drinks, with a strong lemon flavor that is not sweet! This is a lemon sour that pursues the perfect balance of alcohol and lemon!
(Red/White) We have many bottles available. For more details, please ask the staff.
Made with Nanko plums from Fukuoka Prefecture and red shiso. The pleasant acidity and refreshing sweetness are appealing.
Umeshu made by soaking Yame Tachibana (Gyokuei) in junmai sake, boasting a refined and gentle mouthfeel.
Not only the aroma and taste of mikan, but also a light and mysterious texture where the pulp dances in the mouth.
(Miyazaki) Sweet Potato
(Kagoshima) Sweet Potato
(Kagoshima) Sweet Potato
(Kagoshima) Sweet Potato
(Kagoshima) Sweet Potato
(Oita) Barley
(Miyazaki) Barley
(Kumamoto) Rice
Non-alcoholic beer-flavored beverage
Non-alcoholic umeshu flavored drink with a taste reminiscent of umeshu. Please choose from on the rocks or soda mix.
Uses Wenzhou mikan. 100% juice full of the blessings of the sun.
※Our store charges a service fee.
.jpg?format=webp)
