Dining 37

Fresh steamed oysters with Kujo green onions and green Sichuan pepper sauce

A5 Hitachi Beef's Dining 37 special roast beef with drooling sauce

Yodare chicken made with Hinan chicken cooked at low temperature, excellent compatibility with avocado

Low-temperature cooked Hinan chicken with a sauce of Kujo green onions and ginger

The jellyfish head is marinated with lemon and vinegar.

Today's Chef's Recommended Three Types

Today's Chef's Recommended 6 Types

Served with special steamed buns

With carefully selected vegetables

The exquisite taste of mayonnaise and mango

We will prepare today's fish with a spicy powder made from dried shrimp and fried garlic.

This is the special Chinjao Rosu made with A5 Hitachi Beef from Dining 37.

Nichinan chicken and carefully selected vegetables with a special sauce

Tender Joshu Seseragi Pork tenderloin in a rich sauce of brown sugar and black vinegar

Mapo tofu with coarsely ground Hitachi beef and carefully selected spices

A dish that adds the flavor and richness of foie gras to our Mapo Tofu.

Served with carefully selected vegetables from Minami Sanriku Star Farm

Carefully selected vegetables from Minamisanriku Hoshin Farm

Soup soba with low-temperature cooked Hinan chicken and carefully selected vegetables from Minamisanriku Hoshin Farm

Soy sauce-based soup soba with low-temperature cooked Hinan chicken and Kyoto green onions

(From May to December)

One serving