I ordered various types of fish, and they were all delicious. The beef and chicken were also delicious. The staff were all kind, and thank you for a wonderful time!
The atmosphere of the restaurant is nice, and the food is delicious, so I am always very satisfied whenever I come. Especially the tuna tartare I ordered today was the best. I will come back again. Thank you for the meal.
Dégustation de sushis créatifs et accords de vins dans un havre de paix
鮨 Suntos est un restaurant de sushi caché où vous pouvez savourer des sushis originaux accompagnés d'accords de vins soigneusement sélectionnés. Le chef met un point d'honneur à utiliser des ingrédients de saison et propose de nouvelles découvertes gustatives avec ses sushis. Dans un cadre hors du commun, vous pourrez profiter d'un moment spécial agrémenté d'un accueil chaleureux.
Nous avons eu un dîner entre filles avec quatre membres de la famille. Les betteraves fraîches, l'avocat, le dessert de légumes, le riz et le pain étaient tous très délicieux. C'était calme et très confortable car c'était dans une rue secondaire. Nous avons fini par rester longtemps. Malgré cela, vous nous avez accueillis avec le sourire, merci beaucoup.
The president gave me the opportunity to visit the hard-to-reserve restaurant 🙌🙌
It was horribly delicious 🙌‼️
From the first tuna to the last ball, it grabbed my stomach from start to finish 🙌🙌
The rice, made with a combination of two types of red vinegar, was not too sweet and worked wonderfully with the fish 🙌🙌🙌 ‼️ I was also impressed with the firmness and grip of the rice 🙌🙌🙌🙌!
The owner's light-hearted and unpretentious talk even though the restaurant has 2 Michelin stars 🙆🙆.
Eat Log 4.19 2018 Bronze Award Michelin☆☆☆☆
【Tokyo Minami Aoyama】
An Italian restaurant run by Mr. Kitano, who served as a sous chef at TACUBO, with late-night hours and excellent usability.
I had a drink at the bar upstairs while waiting for a table to be prepared, and this was my first visit to the a la carte dinner section.
A la carte
◇ Fluffy omelette with kettle-boiled whitebait and jalapeno
◇ Conger eel fritter
Originally, the menu featured conger eel spring rolls. Since they were sold out and couldn't be made, they prepared a fritter instead. It was delicious.
◇ Cold capellini with fresh karasumi (bottarga)
Luxurious fresh karasumi that looks fantastic. Cold capellini wins in the hot and unpleasant summer.
◇ Carbonara with black truffle
◇ Amatriciana with new onions
For drinks, I started with the original malca beer and then had white wine paired with each dish.
The food was so delicious that I wanted to try everything on the menu. I will definitely come back.
à l'étranger Évaluations des utilisateurs3.11(8 avis)
JPY 4 500
JPY 14 000
Sushi / À 0.3 km de Gare de Omotesanndou /
A refined sushi experience enjoyed a la carte
Ikina Sushi-dokoro Abe Aoyama is a sushi restaurant located in a spacious and stylish setting, situated underground to provide a tranquil dining experience. In addition to sushi made with exceptionally fresh ingredients, the a la carte menu is also extensive, with each dish being exquisite. The diverse selection of sake adds to its charm, making it a place you’ll want to visit again and again.
Still 3 branches worldwide! King of Brunch
Revisited
Jan 25, 2016
Revisited after a long time!
I knew it!
The king of all time in my opinion!
I had two kinds of food! (Laughs)
I'll have to come back regularly!
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revisit
2015/02/25
I didn't actually write a post even though I've already revisited, but this time I'm writing a revisit because I brought my parents with me from the country!
I even gave it a perfect score to be honest (lol).
Already. It's an evolving pancake and the repertoire is growing.
They are presenting pancakes in various forms, and they also have a wide range of takeaway items.
My parents loved the pancakes! My parents were overjoyed with the pancakes.
When asked what the best pancake restaurant is, I say that Rainbow or Clinton's are the only two.
Clinton's has a wide variety of delicious dishes other than pancakes, such as eggs benedict, so I recommend this place.
I recommend Clinton's because they have eggs benedict and other delicious dishes. If you only want pancakes, Rainbow is also a good choice.
I'm going back next week....
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revisit
Sep 2014
It's still delicious!
The pancakes did not disappoint the first time.
This time I ordered a lot more than just pancakes.
I forgot the name of it, but Mexican food? Pizza-like food. That's the best.
I mean, everything is good. I might actually go there once a week or so...
It's only a matter of time before I conquer all the pancakes!
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I've been there! Krikan! (I'm taking the liberty of shortening it.)
It was raining and noon, the perfect time to get out of line!
More than 90% girls! It's a little painful to look at! But it's okay!
Sweets men are here!
There are two floors inside the restaurant, so there's plenty of seating.
I think there is a good turnover there even if there is a line.
It's been just about a year since it opened, but it's an incredibly popular place!
When I asked some of my acquaintances about it, many of them answered that it is the No. 1 pancake shop in Japan!
I had a variety of pancakes at the store, including the blueberry pancakes. They are so good!
I was surprised at how fluffy they were and how the blueberries were kneaded into the batter! The honey and butter sauce was also exquisite!
The pancakes are definitely one of the three best I've ever had! Of all the pancakes I had, I was most impressed with the Eggs Benedict!
The eggs were so soft and melty! It was super delicious!
I will definitely repeat this!
Delicious Spicy Tantanmen
A Chinese restaurant famous for its tantanmen.
The Aoyama Tantanmen, their signature dish, has a delicious flavor with a cherry shrimp broth that lingers in the mouth.
The thick, sticky noodles are a perfect match!
I am not a big fan of spicy food, but I enjoyed this dish to the end!
French prestigious! The supreme!
This time, we report on Benoit, a French restaurant in Aoyama, Omotesando.
The restaurant has a very high rating of 3.7 points on Eat.log. The price is also quite good. It's not the kind of place you can use casually.
But anyway, I wanted to try it once, so I went. It is a study.
It was my first time to go to a real French restaurant.
I had no idea what was right or left, but I was guided to my seat.
When I was a little intimidated, the staff in the hall, perhaps using the wood, gave me a quick explanation of how to order from the menu in a talk that made me laugh.
It made me feel cared for.
As for the all-important food, it is unquestionably good!
This time we had the 3800 yen course, which included one appetizer, one main dish, dessert, and coffee (or tea).
The amount of food is only two dishes, but it is very generous and will fill your stomach to the brim.
The dessert "Mont Blanc" was especially agonizingly good! This is the real thing...
This is the real thing.... Anyway, the real thing is bad. I'm going to be addicted to it.
I was so comfortable that I found myself there for more than two hours.
It's a great place. No doubt about it!
A sophisticated Italian restaurant that evokes a sense of Japanese aesthetics
Ristorante Honda, led by Chef Tetsuya Honda, who is hailed as a 'legend of Tokyo Italian cuisine,' lavishly uses seasonal domestic ingredients. The dishes are beautifully presented, reminiscent of kaiseki, and offer delicate and exquisite flavors. You can fully enjoy the innovative Italian cuisine that incorporates elements of Japanese culture. The wine selection is also extensive, and the handmade pasta has received high praise for being 'unmatched elsewhere.'
Invitation from Shogakukan Weekly Post editorial department.
Last time, we were entertained by the editorial department of Kodansha Weekly Gendai.
It is a restaurant that the media can use.
What should be noted is the personality of the owner, Mr. Mochizuki, and his careful work.
His wife's hospitality was also excellent.
I would like to come back again.
The use of a private room is suitable for business entertainment.
Un restaurant de cuisine chinoise sur le thème de la médecine et de l'alimentation, basé sur le concept que « manger des ingrédients de saison récoltés à cette période est bénéfique pour la santé ». Il utilise des fruits de mer frais provenant du marché de Tsukiji et des légumes artisanaux directement expédiés de sa propre ferme située dans la préfecture de Tochigi, en mettant l'accent sur les ingrédients de saison. Les plats sont préparés sans assaisonnements ni exhausteurs de goût chimiques, maximisant ainsi les saveurs des ingrédients et des herbes médicinales. C'est un endroit populaire auprès des femmes qui privilégient leur santé.
The menu and atmosphere were good, but it was difficult to find this restaurant on the second floor of a narrow back alley during a heavy downpour with thunder. It would have been helpful if they had made their presence a bit more noticeable. We did a wine pairing, but I felt that four glasses for that amount was too little.
After lunch at Kawakamian, we visited Two Rooms, a popular Retty restaurant, with plans for tea.
Two Rooms is a stylish lounge with a pond on the terrace and a panoramic view of Aoyama. It also has a restaurant.
She was drunk on beer and wondering which cake to choose, but when she came to take our order, she ordered "Singapore Sling. She ordered with a clear face.
I had a mojito, almost falling out of my chair at the bar.
I was so impressed that I kept chatting with him! And as we continue chatting, impressed, she says, "Here's another one (mojito)." Another fresh face. Not to be outdone? I ordered a frozen daiquiri.
The atmosphere is great, and I recommend using the bar in the light of day. It's an adult bar with a lot of foreigners and couples with a reason to be there.
Of course, the most effective mode of seduction is to go to the bar with a view of the night scenery.
The level of cocktails was satisfactory and the tea was enjoyable.
Omotesando Yama Shoufu
Omotesando Yama-Shofu is a stable restaurant.
If you want shabu-shabu, this is the place to go,
Most of your cravings will be satisfied. Yama Shoafu, Omotesando Yama Shoafu
The Wakame seaweed shabu shabu is delicious,
I ordered more that day.
I didn't take a picture of it because it doesn't look good. LOL.
I like to eat it refreshingly with momiji oroshi ponzu (Japanese citrus juice).
In the past, shabu-shabu used to be served with sesame sauce,
But recently, I prefer light ponzu sauce.
The takana ramen is really delicious.
The prices start from 3,000 yen for a course.
If you want to eat shabu-shabu but not all-you-can-eat
If you want to eat delicious meat as well as shabu-shabu, this is the place to go.
Izakaya de cuisine japonaise avec des fruits de mer frais de Toyosu
Le restaurant de poisson Yoshinari, situé à Toyosu, propose des plats de saison préparés avec des poissons frais et naturels, achetés chaque jour. L'espace au design japonais moderne offre une atmosphère calme et apaisante, idéale pour un repas avec des personnes importantes ou pour des affaires. En particulier, la fraîcheur et le goût des sashimis et des grillades sont exceptionnels, permettant de passer un moment exquis avec de bons vins. Avec un menu qui change à chaque visite et une large sélection de sakés et de shochus, c'est un endroit où l'on a envie de revenir encore et encore.