Sake local d'Aomori et délices de la mer et de la montagne, Robata Kanaya, devant la gare d'Aomori
青森の地酒と海の幸山の幸 青森の炉端 奏屋 青森駅前店 / Aomori Local Sake and Seafood from the Seas and Mountains, Aomori Robata Sanoya, Aomori Ekimae Branch
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Photo
Menu
Chef's choice: 2 kinds of sashimi of the day and fried young chicken with grated sauce! The main course is stamina! This is a popular course in which you can enjoy grilled pork belly. This 8-course menu with all-you-can-drink for 2 hours is recommended for those who want to enjoy a relaxing meal and drinks.
For appetizers, we offer "Salted Choregi Salad with plenty of green onions", "Three kinds of sashimi", and our famous "Squid Munchi Cutlet", and for the main course, "Aomori's local cuisine! Towada bara yaki", "senbei soup" and "saba no stick-zushi", and dessert.
A banquet plan of a higher grade! Colorful Caesar salad with colorful vegetables, chef's choice of three kinds of today's sashimi, steamed scallion with sake and cod roe cheese! You can choose from three kinds of today's sashimi, steamed scallion and cod roe, or five kinds of meat for the main course. Perfect for banquets and drinking parties!
The appetizers are "Mutsu Bay seafood delicacies assortment" and "Five kinds of fresh fish assortment", the specialties "Slowly stewed squid stew" and "Squid menchikatsu", and the main course is "Aomori local cuisine! Aomori Wagyu Beef Steak" and "Mackerel Stick Sushi" for dessert.
The Gokumi Course is a premium plan with a luxurious all-you-can-drink package that lasts a full three hours! The meal includes "Assorted Appetizers", "Seafood Jewel Salad", "Five Kinds of Fresh Fish of the Day", "Grilled Pork Stamina", "Mackerel Tempura in Mayo Ponzu Vinegar" and "Chef's Choice: Special Beef Steak" for the main course! Special beef steak" and a total of 9 dishes and all-you-can-drink.
For appetizers, we offer "Seafood Jewel Salad", "Assorted Appetizers", "Special Red Horse Sashimi", "Five Kinds of Fresh Fish of the Day", "Specialty Grilled Beef Ribs", "Mackerel tempura with mayo ponzu sauce", and "Selected Wagyu Beef Sukiyaki Nabe" for main course.
A special after 9:00 p.m. all-you-can-drink plan with 5 snacks for an after-party! This course is recommended after a banquet.
A banquet plan of a higher rank! Our recommended course: A full lineup of dishes including a choice of main course and a three-piece freshly caught fish platter. Perfect for banquets, drinking parties, and any other occasions! This is a 9-course menu including a dessert plate with a message and all-you-can-drink for 2.5 hours.
Due to its high popularity, it has become difficult to obtain. In some circles, Tachinoseki is referred to as the 'phantom sake.' Brewed only with rice, rice koji, and water, it offers a rich flavor that is a concentrated essence of the rice's umami.
A clean and light junmai sake with a gentle fullness. It uses spring water from the Shirakami Mountains for brewing, resulting in a sake with a refreshing taste and low acidity.
Made with 100% rice from Aomori Prefecture. Its light flavor pairs well with a wide variety of dishes, and it is especially recommended to enjoy chilled in summer and warm in winter for a delicious experience.
A bottle that expresses naturalness through the Yamahai brewing method. It has a gentle mouthfeel with a crisp acidity that tightens the flavor.
A refreshing aroma reminiscent of pears, overflowing with freshness and juicy flavor, with a gentle sweetness. This is a bottle that has been continuously made and loved since the company's establishment.
This sake is made using water from the clear stream of the Oirase River system, resulting in a finely textured, mellow, and smooth taste.
This is a bottle that has been loved for a long time in Hachinohe since the brand was established. It has a well-balanced flavor, making it easy to pair with any dish and a familiar staple sake.
Characterized by a rich flavor and a smooth aftertaste. The name 'Kenjiro' written on the label embodies the hope that one can be healthy and straightforwardly cheerful.
This is a bottle that you want to drink as a food pairing. It has a subtle aroma that does not interfere with the food, and the umami and lightness are harmoniously balanced with a refreshing mouthfeel.
Whiskey (Cola/Ginger/Real Gold) 583 yen
Jim Beam (Cola/Ginger/Real Gold) 638 yen
(Rock/Water/Hot Water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(Cold Sake / Hot Sake / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
Cassis Soda 583 yen, Cassis Orange 638 yen, Cassis Grapefruit 638 yen, Cassis Oolong 583 yen
Peach soda 583 yen, reggae punch (peach oolong) 583 yen, fuzzy navel (peach orange) 638 yen
Gin and Tonic 638 yen
Moscow Mule (Ginger Ale) 638 yen, Screwdriver (Orange Juice) 638 yen, Bulldog (Grapefruit Juice) 638 yen
Lychee soda 583 yen, Lychee orange 638 yen
The Hachinohe senbei soaked in a rich umami soup is chewy and addictive!
Delicious stir-fried sweet and spicy onions and beef ribs! A B-class gourmet dish originating from Aomori!
Aomori local dish that is perfect as a snack with alcohol, served in a scallop shell!
A dish of thick yakisoba noodles topped with a soy sauce flavor soup!
We have simmered the collagen-rich pork belly (pork rib cartilage) until it is tender and melt-in-your-mouth.
Whole garlic from Aomori is deep-fried! Please enjoy it with our special miso sauce.
This is a dish where the scallop's adductor muscle is finely chopped and sweetly marinated, bringing out its sweetness and texture.
A blessing from the Sea of Japan, with excellent texture and aroma.
Topped with vanilla ice cream and caramel sauce on top of the apple pie!
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to ask about the day's offerings.
We grilled mackerel with rich fat until it was fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Miyazaki's soul food! It pairs perfectly with homemade tartar sauce.
The sweet soy sauce from Kyushu pairs well with the flavor of sesame. This is the way to eat in Hakata!
A charcoal-grilled dish familiar in Miyazaki cuisine. This exquisite item features the delicious flavor of chicken and the irresistible aroma of charcoal.
Please enjoy with yuzu pepper.
Please enjoy the original flavor of the cod roe.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Piquant and deliciously spicy! A specialty dish from Kumamoto.
Finished with rich sesame dressing.
A refreshing dish with an irresistible crunchy texture. Perfect as a side dish.
Please enjoy the delicious flavor of chicken wrapped in a crispy batter.
The moderate saltiness pairs well with alcohol.
Thick noodles with plenty of vegetables. Finished with pork bone soup.
The plump beef offal rich in collagen is exquisite. Please choose your preferred broth. *Please order for two or more servings.
You can choose from salt, sauce, or garlic miso flavor. This is a platter of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Proudly crafted one by one, this tsukune is smoothened with moon viewing.
Large meat gyoza served hot on a teppan.
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
Filled with carefully crafted dashi broth. Finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Crispy and chewy garlic chijimi, enjoy it hot
Numbing Spiciness Izakaya Mapo
Juicy grilled harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt and lemon taste. Addictive!
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
This is a highly indulgent dish made by deep-frying hormones. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Irresistible with a sweet and spicy sauce and the flavor of black pepper. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings.
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. Addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame dressing is effective.
The special salt dressing is enhanced with the flavor of sesame oil.
Japan's regional dish 'Mizutaki' features the perfect combination of chicken and crunchy vegetables!
Vegetables 638 yen / Offal 715 yen / Chicken 693 yen / Cheese 385 yen
Rice Porridge 528 yen / Champon Noodles 583 yen
A classic finish! This is definitely what you want to have after drinking!
Our proud yakisoba finished with a rich sauce. If you break and mix in the warm egg, it becomes even richer!
The best reward bowl that goes well with rice in a spicy sauce
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
りゅうく.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.JPG?format=webp&w=3840)
