Kura
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A luxurious moment of Japanese tradition in Asakusa
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Évaluation
Japan Évaluations des utilisateurs3.44(1 avis)Avis
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Reservations for this course are not available from New Year's Day to January 3. This course features Tamura beef and other meats and chicken. The photo is for reference only.
Reservations for this course are not available from New Year's Day to January 3. This course focuses on Tamura beef. You can enjoy various parts of Tamura beef. *Picture is an image only.
Reservations for this course are not available from New Year's Day to January 3. This course allows you to enjoy both Tamura beef and sashimi. The photo is for reference only.
(Hyogo) Gold Award at the Namamoto Brewing Warm Sake Contest
(Nara)
(Fukushima)
(Miyagi) Extremely dry junmai, while being extremely dry, the umami and richness can be firmly felt, making it an excellent match for fish dishes.
(Fukui) Junmai Ginjo apple, refreshing and sweet aroma like melon. A light and crisp pleasant taste.
(Akita) Secret Traditional Junmai Ginjo
(Mie) Junmai Ginjo, a sake brewery that became famous at the Ise-Shima Summit. This Yasuno Tomo has won gold medals in various competitions this year as well.
(Ishikawa) Junmai Daiginjo
(Aichi) Junmai Daiginjo
9,000 yen to 15,000 yen (Akita) Kimoto Junmai - Nama Sake, the oldest in Japan originating from Shinsei, using 'No. 6 Yeast' *There may be times when it is not in stock.
(Fukushima) Junmai Daiginjo with a pleasant and floral aroma reminiscent of lychee. The umami of the rice is solid, and the aftertaste is good.
(Fukui) Daiginjo limited release twice a year. A supreme bottle meticulously crafted by hand, with a focus on ingredients and production methods.
(Fukui) Junmai Daiginjo, limited release once a year. By aging junmai daiginjo sake at low temperatures, it gains richness and smoothness, resulting in a gentle aroma. It was named 'Ishidaya'.
Glass 800 yen / Bottle 5,000 yen, on the rocks or with hot water is recommended
Glass 900 yen / Bottle 6,800 yen. A long-term aged sake with a mellow texture and a refreshing taste.
Glass 800 yen / Bottle 5,200 yen. Made with yellow koji, it has a soft mouthfeel, a refreshing spread, and is easy to drink.
Glass 900 yen / Bottle 6,800 yen. A strong and fragrant sweet potato shochu brewed with black koji.
Glass 800 yen / Bottle 5,000 yen. This is a long-term stored shochu made from a blend of barley and sweet potato created by the brewery of the Demon King. The toasty, light flavor of the barley and the sweet, rich taste are well balanced in the blend.
Glass 900 yen / Bottle 6,800 yen. This Kumamoto shochu is characterized by its rich and elegant ginjo aroma and a soft, refreshing taste. Bottle keep available.
Glass 1,500 yen Yamanashi Prefecture・White Established in 1938, this long-established winery offers a crisp dry wine with pleasant acidity and refreshing fruit flavors.
Glass 1,400 yen Spain - White, vibrant fresh acidity, concentrated fruit flavors, with aromas of vanilla and crème brûlée.
France (White, Dry, Strong Acidity)
France (White, Dry, Acidic, Moderate)
Glass 1,400 yen Italy Red Medium Body Variety Specific Raspberry Flavor
Glass 1,400 yen Australia Red Double maturation in wine barrels and Scotch whisky barrels. Full-bodied with a rich flavor and an enchanting combination of sweet red fruits and dark chocolate.
California Red
Italy (Red, Dry, Tannic, Moderate)
France (Red, Dry, Tannic, Strong)
375ml 8,800 yen France (Champagne)
Medium glass 900 yen Small glass 600 yen
Medium glass 900 yen, small glass 600 yen, medium bottle 900 yen
800 yen to 900 yen; Yuzu Sour 900 yen (tax included); Umeshu Sour 900 yen (tax included); Fresh Lemon Sour 800 yen (tax included); Fresh Sudachi Sour 800 yen (tax included); Oolong High 800 yen (tax included); Green Tea High 800 yen (tax included); Umeboshi High 800 yen (tax included)
Glass: 900 yen to 1,000 yen (tax included) - Chita (glass) 1,000 yen (tax included) / (bottle) 15,000 yen (tax included) - Ichiro's Malt (glass) 950 yen (tax included) / (bottle) 14,000 yen (tax included) - Nikka Session (glass) 900 yen (tax included) / (bottle) 13,000 yen (tax included) The following may not be available if out of stock. - Taketsuru (bottle only) 23,000 yen (tax included) - Hibiki (bottle only) 25,000 yen (tax included) - Hakushu (bottle only) 23,000 yen (tax included) - Yamazaki (bottle only) 23,000 yen (tax included)
Plum Wine, Yuzu Wine, Peach Wine
480 yen to 880 yen (including tax) - Oolong tea 480 yen (including tax) - Ginger ale 480 yen (including tax) - Cola 480 yen (including tax) - Wakayama Prefecture Ito Farm direct delivery Kiyomi orange juice 650 yen (including tax) - Hokkaido Sato Apple Orchard direct delivery apple juice 880 yen (including tax)
Tamura Beef A5 [Zabuton] is quickly seared over charcoal and made into nigiri.
Sashimi or Charcoal Grilled
2,500 yen to 3,000 yen. The type of fish can be selected from several options depending on the day.
Calves born in Tajima, Hyogo Prefecture become Kobe beef, Matsusaka beef, and Omi beef. Tamura beef is beef raised with a unique blend of feed and care from Tajima beef calves. The meat we serve is all made from Tamura beef produced in Hyogo Prefecture. Enjoy the ingredients visually and savor them grilled... Enjoy the Japanese beef and seafood that 'Kura' proudly recommends, seasoned to your liking.
Our restaurant is equipped with a hearth for charcoal grilling at every table. You can enjoy freshly grilled dishes using Kishu Binchotan charcoal. Thanks to the far infrared effect of Binchotan, ingredients such as Tamura beef and carefully selected seafood and vegetables are grilled to perfection.
An assortment of Tamura beef that we confidently recommend. (Shoulder roast, rib roast, sirloin, filet)
100g 4,000 yen 150g 6,000 yen 200g 8,000 yen
Finely textured rib roast. You can enjoy its tenderness and sweetness. [100g] 5,000 yen [150g] 7,500 yen [200g] 10,000 yen
100g 7,000 yen 150g 10,500 yen 200g 14,000 yen
100g 8,000 yen 150g 12,000 yen 200g 16,000 yen
Imperial Household Agency's Preferred
Live abalone from Sanriku. Thick and satisfying to eat, with plenty of umami.
A platter of seasonal fresh fish sashimi. Enjoy delicious seafood with rich fat. 4,000 yen (for 2 people) 6,000 yen (for 3 people) 7,500 yen (for 4.5 people)
Limited quantity, lightly seared rare part of Tamura beef called 'Zabuton', made into nigiri.
Crab 2,200 yen Parent and Child 1,800 yen
Includes omelet, rice, red miso soup, and dessert
Includes grilled egg, red miso soup, and dessert
Includes Tamagoyaki, Red Miso Soup, and Dessert
Includes grilled natural sea bream: 5,500 yen. We have prepared a celebratory meal to celebrate the healthy growth of your baby, with the wish that they will never have to worry about food throughout their life. The 'tooth-hardening stone' that has been blessed at Asakusa Shrine is included; please take it as a keepsake.
takenyam kurihara
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