Cuisine Chinoise Sichuan
中国料理 四川 / Chinese Cuisine Szechuan
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A restaurant where you can savor refined Szechuan cuisine
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Menu
This popular course includes a choice of appetizer, main dish, dim sum, dessert, etc.
Weekday lunch set includes appetizer, soup, main dish, rice, and dessert. Please choose one of two main dishes.
Easy course available only for lunch on Saturdays, Sundays, and holidays; choose one of the three popular dishes: shrimp chili sauce, Chen Bean Curd, or small basket.
A standard lunch set on weekends and holidays.
The main dish is a Chinese-style steamed egg custard, fluffy and thick with the aroma of trifles, and the scallops are richly flavored with Shanghai crab sauce. Other seasonal dishes include pork belly with skin rich in collagen, and hot and spicy beef and meat noodles with hot pepper and raayu (Chinese chili oil).
This is a recommended year-round course that allows you to enjoy the shark's fin in its entirety. This is a special set that includes one drink with the regular course.
Seasonal course recommended by the chef. This is a special plan with one drink.
This is the best course for a get-together with free drinks and a popular menu.
Seasonal course recommended by the chef. This is a special plan with one drink.
Seasonal course recommended by the chef. This is a special plan with one drink.
This is a recommended year-round course that allows you to enjoy the shark's fin in all its fin glory. First drink and two kinds of red wine are added to the regular course.
Enjoy the classic Bang Bang Chicken and shrimp in a salad style, with rich Bang Bang Chicken and refreshing black vinegar, two flavors to savor.
Steamed to perfection with Shaoxing wine and doubanjiang, the rich flavor of the clams is concentrated in the soup, complemented by the exquisite texture of the pea shoots.
A luxurious combination of fragrant yellow chives and rich beef, highlighting the texture of the ingredients, finished with a deep and flavorful oyster sauce.
Seasonal bamboo shoots and crab meat are slowly simmered in a rich white broth. The sweetness of the ingredients melds together for a gentle and elegant flavor.
Cooked gently in salted water infused with green pepper. Please enjoy the change in flavor by mixing the liver served on the side into the sauce.
A classic dish of chicken and cashews reimagined with chicken and eggplant. The fried eggplant has a creamy texture that absorbs the sweet and spicy sauce.
Thank you for your patience. When we think of summer in Sichuan, it must be the stir-fried squid and shiso, right?
Heated ginger (shogaol) is said to boost metabolism. The refreshing aroma of ginger and the umami of pork make this dish recommended for those suffering from air conditioning fatigue.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is \3,000
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 6,700.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 10,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is ¥10,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 6,300.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is ¥7,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 5,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 5,100.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 5,100.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 5,100.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,800.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,000 yen.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,000 yen.
Price for half a duck. *One whole duck is ¥18,000
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 3,600.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,200.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 3,400.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 3,400.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 5,100.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is 4,500.
This is the price for a small size (1-2 people). *The medium size (3-4 people) is ¥2,200.
Set of 2
Set of 4
Set of 4 pieces
Set of 4
Set of 2
Please choose fried rice or soup noodles
Set of 2
Set of 2
• Single with soda 2,400 yen • Double 4,000 yen • Double with soda 4,400 yen
Single with soda 1,100 yen, Double 1,900 yen, Double with soda 2,000 yen
We also have a glass of 90cc available for 1,400 yen.
We offer 45cc each of 5-year, 10-year, and 15-year Shaoxing wine.
This wine is produced in the Mizusawa area of Yokkaichi at the foot of the Suzuka Mountains. It is a locally produced wine made from Chardonnay (2025) and Syrah/Mourvèdre (2025), cultivated and brewed consistently.
Bottle 6,000 yen. Aromas of citrus and tropical fruits, with a fruitiness reminiscent of grapefruit and hints of spice.
Bottle 7,000 yen. It has a floral aroma with hints of citrus, tropical fruits, and white pepper.
Bottle 10,000 yen, aromas reminiscent of lychee and rich rose petals can be felt.
Bottle 11,000 yen with flavors of green apple and white peach, and a refreshing acidity.
Bottle 12,000 yen with hints of citrus fruits and mint. It has a clean and dynamic attack with a delicate structure, leaving a refreshing aftertaste.
Bottle 18,000 yen A taste with a soft acidity and a hint of spice. *Available from early June 2026
Bottle 6,500 yen A pleasant rosé wine with fruity flavors and refreshing acidity.
Bottle 6,000 yen. A smooth tannin red wine that is well-balanced and easy to drink. *Available from early June 2026.
Bottle 7,000 yen. It has a dark berry aroma and a flavor reminiscent of black pepper spice.
Bottle 10,000 yen A rich Bordeaux red wine with a strong tannin and barrel aroma. *Available from early June 2026
Bottle 12,000 yen Rich fruit flavor and spicy texture for a pleasant taste.
Bottle 13,000 yen, enjoy the nuances of red fruits and rich aromas.
Bottle 20,000 yen A deep flavor combining the taste of black fruits such as black cherry and the vanilla aroma derived from the barrel. *Available in early June 2026
Non-alcoholic beverage
Non-alcoholic beverage
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