Grand Vin

served with garlic aioli for dipping

capers and shaved parmesan

light tomato broth topped with riccotta cheese

mozzarella filled bread lightly battered and fried served with anchovy sauce

with ricotta cheese, mozzarella, tomatoe sauce and basil

stilton cheese, walnuts, and granny smith apples on a bed of field greens served with our mango dressing

fresh mozzarella, black olives, and red onions over a bed of field greens, served with mango dressing

angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream

with bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce

three cheese sauce

sauteed in a lemon chardonnay sauce, served with spinach

pan seared with hot and sweet peppers, onions, in a white wine sauce, served with truffle fries

grilled or pan seared, sprinkled with capers, served with sauteed green squash

grilled with olive oil and garlic lemon sauce, served with grilled vegetables

stuffed with spinach, pignoli nuts, wrapped with Proscuitto in a white wine sauce, served with vegetables