Grand Vin
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Cozy Wine Bar with Contemporary American Fare
valutazione
Recensioni
fotografia
menù
served with garlic aioli for dipping
capers and shaved parmesan
light tomato broth topped with riccotta cheese
mozzarella filled bread lightly battered and fried served with anchovy sauce
with ricotta cheese, mozzarella, tomatoe sauce and basil
stilton cheese, walnuts, and granny smith apples on a bed of field greens served with our mango dressing
fresh mozzarella, black olives, and red onions over a bed of field greens, served with mango dressing
angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream
with bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce
three cheese sauce
sauteed in a lemon chardonnay sauce, served with spinach
pan seared with hot and sweet peppers, onions, in a white wine sauce, served with truffle fries
grilled or pan seared, sprinkled with capers, served with sauteed green squash
grilled with olive oil and garlic lemon sauce, served with grilled vegetables
stuffed with spinach, pignoli nuts, wrapped with Proscuitto in a white wine sauce, served with vegetables