Catch 22

crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons

with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette

Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream

Ask your server about our daily pasta special

dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli

served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze

salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

excludes specialty martinis

Wine & Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees Not Valid with any coupons, discounts, or complimentary gift cards 5:00-8:00 pm

tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce

Sweet onion, shiitake mushrooms, goat cheese, spinach, prosciutto cream sauce

Parmesan pepper encrusted scallops, grilled tomato, mozzarella pesto

Oven roasted with grilled onion boursin cheese

Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze

Stuffed with shrimp and crab and served with honey butter

baked in phyllo dough, served with fruit jam, honey and crostini slice

Ask your server about our daily special

Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas

Soup Red, yellow, green onions, leeks shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese

With homemade dressing, parmesan, and croutons

Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette

Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto

served over arugula and topped with caramelized pecans

Grilled Chicken, Catch of the Day or Grilled Shrimp

Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

smoked gouda grits, green beans, and a Smithfield ham bourbon glaze

Filet mignon sautéed with cracked pepper, garlic demi-glace cradled in garlic whipped potatoes and served with sautéed baby spinach and a horseradish cream

Eggplant layered with tomato mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto

Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli

​Ask your server about our daily fish special

Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail tartar sauce

Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach a horseradish cream

8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, a spicy tomato glaze

Seasoned and served with scalloped potatoes, sauteed green beans cabernet reduction sauce 12 0z.

Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans a sun-dried cherry sauce

Served with Parmesan risotto, asparagus and a house made fresh herb butter 8 ounce

4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes asparagus

Daily Specials

Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole

crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, garlic croutons

with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette

Flash Fried eggplant layered with tomato mozzarella, served with risotto spinach, with basil pesto

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream

Ask your server about our daily pasta special

dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes red onions, finished with a roasted red pepper aioli

served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze

salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

excludes specialty martinis

Wine Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees Not Valid with any coupons, discounts, or complimentary gift cards 5:00-8:00 pm

tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce

Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce

Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto

Oven roasted with grilled onion & boursin cheese

Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze

Stuffed with shrimp and crab and served with honey butter

baked in phyllo dough, served with fruit jam, honey and crostini slice

Ask your server about our daily special

Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas

Soup Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese

With homemade dressing, parmesan, and croutons

Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette

Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto

served over arugula and topped with caramelized pecans

Grilled Chicken, Catch of the Day or Grilled Shrimp

Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

smoked gouda grits, green beans, and a Smithfield ham bourbon glaze

Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in garlic whipped potatoes and served with sautéed baby spinach and a horseradish cream

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto

Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli

​Ask your server about our daily fish special

Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce

Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream

8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze

Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 12 0z.

Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce

Served with Parmesan risotto, asparagus and a house made fresh herb butter 8 ounce

4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & asparagus

Daily Specials

Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole

crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons

with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette

Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream

Ask your server about our daily pasta special

dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli

served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze

salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle

excludes specialty martinis

Wine & Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees Not Valid with any coupons, discounts, or complimentary gift cards 5:00-8:00 pm