Unara
うな良
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A Japanese restaurant where you can savor high-quality eel
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All-you-can-drink can be added for +1,980 yen! This is the Unara course, which allows you to fully enjoy dishes that only an eel restaurant can offer. The course includes not only the standard eel dishes such as grilled liver and grilled white eel, but also unaju chirashi (broiled eel on a bed of egg, shiso leaves, and cucumber), which will satisfy eel lovers. Please use it for a drinking party at work or with friends!
All-you-can-drink can be added for +1,980 yen! The Unara Bamboo Course allows you to fully enjoy the dishes that only an eel restaurant can offer, as well as our signature delicacies. The course includes not only the standard grilled eel dish, but also the unaju chirashi, which is a refreshing dish! The course also includes our specialties such as tofu yuba wraps and chicken koji yaki (grilled chicken with malted rice), which will satisfy everyone. It is ideal for business entertainment and various banquets.
All-you-can-drink can be added for +1,980 yen! This is a luxurious special course that allows you to fully enjoy our signature eel dishes in a variety of forms. In addition to the standard eel liver, which allows you to directly taste the deliciousness of the eel, we offer our famous eel Yanagawa nabe, which is softly cooked with flavorful broth and eggs. The colorful unaju chirashi (unaju rice topped with eel) is served to finish off the meal, allowing you to enjoy the deliciousness of eel to the last. Please use our restaurant for a wide range of occasions such as celebrations and banquets with friends and colleagues.
This is a set meal that includes the famous eel stew, salad, soup, and a small bowl of cooked food. It is 1.5 to 2 times larger than that of a typical eel restaurant, and the volume is impressive at about 300 grams and 30 cm per eel! You can fulfill your wish of "wanting to eat a full meal of eel" at a reasonable price. Recommended for business or sightseeing.
A gozen dish consisting of our famous eel stew with salad, soup, and a small bowl of cooked food. Our eel is steamed and broiled in the Kanto style, which produces a fluffy texture. The crispy and savory flavor of the well-done grilled eel is irresistible. Enjoy the harmony of carefully selected rice and our special kabayaki sauce.
Hitsumabushi, another specialty along with unaju, is a gozen dish that includes a salad, soup, and a small bowl of cooked food. The dashi broth for the dashi chazuke, which is the finishing touch to the dish, is full of the flavor of bonito, kelp, mezashi, and other seafood! The freshness of the condiments and the flavor of the eel will fill your mouth at the best moment.
Hitsumabushi, another specialty along with unaju, is a gozen dish that includes a salad, soup, and a small bowl of cooked food. First, taste the unaju as it is, then add condiments for a refreshing taste, and finally pour the broth over the unaju...a moment of sheer bliss as you enjoy changing the flavors at your own leisure.
*Please make a course reservation when ordering all-you-can-drink as a set with a course! The 120-minute all-you-can-drink package includes not only beer, but also shochu, sake, whiskey, and other standard beverages. You can enjoy drinks with your course meal without worrying about the price.
*Please make a reservation here if you want to order an all-you-can-drink single item* For those who want to choose what they like to eat but want to drink a lot of alcohol... we offer a 120-minute all-you-can-drink single item! We have a standard lineup of not only beer, but also shochu, sake, whiskey, and more. We recommend this for a casual drink after work or with friends.
Small 363 yen
A smooth fruit flavor reminiscent of wood raspberries and raspberries. Spicy yet with a gentle mouthfeel and fine tannins, this is a well-balanced wine. Taste: Medium / Origin: Spain
Sweet aroma reminiscent of ripe black cherries and cassis liqueur. Characterized by mellow fruitiness and gentle acidity. Taste: Medium / Origin: France
A fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. Light and easy to drink. A soft wine with moderate tannins. Taste: Light / Origin: Japan
2 Go 1,100 yen
Using water sourced from the mountains of the Southern Alps Akashi system. The brewing period is extended to create a more refined junmai sake, allowing for a slow extraction of alcohol. It features a gentle ginjo aroma, a light yet firm mouthfeel, and a crisp dry taste. Alcohol content: 16 / Rice used: Shizuoka Prefecture rice / Polishing ratio: 60%
Please enjoy the original taste of the sake without any additives or heat treatment. It has a fresh and light flavor that transitions smoothly. Slightly dry. Alcohol content: 14.5 / Rice used: Shizuoka Prefecture rice / Polishing ratio: 60%
This is a refreshing type of junmai sake characterized by a mild acidity and a clean mouthfeel, with a distinctive aroma. It is delicious when well chilled. The text on the label is derived from the writings of the Edo period poet, Kan Sazan. The phrase on the sake label's conclusion, 'I should write to the gentleman,' was taken from there. Alcohol content: 15-16% / Rice used: Domestic rice / Polishing ratio: 55%
Characterized by a sharp taste with a hint of acidity, this is the driest junmai sake from Otoko Yama. The name is derived from the ukiyo-e by Utagawa Kuniyoshi depicting the Akō rōnin drinking Otoko Yama sake, titled 'Seichū Gishin Meimei Kan'. It is marketed overseas under the name 'Tokubetsu Junmai Otoko Yama'. Alcohol content: 15 / Rice polishing ratio: 55%
Non-alcoholic beer-flavored beverage
2-hour system (Last Order 30 minutes before) [Highball] - Kaku Highball [Beer] - Suntory Bottle Beer [Sour] - Tomato Sour, Lemon Sour, Grape Sour [Shochu] - Please choose from on the rocks, with water, or with hot water; [Type A] Kyogetsu Green, Barley, Sweet Potato [Plum Wine] - Please choose from on the rocks, with water, or with soda; Plum Wine [Wine] - [Red, White] Glass Wine [Sake] - Hot, Cold [Soft Drinks] - Oolong Tea, Green Tea, Calpis. If you make a course reservation, you can enjoy the all-you-can-drink for 1,980 yen (tax included).
This year's Doyo no Ushi no Hi is July 26 (Sunday). There is a tradition of eating eel to gain stamina to get through the summer heat. Let's enjoy our eel this summer and stay energized! Our Unaju features Japanese eel, boasting an impressive volume of about 300g and 30cm per serving. By using the Kanto-style cooking method of 'steamed grilling', we achieve a crispy exterior and a fluffy interior texture. We offer takeout options for you to enjoy at home, so please indulge in our luxurious flavors this year's Doyo no Ushi no Hi.
Shrimp, quail egg, eggplant, lotus root, ground fish
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