Unara

All-you-can-drink can be added for +1,980 yen! This is the Unara course, which allows you to fully enjoy dishes that only an eel restaurant can offer. The course includes not only the standard eel dishes such as grilled liver and grilled white eel, but also unaju chirashi (broiled eel on a bed of egg, shiso leaves, and cucumber), which will satisfy eel lovers. Please use it for a drinking party at work or with friends!

All-you-can-drink can be added for +1,980 yen! The Unara Bamboo Course allows you to fully enjoy the dishes that only an eel restaurant can offer, as well as our signature delicacies. The course includes not only the standard grilled eel dish, but also the unaju chirashi, which is a refreshing dish! The course also includes our specialties such as tofu yuba wraps and chicken koji yaki (grilled chicken with malted rice), which will satisfy everyone. It is ideal for business entertainment and various banquets.

All-you-can-drink can be added for +1,980 yen! This is a luxurious special course that allows you to fully enjoy our signature eel dishes in a variety of forms. In addition to the standard eel liver, which allows you to directly taste the deliciousness of the eel, we offer our famous eel Yanagawa nabe, which is softly cooked with flavorful broth and eggs. The colorful unaju chirashi (unaju rice topped with eel) is served to finish off the meal, allowing you to enjoy the deliciousness of eel to the last. Please use our restaurant for a wide range of occasions such as celebrations and banquets with friends and colleagues.

This is a set meal that includes the famous eel stew, salad, soup, and a small bowl of cooked food. It is 1.5 to 2 times larger than that of a typical eel restaurant, and the volume is impressive at about 300 grams and 30 cm per eel! You can fulfill your wish of "wanting to eat a full meal of eel" at a reasonable price. Recommended for business or sightseeing.

A gozen dish consisting of our famous eel stew with salad, soup, and a small bowl of cooked food. Our eel is steamed and broiled in the Kanto style, which produces a fluffy texture. The crispy and savory flavor of the well-done grilled eel is irresistible. Enjoy the harmony of carefully selected rice and our special kabayaki sauce.

Hitsumabushi, another specialty along with unaju, is a gozen dish that includes a salad, soup, and a small bowl of cooked food. The dashi broth for the dashi chazuke, which is the finishing touch to the dish, is full of the flavor of bonito, kelp, mezashi, and other seafood! The freshness of the condiments and the flavor of the eel will fill your mouth at the best moment.

Hitsumabushi, another specialty along with unaju, is a gozen dish that includes a salad, soup, and a small bowl of cooked food. First, taste the unaju as it is, then add condiments for a refreshing taste, and finally pour the broth over the unaju...a moment of sheer bliss as you enjoy changing the flavors at your own leisure.

*Please make a course reservation when ordering all-you-can-drink as a set with a course! The 120-minute all-you-can-drink package includes not only beer, but also shochu, sake, whiskey, and other standard beverages. You can enjoy drinks with your course meal without worrying about the price.

*Please make a reservation here if you want to order an all-you-can-drink single item* For those who want to choose what they like to eat but want to drink a lot of alcohol... we offer a 120-minute all-you-can-drink single item! We have a standard lineup of not only beer, but also shochu, sake, whiskey, and more. We recommend this for a casual drink after work or with friends.