Casa Dani
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Évaluation
Avis
Menu
by Sofía and Manolo Vergara
Bull sauce
black aioli
little sweeties, 6ct
from sun-dried to fresh
prawns, basil
ají amarillo, lime, quicos
truffle sauce, heart of palm
fennel, green apple
sourdough toast
Our selection of seafood: lobster, fluke crudo (quicos), tuna tartare, blue prawns, mussels, clams, oysters, french fries
black sesame, peanuts, honey mustard vinaigrette
a La Leña, pine nuts
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
white soy sauce, basil oil
from Barbate, EVOO
akami and o’toro, pickled vegetable relish, lemon zest
pistachio, pecorino
tomatoes, chili
tre pomodori, iberian pork
lobster, scallops, blue prawns, clams paccheri
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
16oz Australian Ribeye
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
whole fish or shellfish selection prepared “al pilpil”, grilled, sautéed, or pan seared
32 oz Bone-In Australian Wagyu Tomahawk choice of 2 sides
with romesco
pears, gorgonzola cream, candied walnuts
Robuchon style
black olives, feta cheese
heirloom tomatoes, watermelon radish, honey mustard
Bull sauce
pine nuts
from sun-dried to fresh
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
white soy sauce, basil oil
ají amarillo, lime, quicos
sourdough toast
from Barbate, EVOO
pears, gorgonzola cream, candied walnuts
black sesame, peanuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
babaganoush, pine nuts, grilled vegetables, pita bread
ras el hanout sauce, pickles, tomato, lettuce
in tomato bread
wagyu beef, Dani’s signature sauce
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
tomatoes, chili
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, market vegetables
roasted Anaheim pepper
prepared “al pilpil”, grilled, sautéed, or pan seared
with romesco
black olives, feta cheese
crispy rosemary
from sun-dried to fresh
pears, gorgonzola cream
ají amarillo, lime, quicos
bell peppers, feta “salpicón”
black sesame, peanuts
Bull sauce
rocoto pesto
white soy sauce
babaganoush, pine nuts, grilled vegetables, pita bread
+ grilled chicken | + beef bresaola | + grilled prawns
tomatoes, chili
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
goat cheese
passion fruit yogurt
goat cheese
yuzu, clove crumble
passion fruit yogurt
pistachio crémeux, orange, caramelized pistachios
perfect for sharing (if you’re feeling generous)
Licor 43, espresso
from sun-dried to fresh
pears, gorgonzola cream
ají amarillo, lime, quicos
bell peppers, feta “salpicón”
black sesame, peanuts
Bull sauce
rocoto pesto
white soy sauce
babaganoush, pine nuts, grilled vegetables, pita bread
+ grilled chicken | + beef bresaola | + grilled prawns
tomatoes, chili
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
goat cheese
passion fruit yogurt
goat cheese
yuzu, clove crumble
passion fruit yogurt
pistachio crémeux, orange, caramelized pistachios
perfect for sharing (if you’re feeling generous)
Licor 43, espresso
by Sofía and Manolo Vergara
Bull sauce
black aioli
little sweeties, 6ct
from sun-dried to fresh
prawns, basil
ají amarillo, lime, quicos
truffle sauce, heart of palm
fennel, green apple
sourdough toast
Our selection of seafood: lobster, fluke crudo (quicos), tuna tartare, blue prawns, mussels, clams, oysters, french fries
black sesame, peanuts, honey mustard vinaigrette
a La Leña, pine nuts
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
white soy sauce, basil oil
from Barbate, EVOO
akami and o’toro, pickled vegetable relish, lemon zest
pistachio, pecorino
tomatoes, chili
tre pomodori, iberian pork
lobster, scallops, blue prawns, clams paccheri
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
16oz Australian Ribeye
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
whole fish or shellfish selection prepared “al pilpil”, grilled, sautéed, or pan seared
32 oz Bone-In Australian Wagyu Tomahawk choice of 2 sides
with romesco
pears, gorgonzola cream, candied walnuts
Robuchon style
black olives, feta cheese
heirloom tomatoes, watermelon radish, honey mustard
Bull sauce
pine nuts
from sun-dried to fresh
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
white soy sauce, basil oil
ají amarillo, lime, quicos
sourdough toast
from Barbate, EVOO
pears, gorgonzola cream, candied walnuts
black sesame, peanuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
babaganoush, pine nuts, grilled vegetables, pita bread
ras el hanout sauce, pickles, tomato, lettuce
in tomato bread
wagyu beef, Dani’s signature sauce
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
tomatoes, chili
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, market vegetables
roasted Anaheim pepper
prepared “al pilpil”, grilled, sautéed, or pan seared
with romesco
black olives, feta cheese
crispy rosemary
from sun-dried to fresh
pears, gorgonzola cream
ají amarillo, lime, quicos
bell peppers, feta “salpicón”
black sesame, peanuts
Bull sauce
rocoto pesto
white soy sauce
babaganoush, pine nuts, grilled vegetables, pita bread
+ grilled chicken | + beef bresaola | + grilled prawns
tomatoes, chili
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
goat cheese
passion fruit yogurt
goat cheese
yuzu, clove crumble
passion fruit yogurt
pistachio crémeux, orange, caramelized pistachios
perfect for sharing (if you’re feeling generous)
Licor 43, espresso
by Sofía and Manolo Vergara
Bull sauce
black aioli
little sweeties, 6ct
from sun-dried to fresh
prawns, basil
ají amarillo, lime, quicos
truffle sauce, heart of palm
fennel, green apple
sourdough toast
Our selection of seafood: lobster, fluke crudo (quicos), tuna tartare, blue prawns, mussels, clams, oysters, french fries
black sesame, peanuts, honey mustard vinaigrette
a La Leña, pine nuts
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
white soy sauce, basil oil
from Barbate, EVOO
akami and o’toro, pickled vegetable relish, lemon zest
pistachio, pecorino
tomatoes, chili
tre pomodori, iberian pork
lobster, scallops, blue prawns, clams paccheri
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
16oz Australian Ribeye
wagyu beef, Dani’s signature sauce
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, black olives
roasted Anaheim pepper
whole fish or shellfish selection prepared “al pilpil”, grilled, sautéed, or pan seared
32 oz Bone-In Australian Wagyu Tomahawk choice of 2 sides
with romesco
pears, gorgonzola cream, candied walnuts
Robuchon style
black olives, feta cheese
heirloom tomatoes, watermelon radish, honey mustard
Bull sauce
pine nuts
from sun-dried to fresh
bell peppers, feta “salpicón”, cilantro pesto, pine nuts
white soy sauce, basil oil
ají amarillo, lime, quicos
sourdough toast
from Barbate, EVOO
pears, gorgonzola cream, candied walnuts
black sesame, peanuts
labneh, candied walnuts, sumac, arugula
from the farmers market, rocoto pesto
+4 grilled chicken | +6 beef bresaola | +8 grilled prawns
babaganoush, pine nuts, grilled vegetables, pita bread
ras el hanout sauce, pickles, tomato, lettuce
in tomato bread
wagyu beef, Dani’s signature sauce
seasonal vegetables
roasted cornish hen
saffron, prawns, mussels
tomatoes, chili
watermelon radish, marinated onions, chervil
Mediterranean vinaigrette, market vegetables
roasted Anaheim pepper
prepared “al pilpil”, grilled, sautéed, or pan seared
with romesco
black olives, feta cheese
crispy rosemary
blistered shishito peppers, hummus
5J Ibérico Ham
by Sofia and Manolo Vergara
crispy potatos, spicy tomato, garlic aioli
garlic, chili, grilled sourdough
pan con tomate
toro slice, yondu
hummus, gremolata
low-braised oxtail and wild mushrooms with a delicate hint of truffle, layered on a warm bao-style brioche bun and finished with Dani’s signature bull sauce
hamachi, heirloom tomatoes, strawberry vinaigrette
prawns, basil
from sun-dried to fresh tomatos from the Santa Monica Farmers Market
whole crispy sea bass, garlic aioli
akami, chu’toro, o’toro, Baja California
honey mustard dressing, pine nuts
calamari, zucchini, cucumber yogurt
wagyu beef, Dani’s signature sauce
crispy artichokes, lemon yogurt
Mediterranean vinaigrette, cauliflower citrus salad
10oz, grilled cabbage, raw honey glaze
NZ lamb rib chops, crispy kale, baby carrots
prepared al pilpil, grilled, sautéed, or pan-seared
lemon butter, chili, garlic
lobster, scallops, prawns, clams, paccher | Add whole Maine lobster - MP
8oz wagyu skirt steak, crispy broccolini
whole Maine lobster, scallops, prawns, mussels, saffron
16oz Australian Wagyu Ribeye
black sesame, peanuts, honey mustard
bell peppers, feta “salpicón,” cilantro pesto, pine nuts
labneh, candied walnuts, sumac
goat cheese
toasted butter ice cream
salted miso toffee, chantilly, banana ice cream
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