Casa Dani Century City

Bull sauce

pine nuts

from sun-dried to fresh

bell peppers, feta “salpicón”, cilantro pesto, pine nuts

white soy sauce, basil oil

ají amarillo, lime, quicos

sourdough toast

from Barbate, EVOO

pears, gorgonzola cream, candied walnuts

black sesame, peanuts

labneh, candied walnuts, sumac, arugula

from the farmers market, rocoto pesto

+4 grilled chicken | +6 beef bresaola | +8 grilled prawns

babaganoush, pine nuts, grilled vegetables, pita bread

ras el hanout sauce, pickles, tomato, lettuce

in tomato bread

wagyu beef, Dani’s signature sauce

seasonal vegetables

roasted cornish hen

saffron, prawns, mussels

tomatoes, chili

watermelon radish, marinated onions, chervil

Mediterranean vinaigrette, market vegetables

roasted Anaheim pepper

prepared “al pilpil”, grilled, sautéed, or pan seared

with romesco

black olives, feta cheese

crispy rosemary

from sun-dried to fresh

pears, gorgonzola cream

ají amarillo, lime, quicos

bell peppers, feta “salpicón”

black sesame, peanuts

Bull sauce

rocoto pesto

white soy sauce

babaganoush, pine nuts, grilled vegetables, pita bread

+ grilled chicken | + beef bresaola | + grilled prawns

tomatoes, chili

wagyu beef, Dani’s signature sauce

watermelon radish, marinated onions chervil

Mediterranean vinaigrette, black olives

roasted Anaheim pepper

goat cheese

passion fruit yogurt

goat cheese

yuzu, clove crumble

passion fruit yogurt

pistachio crémeux, orange, caramelized pistachios

perfect for sharing (if you’re feeling generous)

Licor 43, espresso

from sun-dried to fresh

pears, gorgonzola cream

ají amarillo, lime, quicos

bell peppers, feta “salpicón”

black sesame, peanuts

Bull sauce

rocoto pesto

white soy sauce

babaganoush, pine nuts, grilled vegetables, pita bread

+ grilled chicken | + beef bresaola | + grilled prawns

tomatoes, chili

wagyu beef, Dani’s signature sauce

watermelon radish, marinated onions chervil

Mediterranean vinaigrette, black olives

roasted Anaheim pepper

goat cheese

passion fruit yogurt

goat cheese

yuzu, clove crumble

passion fruit yogurt

pistachio crémeux, orange, caramelized pistachios

perfect for sharing (if you’re feeling generous)

Licor 43, espresso

by Sofía and Manolo Vergara

Bull sauce

black aioli

little sweeties, 6ct

from sun-dried to fresh

prawns, basil

ají amarillo, lime, quicos

truffle sauce, heart of palm

fennel, green apple

sourdough toast

Our selection of seafood: lobster, fluke crudo (quicos), tuna tartare, blue prawns, mussels, clams, oysters, french fries

black sesame, peanuts, honey mustard vinaigrette

a La Leña, pine nuts

bell peppers, feta “salpicón”, cilantro pesto, pine nuts

labneh, candied walnuts, sumac, arugula

from the farmers market, rocoto pesto

+4 grilled chicken | +6 beef bresaola | +8 grilled prawns

white soy sauce, basil oil

from Barbate, EVOO

akami and o’toro, pickled vegetable relish, lemon zest

pistachio, pecorino

tomatoes, chili

tre pomodori, iberian pork

lobster, scallops, blue prawns, clams paccheri

seasonal vegetables

roasted cornish hen

saffron, prawns, mussels

16oz Australian Ribeye

wagyu beef, Dani’s signature sauce

watermelon radish, marinated onions, chervil

Mediterranean vinaigrette, black olives

roasted Anaheim pepper

whole fish or shellfish selection prepared “al pilpil”, grilled, sautéed, or pan seared

32 oz Bone-In Australian Wagyu Tomahawk choice of 2 sides

with romesco

pears, gorgonzola cream, candied walnuts

Robuchon style

black olives, feta cheese

heirloom tomatoes, watermelon radish, honey mustard

Bull sauce

pine nuts

from sun-dried to fresh

bell peppers, feta “salpicón”, cilantro pesto, pine nuts

white soy sauce, basil oil

ají amarillo, lime, quicos

sourdough toast

from Barbate, EVOO

pears, gorgonzola cream, candied walnuts

black sesame, peanuts

labneh, candied walnuts, sumac, arugula

from the farmers market, rocoto pesto

+4 grilled chicken | +6 beef bresaola | +8 grilled prawns

babaganoush, pine nuts, grilled vegetables, pita bread

ras el hanout sauce, pickles, tomato, lettuce

in tomato bread

wagyu beef, Dani’s signature sauce

seasonal vegetables

roasted cornish hen

saffron, prawns, mussels

tomatoes, chili

watermelon radish, marinated onions, chervil

Mediterranean vinaigrette, market vegetables

roasted Anaheim pepper

prepared “al pilpil”, grilled, sautéed, or pan seared

with romesco

black olives, feta cheese

crispy rosemary

from sun-dried to fresh

pears, gorgonzola cream

ají amarillo, lime, quicos

bell peppers, feta “salpicón”

black sesame, peanuts

Bull sauce

rocoto pesto

white soy sauce

babaganoush, pine nuts, grilled vegetables, pita bread

+ grilled chicken | + beef bresaola | + grilled prawns

tomatoes, chili

wagyu beef, Dani’s signature sauce

watermelon radish, marinated onions chervil

Mediterranean vinaigrette, black olives

roasted Anaheim pepper

goat cheese

passion fruit yogurt

goat cheese

yuzu, clove crumble

passion fruit yogurt

pistachio crémeux, orange, caramelized pistachios

perfect for sharing (if you’re feeling generous)

Licor 43, espresso

by Sofía and Manolo Vergara

Bull sauce

black aioli

little sweeties, 6ct

from sun-dried to fresh

prawns, basil

ají amarillo, lime, quicos

truffle sauce, heart of palm

fennel, green apple

sourdough toast

Our selection of seafood: lobster, fluke crudo (quicos), tuna tartare, blue prawns, mussels, clams, oysters, french fries

black sesame, peanuts, honey mustard vinaigrette

a La Leña, pine nuts

bell peppers, feta “salpicón”, cilantro pesto, pine nuts

labneh, candied walnuts, sumac, arugula

from the farmers market, rocoto pesto

+4 grilled chicken | +6 beef bresaola | +8 grilled prawns

white soy sauce, basil oil

from Barbate, EVOO

akami and o’toro, pickled vegetable relish, lemon zest

pistachio, pecorino

tomatoes, chili

tre pomodori, iberian pork

lobster, scallops, blue prawns, clams paccheri

seasonal vegetables

roasted cornish hen

saffron, prawns, mussels

16oz Australian Ribeye

wagyu beef, Dani’s signature sauce

watermelon radish, marinated onions, chervil

Mediterranean vinaigrette, black olives

roasted Anaheim pepper

whole fish or shellfish selection prepared “al pilpil”, grilled, sautéed, or pan seared

32 oz Bone-In Australian Wagyu Tomahawk choice of 2 sides

with romesco

pears, gorgonzola cream, candied walnuts

Robuchon style

black olives, feta cheese

heirloom tomatoes, watermelon radish, honey mustard

Bull sauce

pine nuts

from sun-dried to fresh

bell peppers, feta “salpicón”, cilantro pesto, pine nuts

white soy sauce, basil oil

ají amarillo, lime, quicos

sourdough toast

from Barbate, EVOO

pears, gorgonzola cream, candied walnuts

black sesame, peanuts

labneh, candied walnuts, sumac, arugula

from the farmers market, rocoto pesto

+4 grilled chicken | +6 beef bresaola | +8 grilled prawns

babaganoush, pine nuts, grilled vegetables, pita bread

ras el hanout sauce, pickles, tomato, lettuce

in tomato bread

wagyu beef, Dani’s signature sauce

seasonal vegetables

roasted cornish hen

saffron, prawns, mussels

tomatoes, chili

watermelon radish, marinated onions, chervil

Mediterranean vinaigrette, market vegetables

roasted Anaheim pepper

prepared “al pilpil”, grilled, sautéed, or pan seared

with romesco

black olives, feta cheese

crispy rosemary

blistered shishito peppers, hummus

5J Ibérico Ham

by Sofia and Manolo Vergara

crispy potatos, spicy tomato, garlic aioli

garlic, chili, grilled sourdough

pan con tomate

toro slice, yondu

hummus, gremolata

low-braised oxtail and wild mushrooms with a delicate hint of truffle, layered on a warm bao-style brioche bun and finished with Dani’s signature bull sauce

hamachi, heirloom tomatoes, strawberry vinaigrette

prawns, basil

from sun-dried to fresh tomatos from the Santa Monica Farmers Market

whole crispy sea bass, garlic aioli

akami, chu’toro, o’toro, Baja California

honey mustard dressing, pine nuts

calamari, zucchini, cucumber yogurt

wagyu beef, Dani’s signature sauce

crispy artichokes, lemon yogurt

Mediterranean vinaigrette, cauliflower citrus salad

10oz, grilled cabbage, raw honey glaze

NZ lamb rib chops, crispy kale, baby carrots

prepared al pilpil, grilled, sautéed, or pan-seared

lemon butter, chili, garlic

lobster, scallops, prawns, clams, paccher | Add whole Maine lobster - MP

8oz wagyu skirt steak, crispy broccolini

whole Maine lobster, scallops, prawns, mussels, saffron

16oz Australian Wagyu Ribeye

black sesame, peanuts, honey mustard

bell peppers, feta “salpicón,” cilantro pesto, pine nuts

labneh, candied walnuts, sumac

goat cheese

toasted butter ice cream

salted miso toffee, chantilly, banana ice cream