800°DEGRES ARTISAN PIZZERIA
800°DEGREES ARTISAN PIZZERIA
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Customized pizzas featuring Kanagawa Prefecture ingredients
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800°DEGREES ARTISAN PIZZERIA proudly presents a dinner-only plan featuring Kanagawa ingredients. The main course is a customized pizza baked in a wood-fired oven at 800° Fahrenheit, and the plan also includes an AMUSE APPETIZER using mainly Miura and Shonan vegetables, fish and meat dishes directly shipped from Yokohama Port, and other limited ingredients. For customers celebrating anniversaries or for those who use the restaurant as a surprise, we will upgrade the dessert to an anniversary plate free of charge.
Limited to 3 groups per day. This is a botanical dessert plate specially made by our chef patissier. This special plate is a combination of several kinds of petit desserts and dried flowers. We will create a special occasion for birthdays, wedding anniversaries, births, graduations, and school admissions, etc. This special plate is available only for customers who dine at our restaurant. Reservations can be made by phone up to the day before the event. Please let us know that you saw our food log. Please tell us that you saw our food log.
800°DEGREES ARTISAN PIZZERIA's chef's cuisine is a prix fixe pizza lunch course. Starting with a stylish appetizer, the five-course menu includes a customized pizza of your choice, a main dish and dessert. This lunch course allows you to fully enjoy carefully selected Kanagawa ingredients.
This is a luxurious lunch plan that allows you to enjoy both meat and fish and authentic Neapolitan pizza baked in a wood-fired oven at 800°DEGREES ARTISAN PIZZERIA, a hideaway restaurant located in NEWoMan Yokohama, directly connected to JR Yokohama Station. In addition to the customized pizza with your choice of ingredients, you can enjoy an assortment of vegetable-centered deli items and seasonal desserts as appetizers. An anniversary plate can be added at no extra charge.
This is a special course that can be fully enjoyed by first-time guests, starting with the chef's special amuse and small dishes, followed by a specialty pizza baked in a wood-fired oven at 800° Fahrenheit.
In response to customer requests, a set plan featuring pizza as the main dish is now available for casual enjoyment!
Please choose one main topping made with carefully selected ingredients from Kanagawa for the premium pizza created together with our customers. The combination of the base pizza and toppings will be suggested by our staff. *Please note that ingredients may change depending on the season and availability.
Roast beef from Yamayuri beef, aged Fujisawa prosciutto, Fujisawa salami, seasonal fish from Kanagawa Prefecture
Margherita tomato / mozzarella / basil olive oil / Parmigiano-Reggiano / Yokohama mentaiko cream sauce / Grana Padano / Bianca mozzarella / garlic / oregano olive oil / Parmigiano-Reggiano / Marinara tomato / garlic / oregano / olive oil
Vegetables from Kanagawa Prefecture sourced from 'Hama no Yaoya'. Details will be provided by the staff.
A. Kanagawa Prefecture Octopus Pizza - Polpo B. Kanagawa Prefecture Seasonal Fish and Insalata C. Buffalo Mozzarella and Burrata Cheese Margherita D. Aged Fujisawa Prosciutto and Mushroom Calzone (+400 yen) E. Yamayuri Beef Roast Beef Bismarck (+800 yen)
Cherry tomatoes, potatoes, black olives, roasted mushrooms, red onions, pepperoncino broccoli
Odawara anchovy, Kanagawa red egg
Ricotta cheese, smoked mozzarella, camembert cheese
Limited Time Only
Philip Michel Cremant de Jura
Domaine Corbois Burgundy Aligoté and other wines not listed (to be informed by staff on the day)
Bodegas El Tanino, Weingut Bernhardt Koch Cuvee Che Pinot Noir, and other wines not listed (to be informed by staff on the day)
Azienda Agricola Cortese Orange Wutan
Ribrandi Chiro Rosato
Florio Morsi di Luce
800°DEGREES ORIGINAL Beer, 800°DEGREES ORIGINAL Stout, The Premium Maltz 900 yen, All Free 800 yen
Yokohama Craft Cola/Rum/Cinnamon
Sparkling wine + orange juice
Sparkling wine + peach juice
A mocktail inspired by a coconut and milk-based cocktail that can be enjoyed like a dessert, using kiwi jelly from Yajima Farm.
A summer classic mocktail made with citrus from the Shonan region, offering a refreshing aroma.
A tropical tea mocktail inspired by summer in Enoshima, made with ART OF TEA's passion jasmine tea.
You can choose from Austrian red or white grape must.
You can choose from Italian yogurt, pear, peach, or banana.
Italy, Sicily Oranfurizeru
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