Poulenc

"What? This flavor!" The rich aroma is likened to wine flavors, and the deliciousness actually increases as it cools down. This is a coffee that even those who are not fond of coffee should definitely try.

Refreshing and crisp...

A slightly deeper adult flavor

Light and easy, suitable for American tastes

Rich flavor with a deep roast

Proud of its refreshing crispness and expanding richness

Deep richness, full-bodied flavor

Floral aroma, truly the queen of coffee

Richly brewed coffee with plenty of milk

A nice collaboration of dark roasted coffee with caramel and chocolate sauce!

Topped with vanilla ice cream on iced coffee

Elegantly topped with fresh cream on dark roasted coffee

Dark roasted coffee + Irish whiskey + fresh cream. This is exquisite!

The elegant aroma of bergamot (a citrus fruit from the Rutaceae family)

A high-quality aroma sometimes referred to as the 'Champagne of Tea', one of the world's three great teas.

A soothing tea perfect for when you want to relax. It will be served in a cup.

Brewed black tea (served in a cup).

*Kids - for preschool children is 100 yen

so you can always purchase fresh beans.

100g

100g

100g

100g

If requested, we can grind the beans.

"For those who drink it with sugar and milk, I think it would be good to develop the habit of drinking the first 2 to 3 sips black." Instead of always having the same blend, being able to enjoy straight coffee (like Colombian, Guatemalan, or Mandheling) depending on your mood greatly expands the enjoyment of coffee. Additionally, it can be fun to choose between light roast, medium roast, and dark roast based on your mood or physical condition. 【Let's Learn About 'Delicious Acidity'!】 It seems that many people dislike coffee with acidity. This may be a residual effect of experiencing unpleasant acidity during a time when only poor-quality coffee was available for those over a certain age. However, now our country has access to truly high-quality beans. It would be such a waste if you didn't know the wonderfulness of coffee's 'good acidity.' 【Is the Challenge After It Cools?】 There is a saying that describes a dull state as being like "cooled coffee..." However, good coffee is actually more delicious after it cools (or rather, it is more delicious after it cools). This is one of the points that determines the quality of coffee. While we say 'hot coffee,' if coffee is extracted at too high a temperature, unpleasant off-flavors can emerge. Therefore, it seems that cafes known for their excellent coffee often serve it at a slightly lower water temperature. Of course, preferences vary from person to person... 【Finally, the Most Important Thing】 When drinking coffee at home, always grind the beans just before drinking. No matter how expensive the beans you buy, if you store them in ground form, the flavor will deteriorate quickly (ground coffee beans absorb various things in the air to the extent that they can act as 'deodorizers'). I think even a cheap grinder is fine. It is said that only Japanese people enjoy drinking coffee by brand, and black. This is truly a way of enjoyment unique to the Japanese, who have delicate taste buds influenced by a culture of tea. What? Is that a Galapagos-like enjoyment? No. Isn't it a way of enjoyment unique to the most evolved coffee culture in the world? (laughs)