Hôtel Granvia Wakayama Café des Hôtels Mot de Passe

We have prepared a course perfect for summer. It features a beautifully colored summer vegetable accompaniment, pan-seared beef fillet finished with a rich sauce of Marsala wine and balsamic vinegar, a Mediterranean-style sauté that highlights the flavor of Kishu plum sea bream with the aroma of garlic and the saltiness of anchovies, and a coconut blancmange adorned with mango coulis and tropical fruits, all beautifully showcasing the tastes of summer.

We offer the popular large shrimp fry that is loved by both children and adults.

We offer thickly cut 'Black Wagyu Fillet' with a password. Black Wagyu - Beef Fillet (approximately 100g)

Omelette rice featuring fluffy and creamy eggs. The chicken rice is combined with four types of mushrooms for texture and enhanced with flavorful roast ham.

A set of your favorite cake and drink.

Fluffy pancakes topped with blueberries. Served with a sweet and sour blueberry sauce and acai ice cream, enhancing each sweetness. A dish where the refreshing flavor of acai harmonizes beautifully with the blueberries.

A delightful dessert made with crispy croissant. Inside the croissant, we have piped in mascarpone whip. On top, the gentle sweetness of banana and the sweet and sour flavor of blueberries create a colorful and vibrant appearance. Enjoy the exquisite harmony of temperature and taste created by the croissant, cold vanilla ice cream, rich cream, and fruits.

At the bottom of the glass, there is melting panna cotta. On top of that, soft cream, sweet and sour blueberry sauce and fruit, and crunchy granola create layers. Our signature soft cream gently envelops all of these in a blissful parfait. Please enjoy the refreshing and profound harmony created by the smoothness, sweetness, sourness, and light texture.

The sparkling carbonation and refreshing taste of blueberries rejuvenate the mind and body.