Red Rooster Overtown

Honey Butter, Seasonal Jam

Chicharron, Aleppo pepper

Apple mignonette, coconut, yuzu

Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

Green papaya, aji amarillo, cilantro

Ranch dressing, pickles

Red curry, tomato, cotija cheese, lime

Baby Gem, Parmigiano Reggiano, Harissa, Roasted Garlic Croutons

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Chili Butter, Braised Collards, House Pickles

Sweet Plantains, Piquillo Peppers, Coconut Lime Rice

M's Fried Catfish & Red Shrimp, Lime Aioli, Plantain, Carrot Slaw, Herbs

Collard Greens, Roasted Tomato Curry

Crab, Shrimp, Lobster, Lemon, Parmesan Breadcrumbs

Fermented Yogurt, Pickled Turnips, Mint Oil, Herbs

USDA Prime Ribeye, Charred Wild Mushroom, Pickled Cipollini Onion, Green Olive Au Poivre

Stewed Cabbage, Long Pepper Relish

(Feeds 3-4 ppl) Jerk Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Coconut Rice, Collard Greens, Caramelized Plantains

Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs

Collards, Smoked Turkey, Potlicker

Chili Crunch, Lime Aioli

Scallion, Cilantro

Sharp Cheddar Gratin

Shallot Vinaigrette, Parmigiano Reggiano

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | devil egg

M's Fried Chicken | Smoked ribs | Whole smoked salmon | Flank steak

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread

chef-selected desserts | waffles | sorbets

Collards, Smoked Turkey, Potlicker

Ranch Dressing, Pickles

Quarter Chicken, Chili Butter, Braised Greens, House Pickles

6oz. Wagyu Beef Burger, Onion Jam, Cheddar, Butter Aioli, Brioche Bun

Graham cracker, coconut meringue

Ginger Biscuit, Vanilla Ice Cream

Chocolate Fudge Cake, Oreo's, Chocolate Mousse, Marshmellow

Dulce De Leche Cookie, Vanilla Ice Cream

Honey Butter, Seasonal Jam

Chicharron, Aleppo Pepper

Apple Mignonette, Coconut, Yuzu

Green papaya, aji amarillo, cilantro

Ranch Dressing, Pickles

Red Curry, Tomato,Cotija Cheese, Lime

Buttermilk, Oxtail

Chicken Thigh, Buttermilk, Pickles, Hot Honey

Pikliz, Butter Aioli

Sweet Potato Waffle, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Buttermilk Biscuits, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Braised Oxtail, Cornbread, Poached Eggs, Berbere Hollandaise, Crispy Potato, Artisan Greens

Andouille Sausage, Gulf Shrimp, Roasted Tomato, Broccolini

Crispy Fish, Escovitch, Garlic Butter

Smoked Oxtails, Spinach, Chermoula

Avocado mash, Arugula, Pickled Shallots, Pumpkin Seeds

Cracked Pepper, Artisan Greens

Grilled Sausage, 2 Eggs, Grits, Salsa Verde

Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Graham Cracker, Coconut Meringue

Ginger Biscuit, Vanilla Ice Cream

Chocolate Fudge Cake, Oreo's, Chocolate Mousse, Marshmellow

Dulce De Leche Cookie, Vanilla Ice Cream

Spiced Chili Sauce, Pickle Relish

Gochujang Honey, Baby Gem, Scallion, Cilantro

Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

Coconut Lime RIce, Cucumber Kimichi, Peanuts

Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

Seasonal Vegetables, Roasted Tomato Lemon, EVOO

Chili crunch, lime aioli

Shallot Vinaigrette, Crispy Garlic

Cilantro Lime Hot Sauce, Scallion

Scallions, Crispy Garlic

Smoked Crab Foam, Lemon Thyme Dust

Pear, Buttermilk Dressing, Pickled Veggies, Spiced Pumpkin Seeds, Herbs

Shallot, Garlic Aioli, Puff Tartlet, Cured Egg Yolk, Ponzu

Green Grapes, Cucumber, Agua Chile, Charred Fennel

Confit Garlic Mash, Roasted Carrot

Grilled Romaine, Pesto, Dehydrated Feta, Crispy Garlic

Butterbean Stew, Mediterranean Fennel, Castelvetrano Olive

Hand-cut Tagliarini, Confit Fennel, Yuzu-Kosho Butter

Sweet Potato Espuma, Graham Cracker Tart, Sweet Potato Crisp, Dehydrated Miso

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | devil egg

M's Fried Chicken | Smoked ribs | Whole smoked salmon | Flank steak

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread

chef-selected desserts | waffles | sorbets

Honey Butter, Seasonal Jam

Chicharron, Aleppo Pepper

Apple Mignonette, Coconut, Yuzu

Green papaya, aji amarillo, cilantro

Ranch Dressing, Pickles

Red Curry, Tomato,Cotija Cheese, Lime

Buttermilk, Oxtail

Chicken Thigh, Buttermilk, Pickles, Hot Honey

Pikliz, Butter Aioli

Sweet Potato Waffle, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Buttermilk Biscuits, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Braised Oxtail, Cornbread, Poached Eggs, Berbere Hollandaise, Crispy Potato, Artisan Greens

Andouille Sausage, Gulf Shrimp, Roasted Tomato, Broccolini

Crispy Fish, Escovitch, Garlic Butter

Smoked Oxtails, Spinach, Chermoula

Avocado mash, Arugula, Pickled Shallots, Pumpkin Seeds

Cracked Pepper, Artisan Greens

Grilled Sausage, 2 Eggs, Grits, Salsa Verde

Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Graham Cracker, Coconut Meringue

Ginger Biscuit, Vanilla Ice Cream

Chocolate Fudge Cake, Oreo's, Chocolate Mousse, Marshmellow

Dulce De Leche Cookie, Vanilla Ice Cream

Spiced Chili Sauce, Pickle Relish

Gochujang Honey, Baby Gem, Scallion, Cilantro

Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

Coconut Lime RIce, Cucumber Kimichi, Peanuts

Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

Seasonal Vegetables, Roasted Tomato Lemon, EVOO

Chili crunch, lime aioli

Shallot Vinaigrette, Crispy Garlic

Cilantro Lime Hot Sauce, Scallion

Scallions, Crispy Garlic

Seasonal Jam, Rum Butter

Flatbread, Cornbread, Buttermilk Biscuits, Seasonal Pickles, Seasonal Jam

Jumbo Shrimp, Cocktail Sauce, Lemon

Passionfruit Mignonette, Horseradish, Lemon

Fennel, Dill, Green Olive, Leche de Tigre

Oysters, Brown Crab, Chili Crunch

Chicken Cracklings, Relish, Hot Sauce

Togarashi, Wasabi Aioli, Green Onion

Pork Ribs, Vibe Sauce, Hot Peppers

Radicchio, Shaved Parmigiano, Garlic Crumb, Lemon

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Herbs

Café Cubano, Ponzu, Burnt Orange

Overtown Comeback Sauce, Pickled Chili

Smoked Tamarind-Malta Glaze, Crispy Thighs, Cold Chicken Potato Salad

Toasted Peanut, Trinity, Key Lime Soy Dressing

Hot Honey, Sweet Potato, Collards, Pickles, Hot Peppers

Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil

Jumbo Shrimp, Cheesy Grits, Sweet Corn, Chili Crisp

M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic

Bucatini, Broccoli, Crab, Shrimp, Seafood Broth

Yukon Gold Potato, Crispy Brussels Sprouts, Tomato Curry

Double Patty, Cheddar, Charred Onions, Pickles, Garlic Aioli

Coconut Rice, Rum Glazed Plantains, Jerk Jus

Mofongo, Curry Broth, Pickled Onions

Fried Chicken, Braised Oxtails, Red Shrimp, Jambalaya Rice, Collard Greens, Caramelized Plantains

Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced Butter, Grilled Lemon, Herbs

Hot Honey, Pickled Onions

Peppers, Pot Liquor

Sofrito, Pigeon Peas, Coconut

Chimichurri, Maple Butter

Sharp Cheddar, Toasted Crumb, Chives

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus with crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | Deviled egg

M's fried chicken | fried catfish | sweet corn hush puppies

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread| Whole smoked salmon | Flank steak | Smoked ribs

chef-selected desserts | waffles | sorbets

Miso Hot Honey, Ranch, Pickles

Quarter Chicken White or Dark, Chili Butter, Braised Greens, Dill Pickles, Hot Peppers

Chicken Thigh, Buttermilk, Pickles, Hot Honey

Pikliz, Butter Aioli

avocado, shaved veggies, tostones, passionfruit dressing

lime aioli

pickled peppers ,charred onions

diri djon djon, sweet plantains

pigeon peas & rice, stewed cabbage

aged rum, mint, lime, bitters, mint sprig

captain morgan spiced rum, cherry cola, cherries

e11even vodka, blue curacao, grapefruit soda, lemon slices

Graham Cracker, Coconut Meringue

Oat Crumble, Vanilla Ice Cream

Caramelized Banana & Butterscotch

Dulce de Leche Cookie, Vanilla Ice Cream

chamomile, english breakfast, fruit symphony, earl grey, green tea

E11EVEN VODKA, LEMON, HONEY, PINEAPPLE, GINGER BEER, MUDDLED MINT

don julio blanco, harissa, chambord, luxardo, pineapple, lime

hennessy vs, barsol pisco, st germain, lemon, foam

captain morgan white rum, mango coconut shrub

union mezcal, lime, red wine reduction, grapefruit soda

bourbon, citrus, italicus, demerara syrup, tiki bitters

nutmeg, bulleit bourbon, st. germaine, cherry heering

Smoked Crab Foam, Lemon Thyme Dust

Pear, Buttermilk Dressing, Pickled Veggies, Spiced Pumpkin Seeds, Herbs

Shallot, Garlic Aioli, Puff Tartlet, Cured Egg Yolk, Ponzu

Green Grapes, Cucumber, Agua Chile, Charred Fennel

Confit Garlic Mash, Roasted Carrot

Grilled Romaine, Pesto, Dehydrated Feta, Crispy Garlic

Butterbean Stew, Mediterranean Fennel, Castelvetrano Olive

Hand-cut Tagliarini, Confit Fennel, Yuzu-Kosho Butter

Sweet Potato Espuma, Graham Cracker Tart, Sweet Potato Crisp, Dehydrated Miso

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | devil egg

M's Fried Chicken | Smoked ribs | Whole smoked salmon | Flank steak

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread

chef-selected desserts | waffles | sorbets

Honey Butter, Seasonal Jam

Chicharron, Aleppo Pepper

Apple Mignonette, Coconut, Yuzu

Green papaya, aji amarillo, cilantro

Ranch Dressing, Pickles

Red Curry, Tomato,Cotija Cheese, Lime

Buttermilk, Oxtail

Chicken Thigh, Buttermilk, Pickles, Hot Honey

Pikliz, Butter Aioli

Sweet Potato Waffle, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Buttermilk Biscuits, Hot Honey, Salted Butter, Uncle Nearest Maple Syrup

Braised Oxtail, Cornbread, Poached Eggs, Berbere Hollandaise, Crispy Potato, Artisan Greens

Andouille Sausage, Gulf Shrimp, Roasted Tomato, Broccolini

Crispy Fish, Escovitch, Garlic Butter

Smoked Oxtails, Spinach, Chermoula

Avocado mash, Arugula, Pickled Shallots, Pumpkin Seeds

Cracked Pepper, Artisan Greens

Grilled Sausage, 2 Eggs, Grits, Salsa Verde

Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Graham Cracker, Coconut Meringue

Ginger Biscuit, Vanilla Ice Cream

Chocolate Fudge Cake, Oreo's, Chocolate Mousse, Marshmellow

Dulce De Leche Cookie, Vanilla Ice Cream

Spiced Chili Sauce, Pickle Relish

Gochujang Honey, Baby Gem, Scallion, Cilantro

Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

Coconut Lime RIce, Cucumber Kimichi, Peanuts

Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

Seasonal Vegetables, Roasted Tomato Lemon, EVOO

Chili crunch, lime aioli

Shallot Vinaigrette, Crispy Garlic

Cilantro Lime Hot Sauce, Scallion

Scallions, Crispy Garlic

avocado, shaved veggies, tostones, passionfruit dressing

lime aioli

pickled peppers ,charred onions

diri djon djon, sweet plantains

pigeon peas & rice, stewed cabbage

aged rum, mint, lime, bitters, mint sprig

captain morgan spiced rum, cherry cola, cherries

e11even vodka, blue curacao, grapefruit soda, lemon slices

Graham Cracker, Coconut Meringue

Oat Crumble, Vanilla Ice Cream

Caramelized Banana & Butterscotch

Dulce de Leche Cookie, Vanilla Ice Cream

chamomile, english breakfast, fruit symphony, earl grey, green tea

E11EVEN VODKA, LEMON, HONEY, PINEAPPLE, GINGER BEER, MUDDLED MINT

don julio blanco, harissa, chambord, luxardo, pineapple, lime

hennessy vs, barsol pisco, st germain, lemon, foam

captain morgan white rum, mango coconut shrub

union mezcal, lime, red wine reduction, grapefruit soda

bourbon, citrus, italicus, demerara syrup, tiki bitters

nutmeg, bulleit bourbon, st. germaine, cherry heering

Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

Hoppin' John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy.

Tender lobster folded into creamy macaroni and finished with rich bay butter.

Creamy macaroni tossed with aromatic truffle and sautéed wild mushrooms.

Creamy macaroni folded with smoked crab and finished with fresh lemon.

Creamy macaroni topped with chipotle maple pork belly for a smoky, sweet-heat twist.

The Southern Comfort features a quarter Yard Bird served with creamy corn and spinach mash, finished with rich SOCO gravy for a hearty, Southern-style plate.

Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel and sweet peppers for a rich, tropical seafood pasta.

Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach.

Sautéed wild mushrooms over creamy white cheddar grits, finished with brown butter bourbon glaze, Hoppin' John vinaigrette, and crispy kale.

Tender halibut served in smoked mushroom broth with warm grains and greens for a light, savory, and umami-rich seafood entrée.

Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée.

Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro.

Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast.

Braised collards are slow-cooked until tender and topped with crispy onions.

Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

Tender farro and wilted kale tossed together.

Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions for a bold, savory bite.

Radicchio tossed with Parmigiano, crunchy garlic crumb, and lemon.

Creamy deviled eggs topped with crispy chicharron and spicy Aleppo pepper.

Crispy chicken bites served with spicy-sweet miso hot honey, tangy ranch, and crunchy pickles.

Conch fritters golden-fried and served with zesty Calypso sauce and fresh lemon.

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

Spicy alligator andouille, creamy pimento cheese, tangy Creole mustard, crunchy slaw, and zesty pepper chow chow on a soft bun for a bold, Southern-inspired bite.

A juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles for a classic, indulgent burger.

Golden baked sharp cheddar mac.

Classic Southern collard greens simmered in potlikker.

Buttery graham cracker crust filled with tangy key lime filling and creamy coconut meringue.

Baked seasonal fruit cobbler with a comforting oat crumble and creamy vanilla ice cream.

Decadent caramelized banana tart topped with a rich butterscotch.

Chewy dulce de leche cookie filled with decadent vanilla ice cream.

Warm, gooey bread pudding layered with Nutella, toasted marshmallow, and graham cracker crumble.

tropical fruits | cornbread | biscuits | croissant | artisanal bread bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus with crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp grits | applewood bacon | andouille sausage | mac cheese | collard greens | Deviled egg

M's fried chicken | fried catfish | sweet corn hush puppies

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread| Whole smoked salmon | Flank steak | Smoked ribs

chef-selected desserts | waffles | sorbets

E11even vodka shaken with lemon, honey, pineapple, ginger beer, and muddled mint for a bright, refreshing cocktail.

Lemon, honey, pineapple, ginger beer, and muddled mint for a vibrant, zero-proof refresher.

Don Julio Blanco mixed with harissa, Chambord, Luxardo, pineapple, and lime for a bold, sweet-and-spicy cocktail.

Hennessy VS, Barsol pisco, St. Germain, lemon, and foam for a smooth, elegant, spirit-forward cocktail.

Captain Morgan White Rum combined with mango coconut shrub for a tropical, lightly sweet cocktail.

Mango coconut shrub for a fresh, tropical, mocktail option.

Union mezcal blended with lime, red wine reduction, and grapefruit soda for a smoky, bright, and complex cocktail.

Bourbon mixed with citrus, Italicus, demerara syrup, and tiki bitters for a rich, spiced, classic-style cocktail.

Nutmeg Bulleit bourbon combined with St. Germain and Cherry Heering for a warming, aromatic cocktail.

Rémy Martin VSOP shaken with strawberry, passion fruit, and sparkling wine for a fruity, effervescent cocktail.

E11even vodka, fresh orange, lemon, and cotton candy for a fun, colorful, shareable cocktail.

Smoked Crab Foam, Lemon Thyme Dust

Pear, Buttermilk Dressing, Pickled Veggies, Spiced Pumpkin Seeds, Herbs

Shallot, Garlic Aioli, Puff Tartlet, Cured Egg Yolk, Ponzu

Green Grapes, Cucumber, Agua Chile, Charred Fennel

Confit Garlic Mash, Roasted Carrot

Grilled Romaine, Pesto, Dehydrated Feta, Crispy Garlic

Butterbean Stew, Mediterranean Fennel, Castelvetrano Olive

Hand-cut Tagliarini, Confit Fennel, Yuzu-Kosho Butter

Sweet Potato Espuma, Graham Cracker Tart, Sweet Potato Crisp, Dehydrated Miso

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | devil egg

M's Fried Chicken | Smoked ribs | Whole smoked salmon | Flank steak

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread

chef-selected desserts | waffles | sorbets

Spiced Chili Sauce, Pickle Relish

Gochujang Honey, Baby Gem, Scallion, Cilantro

Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

Coconut Lime RIce, Cucumber Kimichi, Peanuts

Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

Seasonal Vegetables, Roasted Tomato Lemon, EVOO

Chili crunch, lime aioli

Shallot Vinaigrette, Crispy Garlic

Cilantro Lime Hot Sauce, Scallion

Scallions, Crispy Garlic

avocado, shaved veggies, tostones, passionfruit dressing

lime aioli

pickled peppers ,charred onions

diri djon djon, sweet plantains

pigeon peas & rice, stewed cabbage

aged rum, mint, lime, bitters, mint sprig

captain morgan spiced rum, cherry cola, cherries

e11even vodka, blue curacao, grapefruit soda, lemon slices

Graham Cracker, Coconut Meringue

Oat Crumble, Vanilla Ice Cream

Caramelized Banana & Butterscotch

Dulce de Leche Cookie, Vanilla Ice Cream

chamomile, english breakfast, fruit symphony, earl grey, green tea

E11EVEN VODKA, LEMON, HONEY, PINEAPPLE, GINGER BEER, MUDDLED MINT

don julio blanco, harissa, chambord, luxardo, pineapple, lime

hennessy vs, barsol pisco, st germain, lemon, foam

captain morgan white rum, mango coconut shrub

union mezcal, lime, red wine reduction, grapefruit soda

bourbon, citrus, italicus, demerara syrup, tiki bitters

nutmeg, bulleit bourbon, st. germaine, cherry heering

tropical fruits | cornbread | biscuits | croissant | artisanal bread bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus with crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | Mushroom ceviche* | white fish ceviche* | florida pink shrimp*

shrimp grits | applewood bacon | andouille sausage | mac cheese | collard greens | Deviled egg

M's fried chicken | fried catfish | sweet corn hush puppies

customize your own omelet or savor organic eggs cooked to your preference

lamb kofte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread| Whole smoked salmon | Flank steak | Smoked ribs

chef-selected desserts | waffles | sorbets

Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

Hoppin' John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

The Southern Comfort features three pieces of iced tea-brined fried yard bird finished with hot honey and served alongside pimento cheese biscuits.

Rich and smoky oxtail served with sweet plantains, coconut lime rice, long pepper, and aromatic Thai basil.

Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach.

A juicy smashed beef patty topped with garlic aioli, caramelized onion, bacon slab, and cheddar cheese.

Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy.

Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro.

A juicy 14 oz New York strip steak, expertly grilled and served with brown butter whipped potatoes and black garlic jus.

Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée.

Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast.

Braised collards are slow-cooked until tender and topped with crispy onions.

Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

Fragrant rice cooked with brown butter and pigeon peas, finished with crispy shallots and charred scallion oil.

Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions for a bold, savory bite.

Radicchio tossed with Parmigiano, crunchy garlic crumb, and lemon.

Creamy deviled eggs topped with crispy chicharron and spicy Aleppo pepper.

Crispy chicken bites served with spicy-sweet miso hot honey, tangy ranch, and crunchy pickles.

Conch fritters golden-fried and served with zesty Calypso sauce and fresh lemon.

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

A juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles for a classic, indulgent burger.

Golden baked sharp cheddar mac.

Classic Southern collard greens simmered in potlikker.

Tangy key lime curd layered with graham cracker crumble and coconut whipped cream.

Chewy dulce de leche cookie filled with decadent vanilla ice cream.

Southern-style sweet potato cake topped with bourbon caramel and spiced pecans.

E11even vodka shaken with lemon, honey, pineapple, ginger beer, and muddled mint for a bright, refreshing cocktail.

Lemon, honey, pineapple, ginger beer, and muddled mint for a vibrant, zero-proof refresher.

Don Julio Blanco mixed with harissa, Chambord, Luxardo, pineapple, and lime for a bold, sweet-and-spicy cocktail.

Hennessy VS, Barsol pisco, St. Germain, lemon, and foam for a smooth, elegant, spirit-forward cocktail.

Captain Morgan White Rum combined with mango coconut shrub for a tropical, lightly sweet cocktail.

Mango coconut shrub for a fresh, tropical, mocktail option.

Union mezcal blended with lime, red wine reduction, and grapefruit soda for a smoky, bright, and complex cocktail.

Bourbon mixed with citrus, Italicus, demerara syrup, and tiki bitters for a rich, spiced, classic-style cocktail.

Nutmeg Bulleit bourbon combined with St. Germain and Cherry Heering for a warming, aromatic cocktail.

Rémy Martin VSOP shaken with strawberry, passion fruit, and sparkling wine for a fruity, effervescent cocktail.

E11even vodka, fresh orange, lemon, and cotton candy for a fun, colorful, shareable cocktail.

Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, tropical-inspired side.

Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer.

East Coast oysters served fresh on the half shell with a tangy Coco Passion mignonette and bright yuzu for a briny, citrus-forward seafood appetizer.

Bayou Biscuits & Gravy featuring flaky biscuits topped with spicy alligator sausage and rich Cajun cream sauce.

Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions.

Crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on a classic.

Hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

Crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a zesty agave-lime vinaigrette.

Crispy fried chicken with a fluffy cornbread waffle, drizzled with honey butter and cinnamon bourbon syrup for a sweet-and-savory Southern classic.

Tender pork belly and poached eggs atop collard greens, finished with spicy gochujang hollandaise, served with mixed greens or breakfast potatoes.

Tender braised short rib with crispy potatoes, caramelized onions, and shaved Parmesan, topped with a sunny-side egg and drizzled with bright chimichurri.

Thick, fluffy slices topped with sweet strawberry coulis and light whipped cream for a decadent, fruit-forward breakfast.

Creamy avocado topped with roasted chickpeas, spicy chili crunch, feta, and a poached egg, served with mixed greens or crispy potatoes for a flavorful, hearty breakfast.

Sautéed wild mushrooms over smoked Gouda grits, finished with brown butter glaze, crispy kale, and Hopping John vinaigrette.

Tender catfish served over smoky Gouda grits, finished with rich bay butter and tangy escabeche.

Slow-braised oxtail served over smoky smoked Gouda grits, with tender spinach and sweet piquillo peppers.

Fluffy eggs filled with fresh herbs and creamy Towners cheese sauce, served with mixed greens or crispy potatoes for a savory, satisfying breakfast.

Scrambled eggs with sautéed wild mushrooms, kale, peppers, and sweet potato, tossed with feta and finished with spicy chili crunch.

A juicy beef patty topped with garlic aioli, caramelized onions, crispy bacon, fried egg, and sharp cheddar cheese.

Crispy fried chicken drizzled with spicy miso hot honey, topped with tangy pickled green tomatoes and pickles on a soft bun.

A tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

A flaky, buttery biscuit filled with a fluffy egg and melted cheese.

Smashed potatoes are crispy-roasted and tossed with garlic aioli and shaved Parmesan.

Exclusive of Beverages, Tax, & Gratuity

e11even vodka, lemon, honey, pineapple, ginger beer, muddled mint

Brown Butter Egg Mousse, Crispy Chicken Skin, Hot Honey Gastrique, Pickled Shallots, Chive Oil

Smoked Pimento Mousse, Pepper Jam Aioli, Pepper Chow Chow, Chives

Smoked Bacon, Pimento Mornay, Braised Collards, Parmesan Crust, Lemon

Rice & Peas Risotto, Pineapple Mostarda, Charred Broccolini, Aged Rum Chicken Jus, Charred Scallion, Burnt Scallion Oil

Black Garlic Jus, Brown Butter Whipped Potatoes, Charred Cipollini, Herb Salad

Black-Eyed Pea Succotash, Curry Butter, Charred Lime, Pikliz, Herb Oil

Coconut Rice, Roasted Sweet Potato, Pickled Red Onion, Sweet Plantains, Cilantro

Maple Glaze, Candied Pecans

Key Lime Curd, Graham Cracker, Coconut Whipped Cream