Oh My Darling
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Contemporary American Brunch and Dinner
Évaluation
Avis
Photo
Menu
Buttermilk ranch dressing
Blue corn chips
SMASHED SALT POTATOES, CHEESE CURDS, HOUSEMADE GRAVY
CRISPY FRIED CAULIFLOWER TOSSED WITH CHERRY PEPPER RELISH, LEMON JUICE AND GRATED PARMESAN CHEESE.
Cherry tomatoes, red onion, crumbled bacon
MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, CRUMBLED GOAT CHEESE TOSSED IN CITRUS VINAIGRETTE
QUINOA, KALE, CABBAGE, APPLE, CUCUMBER, CELERY AND SWEET LEMON BASIL DRESSING. TOPPED W/FRIED CHICKPEAS + TOASTED ALMONDS
Mozzarella, red onion, BBQ sauce
Mozzarella, tomatoes, basil, spinach, balsamic reduction
FRIED BONELESS THIGHS WITH A HOT HONEY DRIZZLE - SERVED WITH HOUSEMADE MAC AND CHEESE AND HONEY DIJON BRUSSEL SPROUTS
7OZ SALMON OVER OUR HOUSE MADE CORN RISOTTO AND GRILLED ASPARAGUS
SEARED 12OZ BONE-IN CHOP TOPPED WITH MAPLE BOURBON GLAZE, SERVED WITH HOUSEMADE MASHED POTATOES + HONEY DIJON BRUSSEL SPROUTS
ROASTED CAULIFLOWER, SERVED WITH JASMINE RICE, GARLIC SAUTÉED ASPARAGUS + COCONUT RED CURRY. TOPPED W/SMOKED PAPRIKA SCALLION OIL
A HEAPING PORTION OF SHELL PASTA TOSSED IN OUR HOMEMADE FOUR-CHEESE BECHEMEL - SERVED W/GARLIC BREAD
SHREDDED CHICKEN AND VEGETABLES, SAVORY ROSEMARY AND THYME GRAVY IN A FLAKY PASTRY CRUST
FOUR U-10 PAN SEARED SCALLOPS, SERVED WITH GARLIC SAUTÉED ASPARAGUS ON A BED OF HOUSE RISOTTO
HAND CUT 14OZ STRIP SERVED WITH HOUSEMADE SWEET POTATO MASHED AND SEASONAL VEGETABLES
SERVED OVER JASMINE RICE WITH PEPPERS + ONIONS WITH A BEEF
BEER BATTERED OR BLACKENED SHRIMP SERVED OVER CREAMY HOUSEMADE GRITS
8OZ. BURGER, GOAT CHEESE CROQUETTE, BALSAMIC ONION JAM, CLOVER SPROUTS, GARLIC AIOLI, PORTUGUESE MUFFIN + TRUFFLE FRIES
IMPOSSIBLE BURGER SERVED W/MELTED VEGAN CHEESE, ARUGULA AND PICKLED RED ONIONS ON A BRIOCHE BUN. SERVED WITH SWEET POTATO FRIES
BUTTERMILK FRIED CHICKEN, PIMENTO, CHIPOTLE AIOLI, LETTUCE, TOMATO + PICKLE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES
GRILLED CHICKEN WITH AVOCADO, CLOVER SPROUTS, GARLIC AIOLI AND MELTED PROVOLONE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES
DICED CHICKEN MIXED WITH APPLES, CELERY AND PECANS. SERVED ON A PORTUGUESE MUFFIN WITH TRUFFLE FRIES
SEARED MAHI-MAHI WITH HOUSEMADE PINEAPPLE PICO, RED CABBAGE SLAW AND CILANTRO LIME CREMA. SERVED WITH TORTILLA CHIPS
BROWN SUGARED BACON, LETTUCE, TOMATO, AVOCADO WITH GARLIC AIOLI ON A SOURDOUGH BUN. SERVED WITH SWEET POTATO FRIES
Buttermilk ranch dressing
Blue corn chips
SMASHED SALT POTATOES, CHEESE CURDS, HOUSEMADE GRAVY
CRISPY FRIED CAULIFLOWER TOSSED WITH CHERRY PEPPER RELISH, LEMON JUICE AND GRATED PARMESAN CHEESE.
Cherry tomatoes, red onion, crumbled bacon
MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, CRUMBLED GOAT CHEESE TOSSED IN CITRUS VINAIGRETTE
QUINOA, KALE, CABBAGE, APPLE, CUCUMBER, CELERY AND SWEET LEMON BASIL DRESSING. TOPPED W/FRIED CHICKPEAS + TOASTED ALMONDS
Mozzarella, red onion, BBQ sauce
Mozzarella, tomatoes, basil, spinach, balsamic reduction
FRIED BONELESS THIGHS WITH A HOT HONEY DRIZZLE - SERVED WITH HOUSEMADE MAC AND CHEESE AND HONEY DIJON BRUSSEL SPROUTS
7OZ SALMON OVER OUR HOUSE MADE CORN RISOTTO AND GRILLED ASPARAGUS
SEARED 12OZ BONE-IN CHOP TOPPED WITH MAPLE BOURBON GLAZE, SERVED WITH HOUSEMADE MASHED POTATOES + HONEY DIJON BRUSSEL SPROUTS
ROASTED CAULIFLOWER, SERVED WITH JASMINE RICE, GARLIC SAUTÉED ASPARAGUS + COCONUT RED CURRY. TOPPED W/SMOKED PAPRIKA SCALLION OIL
A HEAPING PORTION OF SHELL PASTA TOSSED IN OUR HOMEMADE FOUR-CHEESE BECHEMEL - SERVED W/GARLIC BREAD
SHREDDED CHICKEN AND VEGETABLES, SAVORY ROSEMARY AND THYME GRAVY IN A FLAKY PASTRY CRUST
FOUR U-10 PAN SEARED SCALLOPS, SERVED WITH GARLIC SAUTÉED ASPARAGUS ON A BED OF HOUSE RISOTTO
HAND CUT 14OZ STRIP SERVED WITH HOUSEMADE SWEET POTATO MASHED AND SEASONAL VEGETABLES
SERVED OVER JASMINE RICE WITH PEPPERS + ONIONS WITH A BEEF
BEER BATTERED OR BLACKENED SHRIMP SERVED OVER CREAMY HOUSEMADE GRITS
8OZ. BURGER, GOAT CHEESE CROQUETTE, BALSAMIC ONION JAM, CLOVER SPROUTS, GARLIC AIOLI, PORTUGUESE MUFFIN + TRUFFLE FRIES
IMPOSSIBLE BURGER SERVED W/MELTED VEGAN CHEESE, ARUGULA AND PICKLED RED ONIONS ON A BRIOCHE BUN. SERVED WITH SWEET POTATO FRIES
BUTTERMILK FRIED CHICKEN, PIMENTO, CHIPOTLE AIOLI, LETTUCE, TOMATO + PICKLE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES
GRILLED CHICKEN WITH AVOCADO, CLOVER SPROUTS, GARLIC AIOLI AND MELTED PROVOLONE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES
DICED CHICKEN MIXED WITH APPLES, CELERY AND PECANS. SERVED ON A PORTUGUESE MUFFIN WITH TRUFFLE FRIES
SEARED MAHI-MAHI WITH HOUSEMADE PINEAPPLE PICO, RED CABBAGE SLAW AND CILANTRO LIME CREMA. SERVED WITH TORTILLA CHIPS
BROWN SUGARED BACON, LETTUCE, TOMATO, AVOCADO WITH GARLIC AIOLI ON A SOURDOUGH BUN. SERVED WITH SWEET POTATO FRIES
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