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Buttermilk ranch dressing

Blue corn chips

SMASHED SALT POTATOES, CHEESE CURDS, HOUSEMADE GRAVY

CRISPY FRIED CAULIFLOWER TOSSED WITH CHERRY PEPPER RELISH, LEMON JUICE AND GRATED PARMESAN CHEESE.

Cherry tomatoes, red onion, crumbled bacon

MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, CRUMBLED GOAT CHEESE TOSSED IN CITRUS VINAIGRETTE

QUINOA, KALE, CABBAGE, APPLE, CUCUMBER, CELERY AND SWEET LEMON BASIL DRESSING. TOPPED W/FRIED CHICKPEAS + TOASTED ALMONDS

Mozzarella, red onion, BBQ sauce

Mozzarella, tomatoes, basil, spinach, balsamic reduction

FRIED BONELESS THIGHS WITH A HOT HONEY DRIZZLE - SERVED WITH HOUSEMADE MAC AND CHEESE AND HONEY DIJON BRUSSEL SPROUTS

7OZ SALMON OVER OUR HOUSE MADE CORN RISOTTO AND GRILLED ASPARAGUS

SEARED 12OZ BONE-IN CHOP TOPPED WITH MAPLE BOURBON GLAZE, SERVED WITH HOUSEMADE MASHED POTATOES + HONEY DIJON BRUSSEL SPROUTS

ROASTED CAULIFLOWER, SERVED WITH JASMINE RICE, GARLIC SAUTÉED ASPARAGUS + COCONUT RED CURRY. TOPPED W/SMOKED PAPRIKA SCALLION OIL

A HEAPING PORTION OF SHELL PASTA TOSSED IN OUR HOMEMADE FOUR-CHEESE BECHEMEL - SERVED W/GARLIC BREAD

SHREDDED CHICKEN AND VEGETABLES, SAVORY ROSEMARY AND THYME GRAVY IN A FLAKY PASTRY CRUST

FOUR U-10 PAN SEARED SCALLOPS, SERVED WITH GARLIC SAUTÉED ASPARAGUS ON A BED OF HOUSE RISOTTO

HAND CUT 14OZ STRIP SERVED WITH HOUSEMADE SWEET POTATO MASHED AND SEASONAL VEGETABLES

SERVED OVER JASMINE RICE WITH PEPPERS + ONIONS WITH A BEEF

BEER BATTERED OR BLACKENED SHRIMP SERVED OVER CREAMY HOUSEMADE GRITS

8OZ. BURGER, GOAT CHEESE CROQUETTE, BALSAMIC ONION JAM, CLOVER SPROUTS, GARLIC AIOLI, PORTUGUESE MUFFIN + TRUFFLE FRIES

IMPOSSIBLE BURGER SERVED W/MELTED VEGAN CHEESE, ARUGULA AND PICKLED RED ONIONS ON A BRIOCHE BUN. SERVED WITH SWEET POTATO FRIES

BUTTERMILK FRIED CHICKEN, PIMENTO, CHIPOTLE AIOLI, LETTUCE, TOMATO + PICKLE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES

GRILLED CHICKEN WITH AVOCADO, CLOVER SPROUTS, GARLIC AIOLI AND MELTED PROVOLONE ON A BRIOCHE BUN. SERVED WITH TRUFFLE FRIES

DICED CHICKEN MIXED WITH APPLES, CELERY AND PECANS. SERVED ON A PORTUGUESE MUFFIN WITH TRUFFLE FRIES

SEARED MAHI-MAHI WITH HOUSEMADE PINEAPPLE PICO, RED CABBAGE SLAW AND CILANTRO LIME CREMA. SERVED WITH TORTILLA CHIPS

BROWN SUGARED BACON, LETTUCE, TOMATO, AVOCADO WITH GARLIC AIOLI ON A SOURDOUGH BUN. SERVED WITH SWEET POTATO FRIES