Kokomo Trading Company

Three Jamaican-style patties to share; one island seasoned beef, one curry chicken and one spinach cheese. Wrapped in a buttery, yellow crust flavored with turmeric, served with Mango Chutney and Cilantro Lime dip

Melt-in-your-mouth phyllo pastry cups filled with our chili lime shrimp, arugula, and cilantro lime sauce topped with chili oil dressing

Three cheeses melted over avocado, garnished with pickled onions, Jalapeño, cilantro leaves and drizzled hot sauce. Served with tortilla chips. Supremo!

Island wings in our signature rub then tossed in our Kokomo Tropical Vibes sauce. Served with our Island style slaw and Ranch Dressing

Creamy lobster bisque topped with a generous amount of fresh Maine lobster, gently sprinkled with paprika. Served with lime infused garlic bread

Chopped Romain, Iceberg and Red lettuce, aged provolone, cherry tomatoes, mango pico de gallo and avacado chunks, tossed in a Chipotle Lime Dressing and topped with toasted almonds and parsley

Green Bibb Romaine lettuce with house-made garlic croutons Caesar Dressing. Finished with parmesan cheese

Our signature, slow-roasted Caribbean dry rubbed turkey leg served on a bed of chorizo dirty rice and topped with creamy garlic-parmesan sauce and finished with parmesan cheese and fresh parsley. Tasting is Believing! (Limited amount Per Day)

Lightly seasoned, 8 oz. wild-caught Norweigan Salmon Filet, finished with lemon butter sauce, served over smashed roasted potatoes, succotash red pepper puree

Beef Short Ribs (2) marinated in an Island fusion sauce topped with green onions and sesame seeds. Served with Macaroni Salad

Creamy garlic parmesan sauce with porchetta on Penne Pasta. Served with lime infused garlic bread. Substitute Chicken, Salmon or Tiger Shrimp

Crispy baked Cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato on a buttered potato bun

Our made-in-house Porchetta - a wonderful boneless pork roast wrapped in fat and skin and generously seasoned with lemon, garlic, sage and rosemary. Topped with Swiss cheese dill pickles. Served on toasted Cuban bread

Often referred to as a Roti in Trinidad and Tobago, this very popular food in the Caribbean features curried turkey and potato inside of a wrapped Roti served with Mango Chutney. So good! (Limited amount Per Day)

Double premium Angus beef patties served with 2 slices of cheddar cheese topped with purple and green lettuce, red onion, and Kokomo signature sauce on a toasted brioche bun

Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, cheddar cheese, chipotle aioli on a toasted brioche bun

Four or five large Tiger Shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese and melted to perfection. Topped with Mango Pico de Gallo, lettuce, tomato, red onion and chipotle aioli on a potato bun

3 layers of merengue and cream topped with assorted tropical fruit and shaved chocolate Heavenly!

Two delicious Brownie slices served with a scoop of vanilla Ice-cream

Grilled cheddar cheese made with toasted Sourdough

Angus beef patty topped with cheddar cheese

Creamy garlic parmesan sauce over penne pasta

Non- Alcoholic Island-Style Frozen Beverage

Non-Alcoholic Soft Drink

Three Jamaican-style patties to share; one island seasoned beef, one curry chicken and one spinach & cheese. Wrapped in a buttery, yellow crust flavored with turmeric, served with Mango Chutney and Cilantro Lime dip

Melt-in-your-mouth phyllo pastry cups filled with our chili lime shrimp, arugula, and cilantro lime sauce topped with chili oil dressing

Three cheeses melted over avocado, garnished with pickled onions, Jalapeño, cilantro leaves and drizzled hot sauce. Served with tortilla chips. Supremo!

Island wings in our signature rub then tossed in our Kokomo Tropical Vibes sauce. Served with our Island style slaw and Ranch Dressing

Creamy lobster bisque topped with a generous amount of fresh Maine lobster, gently sprinkled with paprika. Served with lime infused garlic bread

Chopped Romain, Iceberg and Red lettuce, aged provolone, cherry tomatoes, mango pico de gallo and avacado chunks, tossed in a Chipotle Lime Dressing and topped with toasted almonds and parsley

Green Bibb & Romaine lettuce with house-made garlic croutons & Caesar Dressing. Finished with parmesan cheese

Our signature, slow-roasted Caribbean dry rubbed turkey leg served on a bed of chorizo dirty rice and topped with creamy garlic-parmesan sauce and finished with parmesan cheese and fresh parsley. Tasting is Believing! (Limited amount Per Day)

Lightly seasoned, 8 oz. wild-caught Norweigan Salmon Filet, finished with lemon butter sauce, served over smashed roasted potatoes, succotash & red pepper puree

Beef Short Ribs (2) marinated in an Island fusion sauce topped with green onions and sesame seeds. Served with Macaroni Salad

Creamy garlic parmesan sauce with porchetta on Penne Pasta. Served with lime infused garlic bread. Substitute Chicken, Salmon or Tiger Shrimp

Crispy baked Cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato on a buttered potato bun

Our made-in-house Porchetta - a wonderful boneless pork roast wrapped in fat and skin and generously seasoned with lemon, garlic, sage and rosemary. Topped with Swiss cheese & dill pickles. Served on toasted Cuban bread

Often referred to as a Roti in Trinidad and Tobago, this very popular food in the Caribbean features curried turkey and potato inside of a wrapped Roti served with Mango Chutney. So good! (Limited amount Per Day)

Double premium Angus beef patties served with 2 slices of cheddar cheese topped with purple and green lettuce, red onion, and Kokomo signature sauce on a toasted brioche bun

Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, cheddar cheese, chipotle aioli on a toasted brioche bun

Four or five large Tiger Shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese and melted to perfection. Topped with Mango Pico de Gallo, lettuce, tomato, red onion and chipotle aioli on a potato bun

3 layers of merengue and cream topped with assorted tropical fruit and shaved chocolate Heavenly!

Two delicious Brownie slices served with a scoop of vanilla Ice-cream

Grilled cheddar cheese made with toasted Sourdough

Angus beef patty topped with cheddar cheese

Creamy garlic parmesan sauce over penne pasta

Non- Alcoholic Island-Style Frozen Beverage

Non-Alcoholic Soft Drink