Sweetwater Restaurant

with sourdough rye gruyere cheese

shrimp in olive oil garlic

selection of cured meats served with accompanies fresh bakeri bread

served with quince paste, fruit, candied walnuts fresh bakeri bread

served with organic baby arugula lemon aioli

with mixed greens, red onions, apples, toasted almonds creme fraiche served warm

with shredded kale, gorgonzola, toasted pecans balsamic vinaigrette

with cherry tomatoes, shaved parmesan lemon olive oil

with garlic mash potatoes, fresh herbs grilled lemons

wrapped in prosciutto served with sweet potato mash sauteed whole grain mustard kale

with rousted brussel sprouts with radish buttermilk battered onion rings

stuffed cannelloni with sage lemon butter sauce, almonds shaved parmesan

with sweet italian sausage, broccoli rabe truffle butter parmesan

choose 3 side orders

served on an english muffin with cheddar caramelized onions

served on an english muffin with red lentil tabouleh salad

with radish

with sourdough rye & gruyere cheese

shrimp in olive oil & garlic

selection of cured meats served with accompanies & fresh bakeri bread

served with quince paste, fruit, candied walnuts & fresh bakeri bread

served with organic baby arugula & lemon aioli

with mixed greens, red onions, apples, toasted almonds & creme fraiche served warm

with shredded kale, gorgonzola, toasted pecans & balsamic vinaigrette

with cherry tomatoes, shaved parmesan & lemon & olive oil

with garlic mash potatoes, fresh herbs & grilled lemons

wrapped in prosciutto served with sweet potato mash & sauteed whole grain mustard kale

with rousted brussel sprouts with radish & buttermilk battered onion rings

stuffed cannelloni with sage lemon butter sauce, almonds & shaved parmesan

with sweet italian sausage, broccoli rabe truffle butter & parmesan

choose 3 side orders

served on an english muffin with cheddar & caramelized onions

served on an english muffin with red lentil tabouleh salad

with radish