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Carlsbad Tavern
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New Mexican Flavors in a Cozy Tavern Setting
Évaluation
Avis
Photo
Menu
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Spiced chips with fresh tomatillo and red salsas
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
With powdered sugar and honey
Optional Prickly Pear
With butterscotch sauce
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas
Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips
Made with 100% pure agave
Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager
Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries
Melted cheeses and two salsas
Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries
Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries
Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans
Chicken and Anaheim chiles with a sweet corn cream sauce
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato
Macaroni tossed in our secret green chile cheese sauce
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken
Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli
Spiced chips with homemade tomatillo and red tomato salsas
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes
Bourbon
$2 Off
$1 Off
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans
Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese
Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo
Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses
Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream
Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash
Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash
Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash
Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa
Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies
Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25
with brunch item– Last call 12:45pm
Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)
Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek
Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish
Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus
Zesty Lemongrass and Pineapple flavors gives way to floral herbs
Notes of Cherry Blossom and Berry Fruits with Melon
flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread
Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke
Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate
thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling
Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla
This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke
Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer
Goslings Dark Rum, fresh lime juice, Gosling Ginger beer
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer
Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer
Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer
Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim
Deep Eddy Peach, lemonade, splash of cranberry
Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry
Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream
Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim
Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup
Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour
Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour
1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala
Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos
Hot Coffee or Regular Iced Tea
Coke Products
Time: 02:00 PM - 06:00 PM
Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM
served daily from 2pm to 6pm
Served Everyday!!! Time: 10:00 PM - 02:00 AM
New Mexican Pot Stickers, Steak Quesadilla and Mac & Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!
Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM
Daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM
Served every night from 10pm to 2am!!! Yes thats right 2am!
Served daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Spiced chips with fresh tomatillo and red salsas
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
With powdered sugar and honey
Optional Prickly Pear
With butterscotch sauce
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas
Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips
Made with 100% pure agave
Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Spiced chips with fresh tomatillo and red salsas
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar jack cheeses
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce served on a bed of black beans. Paired with a cheese quesadilla and roasted corn avocado salsa. Wine pairing ~ Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
With powdered sugar and honey
Optional Prickly Pear
With butterscotch sauce
Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries
Melted cheeses and two salsas
Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries
Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries
Two Enchiladas, One Chicken One Shrimp, Served with Green Chile Sauce, Rice Beans
Chicken and Anaheim chiles with a sweet corn cream sauce
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato
Macaroni tossed in our secret green chile cheese sauce
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken
Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli
Spiced chips with homemade tomatillo and red tomato salsas
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes
Bourbon
$2 Off
$1 Off
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans
Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese
Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo
Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses
Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream
Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash
Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash
Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash
Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa
Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies
Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25
with brunch item– Last call 12:45pm
Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)
Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek
Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish
Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus
Zesty Lemongrass and Pineapple flavors gives way to floral herbs
Notes of Cherry Blossom and Berry Fruits with Melon
flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread
Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke
Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate
thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling
Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla
This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke
Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer
Goslings Dark Rum, fresh lime juice, Gosling Ginger beer
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer
Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer
Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer
Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim
Deep Eddy Peach, lemonade, splash of cranberry
Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry
Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream
Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim
Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup
Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour
Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour
1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala
Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos
Hot Coffee or Regular Iced Tea
Coke Products
Time: 02:00 PM - 06:00 PM
Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM
served daily from 2pm to 6pm
Served Everyday!!! Time: 10:00 PM - 02:00 AM
New Mexican Pot Stickers, Steak Quesadilla and Mac Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!
Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM
Daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM
Served every night from 10pm to 2am!!! Yes thats right 2am!
Served daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Spiced chips with fresh tomatillo and red salsas
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
With powdered sugar and honey
Optional Prickly Pear
With butterscotch sauce
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas
Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips
Made with 100% pure agave
Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Spiced chips with fresh tomatillo and red salsas
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar jack cheeses
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce served on a bed of black beans. Paired with a cheese quesadilla and roasted corn avocado salsa. Wine pairing ~ Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
With powdered sugar and honey
Optional Prickly Pear
With butterscotch sauce
Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries
Melted cheeses and two salsas
Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries
Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries
Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans
Chicken and Anaheim chiles with a sweet corn cream sauce
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato
Macaroni tossed in our secret green chile cheese sauce
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken
Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli
Spiced chips with homemade tomatillo and red tomato salsas
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes
Bourbon
$2 Off
$1 Off
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans
Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese
Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo
Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses
Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream
Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash
Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash
Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash
Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa
Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies
Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25
with brunch item– Last call 12:45pm
Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)
Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek
Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish
Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus
Zesty Lemongrass and Pineapple flavors gives way to floral herbs
Notes of Cherry Blossom and Berry Fruits with Melon
flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread
Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke
Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate
thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling
Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla
This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke
Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer
Goslings Dark Rum, fresh lime juice, Gosling Ginger beer
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer
Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer
Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer
Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim
Deep Eddy Peach, lemonade, splash of cranberry
Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry
Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream
Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim
Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup
Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour
Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour
1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala
Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos
Hot Coffee or Regular Iced Tea
Coke Products
Time: 02:00 PM - 06:00 PM
Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM
served daily from 2pm to 6pm
Served Everyday!!! Time: 10:00 PM - 02:00 AM
New Mexican Pot Stickers, Steak Quesadilla and Mac & Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!
Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM
Daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM
Served every night from 10pm to 2am!!! Yes thats right 2am!
Served daily from 2pm to 6pm!
Served every night from 10pm to 2am!!! Yes thats right 2am!
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