칼스바드 타버른

Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans

Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes

Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce

New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli

6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama

Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh

Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!

Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries

Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas

Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream

Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips

Made with 100% pure agave

Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager

Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks

Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries

Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries

Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries

Melted cheeses and two salsas

Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries

Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries

Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans

Chicken and Anaheim chiles with a sweet corn cream sauce

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato

Macaroni tossed in our secret green chile cheese sauce

Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken

Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli

Spiced chips with homemade tomatillo and red tomato salsas

6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes

Bourbon

$2 Off

$1 Off

Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes

Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies

Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans

Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese

Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo

Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses

Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream

Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash

Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash

Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash

Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa

Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies

Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25

with brunch item– Last call 12:45pm

Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)

Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek

Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish

Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus

Zesty Lemongrass and Pineapple flavors gives way to floral herbs

Notes of Cherry Blossom and Berry Fruits with Melon

flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread

Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke

Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate

thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling

Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla

This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke

Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer

Goslings Dark Rum, fresh lime juice, Gosling Ginger beer

Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer

Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer

Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer

Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer

Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim

Deep Eddy Peach, lemonade, splash of cranberry

Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry

Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream

Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim

Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup

Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour

Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour

1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala

Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice

Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos

Hot Coffee or Regular Iced Tea

Coke Products

Time: 02:00 PM - 06:00 PM

Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM

served daily from 2pm to 6pm

Served Everyday!!! Time: 10:00 PM - 02:00 AM

New Mexican Pot Stickers, Steak Quesadilla and Mac & Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!

Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM

Daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!

Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM

Served every night from 10pm to 2am!!! Yes thats right 2am!

Served daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!

Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce

Spiced chips with fresh tomatillo and red salsas

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips

Roasted pork, green chiles, potatoes, carrots, and roasted corn

Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla

Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle

Cheddar cheese served with lettuce and tomato on a Kaiser bun

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough

Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad

2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad

Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans

Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad

Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino

Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec

7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir

Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas

Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans

With powdered sugar and honey

Optional Prickly Pear

With butterscotch sauce

Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans

Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes

Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce

New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli

6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama

Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh

Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!

Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries

Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas

Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream

Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips

Made with 100% pure agave

Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager

Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce

Spiced chips with fresh tomatillo and red salsas

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips

Roasted pork, green chiles, potatoes, carrots, and roasted corn

Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ tortilla strips

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla

Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle

Cheddar cheese served with lettuce and tomato on a Kaiser bun

Served on a slice of sourdough toast, topped with green chile sauce and cheddar jack cheeses

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough

Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad

2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack cheddar cheeses on top. Served with choice of beer-battered fries or house salad

Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans

Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad

Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce served on a bed of black beans. Paired with a cheese quesadilla and roasted corn avocado salsa. Wine pairing ~ Cosentino The Franc

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino

Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec

7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir

Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas

Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice black beans

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans

With powdered sugar and honey

Optional Prickly Pear

With butterscotch sauce

Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks

Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries

Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries

Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries

Melted cheeses and two salsas

Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries

Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries

Two Enchiladas, One Chicken One Shrimp, Served with Green Chile Sauce, Rice Beans

Chicken and Anaheim chiles with a sweet corn cream sauce

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato

Macaroni tossed in our secret green chile cheese sauce

Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken

Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli

Spiced chips with homemade tomatillo and red tomato salsas

6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes

Bourbon

$2 Off

$1 Off

Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes

Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies

Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans

Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese

Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo

Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses

Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream

Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash

Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash

Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash

Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa

Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies

Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25

with brunch item– Last call 12:45pm

Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)

Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek

Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish

Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus

Zesty Lemongrass and Pineapple flavors gives way to floral herbs

Notes of Cherry Blossom and Berry Fruits with Melon

flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread

Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke

Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate

thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling

Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla

This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke

Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer

Goslings Dark Rum, fresh lime juice, Gosling Ginger beer

Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer

Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer

Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer

Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer

Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim

Deep Eddy Peach, lemonade, splash of cranberry

Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry

Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream

Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim

Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup

Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour

Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour

1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala

Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice

Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos

Hot Coffee or Regular Iced Tea

Coke Products

Time: 02:00 PM - 06:00 PM

Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM

served daily from 2pm to 6pm

Served Everyday!!! Time: 10:00 PM - 02:00 AM

New Mexican Pot Stickers, Steak Quesadilla and Mac Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!

Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM

Daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!

Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM

Served every night from 10pm to 2am!!! Yes thats right 2am!

Served daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!

Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce

Spiced chips with fresh tomatillo and red salsas

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips

Roasted pork, green chiles, potatoes, carrots, and roasted corn

Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla

Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle

Cheddar cheese served with lettuce and tomato on a Kaiser bun

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough

Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad

2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad

Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans

Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad

Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino

Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec

7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir

Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas

Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans

With powdered sugar and honey

Optional Prickly Pear

With butterscotch sauce

Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans

Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes

Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce

New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli

6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama

Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh

Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!

Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries

Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas

Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream

Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips

Made with 100% pure agave

Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager

Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce

Spiced chips with fresh tomatillo and red salsas

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips

Roasted pork, green chiles, potatoes, carrots, and roasted corn

Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ tortilla strips

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla

Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle

Cheddar cheese served with lettuce and tomato on a Kaiser bun

Served on a slice of sourdough toast, topped with green chile sauce and cheddar jack cheeses

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough

Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad

2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack cheddar cheeses on top. Served with choice of beer-battered fries or house salad

Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans

Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad

Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce served on a bed of black beans. Paired with a cheese quesadilla and roasted corn avocado salsa. Wine pairing ~ Cosentino The Franc

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino

Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec

7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir

Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas

Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice black beans

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans

With powdered sugar and honey

Optional Prickly Pear

With butterscotch sauce

Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks

Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries

Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries

Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries

Melted cheeses and two salsas

Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries

Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries

Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans

Chicken and Anaheim chiles with a sweet corn cream sauce

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato

Macaroni tossed in our secret green chile cheese sauce

Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken

Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli

Spiced chips with homemade tomatillo and red tomato salsas

6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes

Bourbon

$2 Off

$1 Off

Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes

Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies

Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans

Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese

Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo

Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses

Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream

Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash

Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash

Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash

Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa

Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies

Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25

with brunch item– Last call 12:45pm

Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)

Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek

Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish

Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus

Zesty Lemongrass and Pineapple flavors gives way to floral herbs

Notes of Cherry Blossom and Berry Fruits with Melon

flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread

Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke

Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate

thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling

Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla

This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke

Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer

Goslings Dark Rum, fresh lime juice, Gosling Ginger beer

Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer

Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer

Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer

Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer

Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim

Deep Eddy Peach, lemonade, splash of cranberry

Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry

Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream

Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim

Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup

Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour

Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour

1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala

Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice

Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos

Hot Coffee or Regular Iced Tea

Coke Products

Time: 02:00 PM - 06:00 PM

Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM

served daily from 2pm to 6pm

Served Everyday!!! Time: 10:00 PM - 02:00 AM

New Mexican Pot Stickers, Steak Quesadilla and Mac & Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!

Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM

Daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!

Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM

Served every night from 10pm to 2am!!! Yes thats right 2am!

Served daily from 2pm to 6pm!

Served every night from 10pm to 2am!!! Yes thats right 2am!