AC Lounge Inverness
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
Évaluation
Avis
Menu
Served with crusty bread
Smoked haddock | Potato | Onion
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Rhubarb | Smoked Pancetta | Pea Shoots
Connage Clava Brie | Walnuts | Toasted Fig Slices
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Ballindalloch potato dill and crab cake | Parsley Oil
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Triple cooked chips | Tomatoes | House Salad
Marie Rose sauce | Lettuce | Brown Bread
Beetroot piccalilli | Toasted Fig Crute
Crusty bread
Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas
Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing
Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus
Brandy sauce
Honey and whisky infused whipped cream| Fresh Scottish raspberries
Vanilla ice cream
Served with brown bread and butter
Served with oatcakes
Served with warm roll
Served with all trimmings and festive favourites
Served with a creamy salmon risotto and asparagus
Served with dauphinoise potatoes, roasted root vegetables and cranberry jus
Served with brandy sauce
Served with fresh Scottish raspberries
Served with ice cream
Served with warm roll
Served with creamy mash potato, turnips and peppercorn sauce
Served with brown bread and butter
A light and sparkling refresher to cleanse the palate
Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce
Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus
Served with saffron risotto and shellfish bisque sauce
With Drambuie
Served with Baileys ice cream
Served with vanilla ice cream
A final touch of sweetness
Delicately sliced dry-cured Spanish ham
Selection of bread and olives
Classic potato and onion omelette
Crispy roasted potato with a spiced tomato sauce
Grilled king prawns cooked in garlic butter
Crispy squid with sweet chilli sauce
Salt cod croquettes breadcrumbed and fried
Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze
Lamb meatballs served in a tomato sauce with manchego shavings
Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Honey and whisky infused whipped cream | Fresh Scottish raspberries
Served with Drambuie Ice Cream
Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit
Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey
Choice of 3 scoops of the daily flavours served with berries & crumb base
Tomatin Legacy | Kraken Rum | Lemon
Isle of Bute Heather Gin | Martell VSOP | Sherry | Lemon | Orange
Inverness Gin | Loch Ness Honey | Lemon
Great Glen Gin | Cranberry | Raspberry
Strawberry | Lime | Tonic
Pear | Elderflower | Soda
Hendrick's Gin, Fever Tree Mediterranean Tonic
Spiced Rum, Soda water, Fresh Mint & Lime
Absolute Citrus Vodka, Cointreau, lemon
Buffalo trace, Martini Rosso, bitters in a smoked glass
Hendrick's Gin, Campari, Martini Rosso
Absolute Vanilla Vodka, Kahlua, espresso
Absolut Vodka, lime, ginger beer
Absolut Vodka, Kahlua, cream
Absolut Vodka, Chambord, pineapple
Hendrick's Gin, Martini Extra Dry
4.8 abv
4.8 abv
4.4 abv
4.4 abv
3.5 abv
3.5 abv
4.5 abv
4.5 abv
Raspberry / Citron / Vanilla / Original
Silver / Gold
Tomatin Legacy
Inverness
Loch Ness
Loch Ness
Cairngorms
Cairngorms
Cairngorms
Isle of Raasay
Caithness
Girvan
Girvan
Girvan
Islay
Isle of Barra
Isle of Bute
Isle of Bute
Inverness
Inverness
Inverness
Inverness
Inverness
Isle of Rassay
Isle of Rassay
Cromarty
Tain
Tain
Tain
Islay
Islay
Isle of Skye
Speyside
Speyside
Japan
Green apple & fresh lime citrus with a cleansing finish
Refreshingly unoaked with tangerine, banana and tropical notes
Peach and white pear with a long, crisp aftertaste
Everyone's favourite early drinker with lightly honeyed pear and citrus
Intense white fruits and cut grass with a light touch of herb and mineral notes
Fresh and unoaked with unctuous fresh fruit flavours
A new world classic, mouthwatering tropical fruit and freshly mown grass
Delicate, classy Italian all-rounder, white pear and soft lemon
Spicy red fruits from old vines, full and dry
Citrus tinged with flavours of redcurrant and raspberry
Ripe and youthful red and black fruits with a lightly peppery finish
Bramble fruit flavours, wisp of chocolate with a spiced fruits finish
Delicate and elegant showing plums, wild strawberries and subtle smoky notes
Intense red and black fruits, with pepper, chocolate and clove
Succulent and ripe blackcurrant with smooth earthy notes
Well-structured, medium bodied classic claret
A light, fresh classy Sicilian, zesty summer berries
Spicy red fruits from old vines, full and dry
Fine, ripe fruit with honeysuckle and lime, superb
Rich and full bodied, exotic red fruit notes and spicy zest
(V) (VE)
(V)
(V)
(V)
Beef chilli served with boiled rice, topped with nachos, sour cream and salsa
(GF) Served with peas and fries
(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan
Served with peas, beans, salad and fries
(GF) (V)
(GF) (V)
(V)
(Pepsi / 7UP / Tango / Irn-Bru)
(Ask your server for available options)
Served with crusty bread
Smoked haddock | Potato | Onion
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Rhubarb | Smoked Pancetta | Pea Shoots
Connage Clava Brie | Walnuts | Toasted Fig Slices
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Ballindalloch potato dill and crab cake | Parsley Oil
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Triple cooked chips | Tomatoes | House Salad
Marie Rose sauce | Lettuce | Brown Bread
Beetroot piccalilli | Toasted Fig Crute
Crusty bread
Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas
Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing
Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus
Brandy sauce
Honey and whisky infused whipped cream| Fresh Scottish raspberries
Vanilla ice cream
Served with brown bread and butter
Served with oatcakes
Served with warm roll
Served with all trimmings and festive favourites
Served with a creamy salmon risotto and asparagus
Served with dauphinoise potatoes, roasted root vegetables and cranberry jus
Served with brandy sauce
Served with fresh Scottish raspberries
Served with ice cream
Served with warm roll
Served with creamy mash potato, turnips and peppercorn sauce
Served with brown bread and butter
A light and sparkling refresher to cleanse the palate
Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce
Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus
Served with saffron risotto and shellfish bisque sauce
With Drambuie
Served with Baileys ice cream
Served with vanilla ice cream
A final touch of sweetness
Delicately sliced dry-cured Spanish ham
Selection of bread and olives
Classic potato and onion omelette
Crispy roasted potato with a spiced tomato sauce
Grilled king prawns cooked in garlic butter
Crispy squid with sweet chilli sauce
Salt cod croquettes breadcrumbed and fried
Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze
Lamb meatballs served in a tomato sauce with manchego shavings
Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Served with garlic butter sauce or chimichurri
Venison Salami | Connage Clava Brie Cranberry Jam | Salmon Mousse
Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing
Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus
Fondant Potato | Grilled Asparagus | Tomato Butter Sauce
Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts
Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise
Highland Berries | Vanilla Ice Cream
Highland Cheeses | Grapes | Oatcakes Crackers | Onion Marmalade | Loch Ness Honey
Honey and whisky infused whipped cream | Fresh Scottish raspberries
Served with Drambuie Ice Cream
Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit
Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey
Choice of 3 scoops of the daily flavours served with berries crumb base
(V) (VE)
(V)
(V)
(V)
Beef chilli served with boiled rice, topped with nachos, sour cream and salsa
(GF) Served with peas and fries
(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan
Served with peas, beans, salad and fries
(GF) (V)
(GF) (V)
(V)
(Pepsi / 7UP / Tango / Irn-Bru)
(Ask your server for available options)
Tomatin Legacy, Kraken Rum, Lemon
Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon
Great Glen Gin, Cranberry, Raspberry
Raasay Gin, Chambord, Lemon, Mint
Elderflower Syrup, Lime , Tonic
Blue Curacao Syrup 0%, Pineapple, Lemon, Soda
Hendrick's Gin, Fever Tree Mediterranean Tonic
Spiced Rum, Soda water, Fresh Mint Lime
Aperol, Prosecco, Soda
Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda
Limoncello, Prosecco, Soda, Lavender Syrup
Absolute Citrus Vodka, Cointreau, lemon
Buffalo trace, Martini Rosso, bitters in a smoked glass
Hendrick's Gin, Campari, Martini Rosso
Absolute Vanilla Vodka, Kahlua, espresso
Absolut Vodka, lime, ginger beer
Absolut Vodka, Kahlua, cream
Absolut Vodka, Chambord, pineapple
Hendrick's Gin, Martini Extra Dry
Absolut Vodka | Extra Dry Martini
Olmeca Silver Tequila, Cointreau, Lime
Soda, Lime, Mint
Cranberry, Orange, Pineapple, Grenadine, Sparkling Water
Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water
330ml can
330ml
330ml
330ml
275ml
750ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
4.5 abv
4.5 abv
4.6 abv
4.6 abv
3.5 abv
3.5 abv
4.5 abv
4.5 abv
330ml 4.2 abv
330ml 6.8 abv
330ml 5.2 abv
440ml 4.1 abv
4.5 abv
4.8 abv
4.0 abv
0.3 abv
330ml 0.0 abv
0.05 abv
Inverness
Speyside
Girvan
Caithness
Islay
Isle of Harris
Inverness
Loch Ness
Loch Ness
Isle of Raasay
Isle of Skye
Isle of Skye
London
Raspberry / Citron / Vanilia / Original
Silver / Gold
Tomatin Legacy
Inverness
Inverness
Inverness
Inverness
Inverness
Isle of Rassay
Isle of Rassay
Cromarty
Tain
Tain
Islay
Islay
Speyside
Japan
Wick
Aberfeldy
Dalwhinnie
Speyside
Isle of Islay
West Dumbartonshire
Dufftown
Speyside
Vibrant seaside freshness,notes of crisp citrus and green herbs
A refined, dry white with delicate floral and citrus aromas.
Rich and fresh, it offers bright citrus and stone fruit aromas with touch of spicy oak
Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate
Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint
Bright and bold, with unmistakable tropical fruit and herbaceous notes
Ripe strawberry, raspberry and peach aromas
Deep and savoury, veiled with spice and carved by the winds
A bold, punchy with warm hint of blackberries and black plum
Intense structure, offering aromas of blackberries, currants and figs
An organic Cabernet Sauvignon with aromas of black currant and vibrant red fruit
A smooth and approachable red with soft brambly fruit flavors, supple tannins and a rounded, easy-drinking finish
A rich and full-bodied Primitivo with aromas of blackberry, sour cherry and delicate floral notes
Fresh, raspberry-driven aromas and an underlying savory complexity
Crisp and refreshing with floral aromas and flavors of green apple and citrus
Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish
This subtle blend results in a light, elegant and balanced champagne
Served with crusty bread
Smoked haddock | Potato | Onion
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Rhubarb | Smoked Pancetta | Pea Shoots
Connage Clava Brie | Walnuts | Toasted Fig Slices
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Ballindalloch potato dill and crab cake | Parsley Oil
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Triple cooked chips | Tomatoes | House Salad
Marie Rose sauce | Lettuce | Brown Bread
Beetroot piccalilli | Toasted Fig Crute
Crusty bread
Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas
Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing
Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus
Brandy sauce
Honey and whisky infused whipped cream| Fresh Scottish raspberries
Vanilla ice cream
Served with brown bread and butter
Served with oatcakes
Served with warm roll
Served with all trimmings and festive favourites
Served with a creamy salmon risotto and asparagus
Served with dauphinoise potatoes, roasted root vegetables and cranberry jus
Served with brandy sauce
Served with fresh Scottish raspberries
Served with ice cream
Served with warm roll
Served with creamy mash potato, turnips and peppercorn sauce
Served with brown bread and butter
A light and sparkling refresher to cleanse the palate
Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce
Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus
Served with saffron risotto and shellfish bisque sauce
With Drambuie
Served with Baileys ice cream
Served with vanilla ice cream
A final touch of sweetness
Delicately sliced dry-cured Spanish ham
Selection of bread and olives
Classic potato and onion omelette
Crispy roasted potato with a spiced tomato sauce
Grilled king prawns cooked in garlic butter
Crispy squid with sweet chilli sauce
Salt cod croquettes breadcrumbed and fried
Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze
Lamb meatballs served in a tomato sauce with manchego shavings
Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Tomatin Legacy, Kraken Rum, Lemon
Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon
Great Glen Gin, Cranberry, Raspberry
Raasay Gin, Chambord, Lemon, Mint
Elderflower Syrup, Lime , Tonic
Blue Curacao Syrup 0%, Pineapple, Lemon, Soda
Served with garlic butter sauce or chimichurri
Venison Salami | Connage Clava Brie & Cranberry Jam | Salmon Mousse
Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing
Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus
Fondant Potato | Grilled Asparagus | Tomato Butter Sauce
Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts
Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise
Highland Berries | Vanilla Ice Cream
Highland Cheeses | Grapes | Oatcakes & Crackers | Onion Marmalade | Loch Ness Honey
Honey and whisky infused whipped cream | Fresh Scottish raspberries
Served with Drambuie Ice Cream
Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit
Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey
Choice of 3 scoops of the daily flavours served with berries & crumb base
(V) (VE)
(V)
(V)
(V)
Beef chilli served with boiled rice, topped with nachos, sour cream and salsa
(GF) Served with peas and fries
(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan
Served with peas, beans, salad and fries
(GF) (V)
(GF) (V)
(V)
(Pepsi / 7UP / Tango / Irn-Bru)
(Ask your server for available options)
Hendrick's Gin, Fever Tree Mediterranean Tonic
Spiced Rum, Soda water, Fresh Mint & Lime
Aperol, Prosecco, Soda
Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda
Limoncello, Prosecco, Soda, Lavender Syrup
Absolute Citrus Vodka, Cointreau, lemon
Buffalo trace, Martini Rosso, bitters in a smoked glass
Hendrick's Gin, Campari, Martini Rosso
Absolute Vanilla Vodka, Kahlua, espresso
Absolut Vodka, lime, ginger beer
Absolut Vodka, Kahlua, cream
Absolut Vodka, Chambord, pineapple
Hendrick's Gin, Martini Extra Dry
Absolut Vodka | Extra Dry Martini
Olmeca Silver Tequila, Cointreau, Lime
Soda, Lime, Mint
Cranberry, Orange, Pineapple, Grenadine, Sparkling Water
Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water
330ml can
330ml
330ml
330ml
275ml
750ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
4.5 abv
4.5 abv
4.6 abv
4.6 abv
3.5 abv
3.5 abv
4.5 abv
4.5 abv
330ml 4.2 abv
330ml 6.8 abv
330ml 5.2 abv
440ml 4.1 abv
4.5 abv
4.8 abv
4.0 abv
0.3 abv
330ml 0.0 abv
0.05 abv
Inverness
Speyside
Girvan
Caithness
Islay
Isle of Harris
Inverness
Loch Ness
Loch Ness
Isle of Raasay
Isle of Skye
Isle of Skye
London
Raspberry / Citron / Vanilia / Original
Silver / Gold
Tomatin Legacy
Inverness
Inverness
Inverness
Inverness
Inverness
Isle of Rassay
Isle of Rassay
Cromarty
Tain
Tain
Islay
Islay
Speyside
Japan
Wick
Aberfeldy
Dalwhinnie
Speyside
Isle of Islay
West Dumbartonshire
Dufftown
Speyside
Vibrant seaside freshness,notes of crisp citrus and green herbs
A refined, dry white with delicate floral and citrus aromas.
Rich and fresh, it offers bright citrus and stone fruit aromas with touch of spicy oak
Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate
Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint
Bright and bold, with unmistakable tropical fruit and herbaceous notes
Ripe strawberry, raspberry and peach aromas
Deep and savoury, veiled with spice and carved by the winds
A bold, punchy with warm hint of blackberries and black plum
Intense structure, offering aromas of blackberries, currants and figs
An organic Cabernet Sauvignon with aromas of black currant and vibrant red fruit
A smooth and approachable red with soft brambly fruit flavors, supple tannins and a rounded, easy-drinking finish
A rich and full-bodied Primitivo with aromas of blackberry, sour cherry and delicate floral notes
Fresh, raspberry-driven aromas and an underlying savory complexity
Crisp and refreshing with floral aromas and flavors of green apple and citrus
Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish
This subtle blend results in a light, elegant and balanced champagne
Served with crusty bread
Smoked haddock | Potato | Onion
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Rhubarb | Smoked Pancetta | Pea Shoots
Connage Clava Brie | Walnuts | Toasted Fig Slices
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Ballindalloch potato dill and crab cake | Parsley Oil
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Triple cooked chips | Tomatoes | House Salad
Marie Rose sauce | Lettuce | Brown Bread
Beetroot piccalilli | Toasted Fig Crute
Crusty bread
Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas
Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing
Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus
Brandy sauce
Honey and whisky infused whipped cream| Fresh Scottish raspberries
Vanilla ice cream
Served with brown bread and butter
Served with oatcakes
Served with warm roll
Served with all trimmings and festive favourites
Served with a creamy salmon risotto and asparagus
Served with dauphinoise potatoes, roasted root vegetables and cranberry jus
Served with brandy sauce
Served with fresh Scottish raspberries
Served with ice cream
Served with warm roll
Served with creamy mash potato, turnips and peppercorn sauce
Served with brown bread and butter
A light and sparkling refresher to cleanse the palate
Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce
Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus
Served with saffron risotto and shellfish bisque sauce
With Drambuie
Served with Baileys ice cream
Served with vanilla ice cream
A final touch of sweetness
Delicately sliced dry-cured Spanish ham
Selection of bread and olives
Classic potato and onion omelette
Crispy roasted potato with a spiced tomato sauce
Grilled king prawns cooked in garlic butter
Crispy squid with sweet chilli sauce
Salt cod croquettes breadcrumbed and fried
Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze
Lamb meatballs served in a tomato sauce with manchego shavings
Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Tomatin Legacy, Kraken Rum, Lemon
Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon
Great Glen Gin, Cranberry, Raspberry
Raasay Gin, Chambord, Lemon, Mint
Elderflower Syrup, Lime , Tonic
Blue Curacao Syrup 0%, Pineapple, Lemon, Soda
Served with garlic butter sauce or chimichurri
Venison Salami | Connage Clava Brie & Cranberry Jam | Salmon Mousse
Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing
Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus
Fondant Potato | Grilled Asparagus | Tomato Butter Sauce
Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts
Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise
Highland Berries | Vanilla Ice Cream
Highland Cheeses | Grapes | Oatcakes & Crackers | Onion Marmalade | Loch Ness Honey
Honey and whisky infused whipped cream | Fresh Scottish raspberries
Served with Drambuie Ice Cream
Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit
Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey
Choice of 3 scoops of the daily flavours served with berries & crumb base
(V) (VE)
(V)
(V)
(V)
Beef chilli served with boiled rice, topped with nachos, sour cream and salsa
(GF) Served with peas and fries
(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan
Served with peas, beans, salad and fries
(GF) (V)
(GF) (V)
(V)
(Pepsi / 7UP / Tango / Irn-Bru)
(Ask your server for available options)
Hendrick's Gin, Fever Tree Mediterranean Tonic
Spiced Rum, Soda water, Fresh Mint & Lime
Aperol, Prosecco, Soda
Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda
Limoncello, Prosecco, Soda, Lavender Syrup
Absolute Citrus Vodka, Cointreau, lemon
Buffalo trace, Martini Rosso, bitters in a smoked glass
Hendrick's Gin, Campari, Martini Rosso
Absolute Vanilla Vodka, Kahlua, espresso
Absolut Vodka, lime, ginger beer
Absolut Vodka, Kahlua, cream
Absolut Vodka, Chambord, pineapple
Hendrick's Gin, Martini Extra Dry
Absolut Vodka | Extra Dry Martini
Olmeca Silver Tequila, Cointreau, Lime
Soda, Lime, Mint
Cranberry, Orange, Pineapple, Grenadine, Sparkling Water
Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water
330ml can
330ml
330ml
330ml
275ml
750ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
4.5 abv
4.5 abv
4.6 abv
4.6 abv
3.5 abv
3.5 abv
4.5 abv
4.5 abv
330ml 4.2 abv
330ml 6.8 abv
330ml 5.2 abv
440ml 4.1 abv
4.5 abv
4.8 abv
4.0 abv
0.3 abv
330ml 0.0 abv
0.05 abv
Inverness
Speyside
Girvan
Caithness
Islay
Isle of Harris
Inverness
Loch Ness
Loch Ness
Isle of Raasay
Isle of Skye
Isle of Skye
London
Raspberry / Citron / Vanilia / Original
Silver / Gold
Tomatin Legacy
Inverness
Inverness
Inverness
Inverness
Inverness
Isle of Rassay
Isle of Rassay
Cromarty
Tain
Tain
Islay
Islay
Speyside
Japan
Wick
Aberfeldy
Dalwhinnie
Speyside
Isle of Islay
West Dumbartonshire
Dufftown
Speyside
Vibrant seaside freshness,notes of crisp citrus and green herbs
A refined, dry white with delicate floral and citrus aromas.
Rich and fresh, it offers bright citrus and stone fruit aromas with touch of spicy oak
Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate
Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint
Bright and bold, with unmistakable tropical fruit and herbaceous notes
Ripe strawberry, raspberry and peach aromas
Deep and savoury, veiled with spice and carved by the winds
A bold, punchy with warm hint of blackberries and black plum
Intense structure, offering aromas of blackberries, currants and figs
An organic Cabernet Sauvignon with aromas of black currant and vibrant red fruit
A smooth and approachable red with soft brambly fruit flavors, supple tannins and a rounded, easy-drinking finish
A rich and full-bodied Primitivo with aromas of blackberry, sour cherry and delicate floral notes
Fresh, raspberry-driven aromas and an underlying savory complexity
Crisp and refreshing with floral aromas and flavors of green apple and citrus
Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish
This subtle blend results in a light, elegant and balanced champagne
(V, VG Available) Served with Artisan Bread
Cream Cheese | Lemon | Arenkha Caviar | Oatcakes
(V) Apple | Candied Walnuts | Endive | Honey Mustard Dressing
Potato Crisp | Carrot & Neep Purée | Pickled Pears | Black Pudding Crumb | Whisky Sauce
Your choice of roast served with our signature trimmings
(V, VG Available) Butternut Squash | Spinach | Mushroom Duxelles | Vegetable Gravy
Chocolate Délice | Irn-Bru Ice Cream / Sorbet
Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
Oatcakes | Celery | Chutney
Served with crusty bread
Smoked haddock | Potato | Onion
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Rhubarb | Smoked Pancetta | Pea Shoots
Connage Clava Brie | Walnuts | Toasted Fig Slices
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Ballindalloch potato dill and crab cake | Parsley Oil
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Triple cooked chips | Tomatoes | House Salad
Marie Rose sauce | Lettuce | Brown Bread
Beetroot piccalilli | Toasted Fig Crute
Crusty bread
Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas
Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing
Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus
Brandy sauce
Honey and whisky infused whipped cream| Fresh Scottish raspberries
Vanilla ice cream
Served with brown bread and butter
Served with oatcakes
Served with warm roll
Served with all trimmings and festive favourites
Served with a creamy salmon risotto and asparagus
Served with dauphinoise potatoes, roasted root vegetables and cranberry jus
Served with brandy sauce
Served with fresh Scottish raspberries
Served with ice cream
Served with warm roll
Served with creamy mash potato, turnips and peppercorn sauce
Served with brown bread and butter
A light and sparkling refresher to cleanse the palate
Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce
Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus
Served with saffron risotto and shellfish bisque sauce
With Drambuie
Served with Baileys ice cream
Served with vanilla ice cream
A final touch of sweetness
Delicately sliced dry-cured Spanish ham
Selection of bread and olives
Classic potato and onion omelette
Crispy roasted potato with a spiced tomato sauce
Grilled king prawns cooked in garlic butter
Crispy squid with sweet chilli sauce
Salt cod croquettes breadcrumbed and fried
Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze
Lamb meatballs served in a tomato sauce with manchego shavings
Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Tomatin Legacy, Kraken Rum, Lemon
Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon
Great Glen Gin, Cranberry, Raspberry
Raasay Gin, Chambord, Lemon, Mint
Elderflower Syrup, Lime , Tonic
Blue Curacao Syrup 0%, Pineapple, Lemon, Soda
Served with garlic butter sauce or chimichurri
Venison Salami | Connage Clava Brie & Cranberry Jam | Salmon Mousse
Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing
Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus
Fondant Potato | Grilled Asparagus | Tomato Butter Sauce
Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts
Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise
Highland Berries | Vanilla Ice Cream
Highland Cheeses | Grapes | Oatcakes & Crackers | Onion Marmalade | Loch Ness Honey
(V) (VE)
(V)
(V)
(V)
Beef chilli served with boiled rice, topped with nachos, sour cream and salsa
(GF) Served with peas and fries
(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan
Served with peas, beans, salad and fries
(GF) (V)
(GF) (V)
(V)
(Pepsi / 7UP / Tango / Irn-Bru)
(Ask your server for available options)
(V, VG Available) Served with Artisan Bread
Cream Cheese | Lemon | Arenkha Caviar | Oatcakes
(V) Apple | Candied Walnuts | Endive | Honey Mustard Dressing
Potato Crisp | Carrot & Neep Purée | Pickled Pears | Black Pudding Crumb | Whisky Sauce
Your choice of roast served with our signature trimmings
(V, VG Available) Butternut Squash | Spinach | Mushroom Duxelles | Vegetable Gravy
Chocolate Délice | Irn-Bru Ice Cream / Sorbet
Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
Oatcakes | Celery | Chutney
Served with Grilled Sourdough
Smoked Haddock | Potato | Cream
Pepper Oatcakes | Arënkha Caviar | Cream Cheese | Wasabi
Black Pudding Crumb | Potato Crisp | Kale | Pickled Pears | Whisky Pepper Sauce
House Herb-Dressed Salad | Red Onion Chutney
Cream | Single Malt Whisky | Oatcakes | Pickled Red Onion
Apple | Herb-Dressed Sourdough | Walnuts | Pickled Shallots | Endive | House Dressing
Haggis | Bacon | Potato | Black Pudding | Beetroot Purée | Broccoli | Whisky Pepper Sauce
Bone Marrow Butter | Charred Leeks | Potato Fondant | Rich Veal Jus
Rosemary Mashed Potato | Green Ragù | Pea & Mint Purée | Crispy Kale | Red Wine Jus
Broccoli | Tomato | Mushroom | Carrot | Neep Purée | Triple-Cooked Chips
Green Beans | Crushed New Potatoes | Lemon & Dill Beurre Blanc
Pea Purée | Braised Fennel | Roasted Potato | White Wine Mussel Sauce | Tomato
Roasted Courgette | Parmesan Crisp | Truffle Infusion | Toasted Seeds
Served with Crusty Bread
Seasonal Vegetables | Triple Cooked Chips | Steamed Rice | Roasted New Potatoes
Served with toasted oats and cream
Served with berry compote
Served on a bed of chocolate soil with Irn-Bru ice cream
Selection of four locally sourced cheeses with oatcakes
Choice of three scoops of the daily flavours
Hendrick's Gin, Fever Tree Mediterranean Tonic
Spiced Rum, Soda water, Fresh Mint & Lime
Aperol, Prosecco, Soda
Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda
Limoncello, Prosecco, Soda, Lavender Syrup
Absolute Citrus Vodka, Cointreau, lemon
Buffalo trace, Martini Rosso, bitters in a smoked glass
Hendrick's Gin, Campari, Martini Rosso
Absolute Vanilla Vodka, Kahlua, espresso
Absolut Vodka, lime, ginger beer
Absolut Vodka, Kahlua, cream
Absolut Vodka, Chambord, pineapple
Hendrick's Gin, Martini Extra Dry
Absolut Vodka | Extra Dry Martini
Olmeca Silver Tequila, Cointreau, Lime
Soda, Lime, Mint
Cranberry, Orange, Pineapple, Grenadine, Sparkling Water
Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water
330ml can
330ml
330ml
330ml
275ml
750ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
4.5 abv
4.5 abv
4.6 abv
4.6 abv
3.5 abv
3.5 abv
4.5 abv
4.5 abv
330ml 4.2 abv
330ml 6.8 abv
330ml 5.2 abv
440ml 4.1 abv
4.5 abv
4.8 abv
4.0 abv
0.3 abv
330ml 0.0 abv
0.05 abv
Inverness
Speyside
Girvan
Caithness
Islay
Isle of Harris
Inverness
Loch Ness
Loch Ness
Isle of Raasay
Isle of Skye
Isle of Skye
London
Raspberry / Citron / Vanilia / Original
Silver / Gold
Tomatin Legacy
Inverness
Inverness
Inverness
Inverness
Inverness
Isle of Rassay
Isle of Rassay
Cromarty
Tain
Tain
Islay
Islay
Speyside
Japan
Wick
Aberfeldy
Dalwhinnie
Speyside
Isle of Islay
West Dumbartonshire
Dufftown
Speyside
Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate
Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint
Pale lemon in colour with aromas of citrus zest, ripe pear, honeydew melon, and a soft vanilla note from brief oak ageing
The symphony of fruit flavours. Notes of peach, pear and melon
Ripe strawberry, raspberry and peach aromas
Juicy and ripe with dark plummy fruit flavors
Flavors of cherries, raspberries, and ripe plums backed by subtle notes of vanilla and spice.
Juicy and ripe with flavors of soft red fruits like cherry and plum, balanced by a gentle touch of spice on the finish.
Crisp and refreshing with floral aromas and flavors of green apple and citrus
Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish
This subtle blend results in a light, elegant and balanced champagne
Light-bodied with refreshing acidity and plenty of mouth filling mousse. Fresh and crisp with hints of ripe pear
The nose is fresh, fruity and sweet with notes of plum and raspberry jam and hints of dried flowers, warm brioche and honey
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