AC 라운지・인바네스

Marie Rose sauce | Lettuce | Brown Bread

Beetroot piccalilli | Toasted Fig Crute

Crusty bread

Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas

Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing

Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus

Brandy sauce

Honey and whisky infused whipped cream| Fresh Scottish raspberries

Vanilla ice cream

Served with brown bread and butter

Served with oatcakes

Served with warm roll

Served with all trimmings and festive favourites

Served with a creamy salmon risotto and asparagus

Served with dauphinoise potatoes, roasted root vegetables and cranberry jus

Served with brandy sauce

Served with fresh Scottish raspberries

Served with ice cream

Served with warm roll

Served with creamy mash potato, turnips and peppercorn sauce

Served with brown bread and butter

A light and sparkling refresher to cleanse the palate

Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce

Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus

Served with saffron risotto and shellfish bisque sauce

With Drambuie

Served with Baileys ice cream

Served with vanilla ice cream

A final touch of sweetness

Delicately sliced dry-cured Spanish ham

Selection of bread and olives

Classic potato and onion omelette

Crispy roasted potato with a spiced tomato sauce

Grilled king prawns cooked in garlic butter

Crispy squid with sweet chilli sauce

Salt cod croquettes breadcrumbed and fried

Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze

Lamb meatballs served in a tomato sauce with manchego shavings

Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham

Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes

Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves

Honey and whisky infused whipped cream | Fresh Scottish raspberries

Served with Drambuie Ice Cream

Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit

Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey

Choice of 3 scoops of the daily flavours served with berries & crumb base

Tomatin Legacy | Kraken Rum | Lemon

Isle of Bute Heather Gin | Martell VSOP | Sherry | Lemon | Orange

Inverness Gin | Loch Ness Honey | Lemon

Great Glen Gin | Cranberry | Raspberry

Strawberry | Lime | Tonic

Pear | Elderflower | Soda

Hendrick's Gin, Fever Tree Mediterranean Tonic

Spiced Rum, Soda water, Fresh Mint & Lime

Absolute Citrus Vodka, Cointreau, lemon

Buffalo trace, Martini Rosso, bitters in a smoked glass

Hendrick's Gin, Campari, Martini Rosso

Absolute Vanilla Vodka, Kahlua, espresso

Absolut Vodka, lime, ginger beer

Absolut Vodka, Kahlua, cream

Absolut Vodka, Chambord, pineapple

Hendrick's Gin, Martini Extra Dry

4.8 abv

4.8 abv

4.4 abv

4.4 abv

3.5 abv

3.5 abv

4.5 abv

4.5 abv

Raspberry / Citron / Vanilla / Original

Silver / Gold

Tomatin Legacy

Inverness

Loch Ness

Loch Ness

Cairngorms

Cairngorms

Cairngorms

Isle of Raasay

Caithness

Girvan

Girvan

Girvan

Islay

Isle of Barra

Isle of Bute

Isle of Bute

Inverness

Inverness

Inverness

Inverness

Inverness

Isle of Rassay

Isle of Rassay

Cromarty

Tain

Tain

Tain

Islay

Islay

Isle of Skye

Speyside

Speyside

Japan

Green apple & fresh lime citrus with a cleansing finish

Refreshingly unoaked with tangerine, banana and tropical notes

Peach and white pear with a long, crisp aftertaste

Everyone's favourite early drinker with lightly honeyed pear and citrus

Intense white fruits and cut grass with a light touch of herb and mineral notes

Fresh and unoaked with unctuous fresh fruit flavours

A new world classic, mouthwatering tropical fruit and freshly mown grass

Delicate, classy Italian all-rounder, white pear and soft lemon

Spicy red fruits from old vines, full and dry

Citrus tinged with flavours of redcurrant and raspberry

Ripe and youthful red and black fruits with a lightly peppery finish

Bramble fruit flavours, wisp of chocolate with a spiced fruits finish

Delicate and elegant showing plums, wild strawberries and subtle smoky notes

Intense red and black fruits, with pepper, chocolate and clove

Succulent and ripe blackcurrant with smooth earthy notes

Well-structured, medium bodied classic claret

A light, fresh classy Sicilian, zesty summer berries

Spicy red fruits from old vines, full and dry

Fine, ripe fruit with honeysuckle and lime, superb

Rich and full bodied, exotic red fruit notes and spicy zest

(V) (VE)

(V)

(V)

(V)

Beef chilli served with boiled rice, topped with nachos, sour cream and salsa

(GF) Served with peas and fries

(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan

Served with peas, beans, salad and fries

(GF) (V)

(GF) (V)

(V)

(Pepsi / 7UP / Tango / Irn-Bru)

(Ask your server for available options)

Served with crusty bread

Smoked haddock | Potato | Onion

Heritage tomato | Romesco basil | Connage Clava Brie | Paprika

Rhubarb | Smoked Pancetta | Pea Shoots

Connage Clava Brie | Walnuts | Toasted Fig Slices

Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce

Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque

Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce

Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus

Ballindalloch potato dill and crab cake | Parsley Oil

Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté

Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables

Triple cooked chips | Tomatoes | House Salad

Marie Rose sauce | Lettuce | Brown Bread

Beetroot piccalilli | Toasted Fig Crute

Crusty bread

Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas

Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing

Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus

Brandy sauce

Honey and whisky infused whipped cream| Fresh Scottish raspberries

Vanilla ice cream

Served with brown bread and butter

Served with oatcakes

Served with warm roll

Served with all trimmings and festive favourites

Served with a creamy salmon risotto and asparagus

Served with dauphinoise potatoes, roasted root vegetables and cranberry jus

Served with brandy sauce

Served with fresh Scottish raspberries

Served with ice cream

Served with warm roll

Served with creamy mash potato, turnips and peppercorn sauce

Served with brown bread and butter

A light and sparkling refresher to cleanse the palate

Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce

Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus

Served with saffron risotto and shellfish bisque sauce

With Drambuie

Served with Baileys ice cream

Served with vanilla ice cream

A final touch of sweetness

Delicately sliced dry-cured Spanish ham

Selection of bread and olives

Classic potato and onion omelette

Crispy roasted potato with a spiced tomato sauce

Grilled king prawns cooked in garlic butter

Crispy squid with sweet chilli sauce

Salt cod croquettes breadcrumbed and fried

Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze

Lamb meatballs served in a tomato sauce with manchego shavings

Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham

Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes

Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves

Served with garlic butter sauce or chimichurri

Venison Salami | Connage Clava Brie Cranberry Jam | Salmon Mousse

Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing

Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus

Fondant Potato | Grilled Asparagus | Tomato Butter Sauce

Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts

Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise

Highland Berries | Vanilla Ice Cream

Highland Cheeses | Grapes | Oatcakes Crackers | Onion Marmalade | Loch Ness Honey

Honey and whisky infused whipped cream | Fresh Scottish raspberries

Served with Drambuie Ice Cream

Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit

Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey

Choice of 3 scoops of the daily flavours served with berries crumb base

(V) (VE)

(V)

(V)

(V)

Beef chilli served with boiled rice, topped with nachos, sour cream and salsa

(GF) Served with peas and fries

(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan

Served with peas, beans, salad and fries

(GF) (V)

(GF) (V)

(V)

(Pepsi / 7UP / Tango / Irn-Bru)

(Ask your server for available options)

Tomatin Legacy, Kraken Rum, Lemon

Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon

Great Glen Gin, Cranberry, Raspberry

Raasay Gin, Chambord, Lemon, Mint

Elderflower Syrup, Lime , Tonic

Blue Curacao Syrup 0%, Pineapple, Lemon, Soda

Hendrick's Gin, Fever Tree Mediterranean Tonic

Spiced Rum, Soda water, Fresh Mint Lime

Aperol, Prosecco, Soda

Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda

Limoncello, Prosecco, Soda, Lavender Syrup

Absolute Citrus Vodka, Cointreau, lemon

Buffalo trace, Martini Rosso, bitters in a smoked glass

Hendrick's Gin, Campari, Martini Rosso

Absolute Vanilla Vodka, Kahlua, espresso

Absolut Vodka, lime, ginger beer

Absolut Vodka, Kahlua, cream

Absolut Vodka, Chambord, pineapple

Hendrick's Gin, Martini Extra Dry

Absolut Vodka | Extra Dry Martini

Olmeca Silver Tequila, Cointreau, Lime

Soda, Lime, Mint

Cranberry, Orange, Pineapple, Grenadine, Sparkling Water

Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water

330ml can

330ml

330ml

330ml

275ml

750ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

4.5 abv

4.5 abv

4.6 abv

4.6 abv

3.5 abv

3.5 abv

4.5 abv

4.5 abv

330ml 4.2 abv

330ml 6.8 abv

330ml 5.2 abv

440ml 4.1 abv

4.5 abv

4.8 abv

4.0 abv

0.3 abv

330ml 0.0 abv

0.05 abv

Inverness

Speyside

Girvan

Caithness

Islay

Isle of Harris

Inverness

Loch Ness

Loch Ness

Isle of Raasay

Isle of Skye

Isle of Skye

London

Raspberry / Citron / Vanilia / Original

Silver / Gold

Tomatin Legacy

Inverness

Inverness

Inverness

Inverness

Inverness

Isle of Rassay

Isle of Rassay

Cromarty

Tain

Tain

Islay

Islay

Speyside

Japan

Wick

Aberfeldy

Dalwhinnie

Speyside

Isle of Islay

West Dumbartonshire

Dufftown

Speyside

Vibrant seaside freshness,notes of crisp citrus and green herbs

A refined, dry white with delicate floral and citrus aromas.

Rich and fresh, it offers bright citrus and stone fruit aromas with touch of spicy oak

Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate

Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint

Bright and bold, with unmistakable tropical fruit and herbaceous notes

Ripe strawberry, raspberry and peach aromas

Deep and savoury, veiled with spice and carved by the winds

A bold, punchy with warm hint of blackberries and black plum

Intense structure, offering aromas of blackberries, currants and figs

An organic Cabernet Sauvignon with aromas of black currant and vibrant red fruit

A smooth and approachable red with soft brambly fruit flavors, supple tannins and a rounded, easy-drinking finish

A rich and full-bodied Primitivo with aromas of blackberry, sour cherry and delicate floral notes

Fresh, raspberry-driven aromas and an underlying savory complexity

Crisp and refreshing with floral aromas and flavors of green apple and citrus

Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish

This subtle blend results in a light, elegant and balanced champagne

Served with crusty bread

Smoked haddock | Potato | Onion

Heritage tomato | Romesco basil | Connage Clava Brie | Paprika

Rhubarb | Smoked Pancetta | Pea Shoots

Connage Clava Brie | Walnuts | Toasted Fig Slices

Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce

Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque

Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce

Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus

Ballindalloch potato dill and crab cake | Parsley Oil

Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté

Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables

Triple cooked chips | Tomatoes | House Salad

Marie Rose sauce | Lettuce | Brown Bread

Beetroot piccalilli | Toasted Fig Crute

Crusty bread

Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas

Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing

Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus

Brandy sauce

Honey and whisky infused whipped cream| Fresh Scottish raspberries

Vanilla ice cream

Served with brown bread and butter

Served with oatcakes

Served with warm roll

Served with all trimmings and festive favourites

Served with a creamy salmon risotto and asparagus

Served with dauphinoise potatoes, roasted root vegetables and cranberry jus

Served with brandy sauce

Served with fresh Scottish raspberries

Served with ice cream

Served with warm roll

Served with creamy mash potato, turnips and peppercorn sauce

Served with brown bread and butter

A light and sparkling refresher to cleanse the palate

Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce

Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus

Served with saffron risotto and shellfish bisque sauce

With Drambuie

Served with Baileys ice cream

Served with vanilla ice cream

A final touch of sweetness

Delicately sliced dry-cured Spanish ham

Selection of bread and olives

Classic potato and onion omelette

Crispy roasted potato with a spiced tomato sauce

Grilled king prawns cooked in garlic butter

Crispy squid with sweet chilli sauce

Salt cod croquettes breadcrumbed and fried

Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze

Lamb meatballs served in a tomato sauce with manchego shavings

Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham

Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes

Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves

Tomatin Legacy, Kraken Rum, Lemon

Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon

Great Glen Gin, Cranberry, Raspberry

Raasay Gin, Chambord, Lemon, Mint

Elderflower Syrup, Lime , Tonic

Blue Curacao Syrup 0%, Pineapple, Lemon, Soda

Served with garlic butter sauce or chimichurri

Venison Salami | Connage Clava Brie & Cranberry Jam | Salmon Mousse

Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing

Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus

Fondant Potato | Grilled Asparagus | Tomato Butter Sauce

Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts

Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise

Highland Berries | Vanilla Ice Cream

Highland Cheeses | Grapes | Oatcakes & Crackers | Onion Marmalade | Loch Ness Honey

Honey and whisky infused whipped cream | Fresh Scottish raspberries

Served with Drambuie Ice Cream

Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit

Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey

Choice of 3 scoops of the daily flavours served with berries & crumb base

(V) (VE)

(V)

(V)

(V)

Beef chilli served with boiled rice, topped with nachos, sour cream and salsa

(GF) Served with peas and fries

(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan

Served with peas, beans, salad and fries

(GF) (V)

(GF) (V)

(V)

(Pepsi / 7UP / Tango / Irn-Bru)

(Ask your server for available options)

Hendrick's Gin, Fever Tree Mediterranean Tonic

Spiced Rum, Soda water, Fresh Mint & Lime

Aperol, Prosecco, Soda

Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda

Limoncello, Prosecco, Soda, Lavender Syrup

Absolute Citrus Vodka, Cointreau, lemon

Buffalo trace, Martini Rosso, bitters in a smoked glass

Hendrick's Gin, Campari, Martini Rosso

Absolute Vanilla Vodka, Kahlua, espresso

Absolut Vodka, lime, ginger beer

Absolut Vodka, Kahlua, cream

Absolut Vodka, Chambord, pineapple

Hendrick's Gin, Martini Extra Dry

Absolut Vodka | Extra Dry Martini

Olmeca Silver Tequila, Cointreau, Lime

Soda, Lime, Mint

Cranberry, Orange, Pineapple, Grenadine, Sparkling Water

Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water

330ml can

330ml

330ml

330ml

275ml

750ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

4.5 abv

4.5 abv

4.6 abv

4.6 abv

3.5 abv

3.5 abv

4.5 abv

4.5 abv

330ml 4.2 abv

330ml 6.8 abv

330ml 5.2 abv

440ml 4.1 abv

4.5 abv

4.8 abv

4.0 abv

0.3 abv

330ml 0.0 abv

0.05 abv

Inverness

Speyside

Girvan

Caithness

Islay

Isle of Harris

Inverness

Loch Ness

Loch Ness

Isle of Raasay

Isle of Skye

Isle of Skye

London

Raspberry / Citron / Vanilia / Original

Silver / Gold

Tomatin Legacy

Inverness

Inverness

Inverness

Inverness

Inverness

Isle of Rassay

Isle of Rassay

Cromarty

Tain

Tain

Islay

Islay

Speyside

Japan

Wick

Aberfeldy

Dalwhinnie

Speyside

Isle of Islay

West Dumbartonshire

Dufftown

Speyside

Vibrant seaside freshness,notes of crisp citrus and green herbs

A refined, dry white with delicate floral and citrus aromas.

Rich and fresh, it offers bright citrus and stone fruit aromas with touch of spicy oak

Crisp and fresh, with vibrant fruit character and a well-structured, smooth palate

Citrus zest and a mineral edge, evolving into notes of passion fruit and touch of mint

Bright and bold, with unmistakable tropical fruit and herbaceous notes

Ripe strawberry, raspberry and peach aromas

Deep and savoury, veiled with spice and carved by the winds

A bold, punchy with warm hint of blackberries and black plum

Intense structure, offering aromas of blackberries, currants and figs

An organic Cabernet Sauvignon with aromas of black currant and vibrant red fruit

A smooth and approachable red with soft brambly fruit flavors, supple tannins and a rounded, easy-drinking finish

A rich and full-bodied Primitivo with aromas of blackberry, sour cherry and delicate floral notes

Fresh, raspberry-driven aromas and an underlying savory complexity

Crisp and refreshing with floral aromas and flavors of green apple and citrus

Vibrant pink Prosecco with red berry aromas and a smooth, effervescent finish

This subtle blend results in a light, elegant and balanced champagne

Served with crusty bread

Smoked haddock | Potato | Onion

Heritage tomato | Romesco basil | Connage Clava Brie | Paprika

Rhubarb | Smoked Pancetta | Pea Shoots

Connage Clava Brie | Walnuts | Toasted Fig Slices

Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce

Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque

Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce

Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus

Ballindalloch potato dill and crab cake | Parsley Oil

Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté

Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables

Triple cooked chips | Tomatoes | House Salad

Marie Rose sauce | Lettuce | Brown Bread

Beetroot piccalilli | Toasted Fig Crute

Crusty bread

Roasted potatoes | Honey roasted root vegetables | Buttered sprouts | Chipolatas

Potato Fondant | Roasted Artichoke | Lemon & Parsley dressing

Dauphinoise potatoes | Roasted root vegetables | Cranberry Jus

Brandy sauce

Honey and whisky infused whipped cream| Fresh Scottish raspberries

Vanilla ice cream

Served with brown bread and butter

Served with oatcakes

Served with warm roll

Served with all trimmings and festive favourites

Served with a creamy salmon risotto and asparagus

Served with dauphinoise potatoes, roasted root vegetables and cranberry jus

Served with brandy sauce

Served with fresh Scottish raspberries

Served with ice cream

Served with warm roll

Served with creamy mash potato, turnips and peppercorn sauce

Served with brown bread and butter

A light and sparkling refresher to cleanse the palate

Served with tenderstem broccoli, baby carrots, pomme purée and finished with a whisky peppercorn sauce

Served with dauphinoise potato, carrot purée, roasted root vegetable and a rich jus

Served with saffron risotto and shellfish bisque sauce

With Drambuie

Served with Baileys ice cream

Served with vanilla ice cream

A final touch of sweetness

Delicately sliced dry-cured Spanish ham

Selection of bread and olives

Classic potato and onion omelette

Crispy roasted potato with a spiced tomato sauce

Grilled king prawns cooked in garlic butter

Crispy squid with sweet chilli sauce

Salt cod croquettes breadcrumbed and fried

Dry rubbed baby back ribs, slow cooked and finished with BBQ glaze

Lamb meatballs served in a tomato sauce with manchego shavings

Great Glen venison and pork salami's, venison chorizo and Spanish serrano ham

Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes

Gin cured salmon, smoked mackerel rillettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves

Tomatin Legacy, Kraken Rum, Lemon

Beira Gin by Great Glen Distillery, Loch Ness Honey, Lemon

Great Glen Gin, Cranberry, Raspberry

Raasay Gin, Chambord, Lemon, Mint

Elderflower Syrup, Lime , Tonic

Blue Curacao Syrup 0%, Pineapple, Lemon, Soda

Served with garlic butter sauce or chimichurri

Venison Salami | Connage Clava Brie & Cranberry Jam | Salmon Mousse

Romaine Lettuce | Croutons | Parmesan Cheese | Caesar Dressing

Roasted Potatoes | Chantenay Carrots | Cherry Tomatoes | Tenderstem Broccoli | Bordelaise Jus

Fondant Potato | Grilled Asparagus | Tomato Butter Sauce

Spiced Moroccan Couscous | Beetroot Balsamic Dressing | Cashew Nuts

Mango | Sweet Cream Ensemble | Caramelized Mango Brunoise

Highland Berries | Vanilla Ice Cream

Highland Cheeses | Grapes | Oatcakes & Crackers | Onion Marmalade | Loch Ness Honey

Honey and whisky infused whipped cream | Fresh Scottish raspberries

Served with Drambuie Ice Cream

Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit

Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey

Choice of 3 scoops of the daily flavours served with berries & crumb base

(V) (VE)

(V)

(V)

(V)

Beef chilli served with boiled rice, topped with nachos, sour cream and salsa

(GF) Served with peas and fries

(GF) (V) Fresh pasta in a creamy carbonara sauce, topped with parmesan

Served with peas, beans, salad and fries

(GF) (V)

(GF) (V)

(V)

(Pepsi / 7UP / Tango / Irn-Bru)

(Ask your server for available options)

Hendrick's Gin, Fever Tree Mediterranean Tonic

Spiced Rum, Soda water, Fresh Mint & Lime

Aperol, Prosecco, Soda

Absolut Vodka, Blue Curacao, Prosecco, Pineapple, Lemon, Soda

Limoncello, Prosecco, Soda, Lavender Syrup

Absolute Citrus Vodka, Cointreau, lemon

Buffalo trace, Martini Rosso, bitters in a smoked glass

Hendrick's Gin, Campari, Martini Rosso

Absolute Vanilla Vodka, Kahlua, espresso

Absolut Vodka, lime, ginger beer

Absolut Vodka, Kahlua, cream

Absolut Vodka, Chambord, pineapple

Hendrick's Gin, Martini Extra Dry

Absolut Vodka | Extra Dry Martini

Olmeca Silver Tequila, Cointreau, Lime

Soda, Lime, Mint

Cranberry, Orange, Pineapple, Grenadine, Sparkling Water

Blueberries, Mint, Lemon Puree, Sugar Syrup, Sparkling Water

330ml can

330ml

330ml

330ml

275ml

750ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

4.5 abv

4.5 abv

4.6 abv

4.6 abv

3.5 abv

3.5 abv

4.5 abv

4.5 abv

330ml 4.2 abv

330ml 6.8 abv

330ml 5.2 abv

440ml 4.1 abv

4.5 abv

4.8 abv

4.0 abv

0.3 abv

330ml 0.0 abv

0.05 abv

Inverness

Speyside

Girvan

Caithness

Islay

Isle of Harris

Inverness

Loch Ness

Loch Ness

Isle of Raasay

Isle of Skye

Isle of Skye

London

Raspberry / Citron / Vanilia / Original

Silver / Gold

Tomatin Legacy

Inverness

Inverness

Inverness

Inverness

Inverness

Isle of Rassay

Isle of Rassay

Cromarty

Tain

Tain

Islay

Islay

Speyside

Japan