Ristorante il Maestrale

Il Maestrale offers a cozy, well-kept setting for Ligurian seafood and regional specialties. Fresh fish, generous portions, and carefully prepared dishes such as fried anchovies with panissa and traditional brandacuiun highlight the menu. Housemade desserts, including panna cotta and seasonal tarts or strudel, round out the meal, supported by attentive, courteous service.