Tamago to Sake Kobito

"Dashimaki Tamago" is a dish with a fluffy texture and exquisite flavor of seaweed, making it one of the popular menu items. You can enjoy dishes that utilize ingredients unique to Kumamoto, such as sashimi platters, charcoal-grilled Amakusa Daiou, and red beef steak. In particular, "Nanashiro Rice in a Clay Pot" features freshly cooked rice that is fragrant and perfect for finishing off a meal.

The interior has a simple and calm atmosphere, characterized by warm wooden decor. It features sunken kotatsu seating, counter seats, and private rooms, allowing for both casual and relaxed experiences. All seats are non-smoking, making it a safe environment for families with children.

"Eggs and Sake Kobito" opened in September 2020 in Uto City. The charm lies in the dishes that cherish local ingredients and the abundant selection of sake and shochu. With the theme of "knowing the good old days, passing it on to the present, and leaving it for the future," they continue to take on new challenges every day with love for the local community.