NIKUTAMA Kamata Tokyo Sōhonten

Freshly harvested every morning from contracted farms! Enjoy seasonal vegetables in a crunchy snack style. Comes with a homemade miso dip.

Free-range eggs from Okuizumo and homemade tartare with Aki Murasaki

Delicious salty liver appetizer that goes well with alcohol

Directly delivered from the waters off the coast of Shimane and Tottori

Directly delivered from Mihara Fishing Port, the legendary 'Yassa Octopus'

15 years in a row! Women's popularity No.1!

Salted squid from Kesennuma and fluffy potatoes

Scamorza Affumicata 100% Natural Pasture Raised Brown Swiss Milk

100% Natural Pasture-Raised Brown Swiss Milk Scamorza Affumicata

Direct delivery from Hamada Fishing Port, top quality Japan Sea Squid

Topped with a soft egg from free-range eggs from Okuizumo

Juicy thigh meat raised with oregano herbs and smoked

The strongest natural red meat rich in iron, zinc, protein, and vitamins for meat lovers like you.

Hokkaido-produced wheat noodles and Shimane-produced Iwami pork

Generously using organic salad kale from a contracted farm with aged sauce or delicious salt sauce or half and half, natural wild boar coarsely ground meat, and custom low-water noodles made from Hokkaido wheat, topped with 'Colorful Blessing Eggs' from Okuizumo.

A smooth and milky panna cotta two-layer pudding made abundantly with 'Irodori Tenyu Eggs' from Okuizumo, Shimane Prefecture, topped with grated Setoda lemon for a drinkable, creamy pudding.