Fukuchan

Beef Bulgogi for two or more. Course meals start from ¥4000. For individual orders, other dishes such as Sanchu (Korean lettuce) and Namul are charged separately (however, our homemade healthy kimchi is included in the set). For health reasons, we always use 'low-fat' beef (instead, we add a little sesame oil, which contains essential fatty acids, omega-6). Healthy beef bulgogi (since the stomach lacks digestive enzymes to break down fat). Especially for 'older customers' like our owner, excessive fat intake may lead to gastrointestinal issues (if you are concerned about the details, please search online). The soy sauce-based seasoning (which includes ingredients like apple and onion that help tenderize the meat and also benefit gut health) allows all generations, including infants and the elderly who may dislike spicy food, to enjoy 'Korean BBQ cuisine'! In Korea, stainless steel or copper pots are common, but we use iron cooking tools to aid in the absorption of the essential mineral 'iron' for the human body. Even for individual orders, recently, for our customers' health, our 'homemade healthy kimchi' is included in the set! Beef bulgogi is prepared on the table using a table roaster. [The dish photo is of the individual serving of beef bulgogi for four people provided to reserved customers.]

Beef Bulgogi. ★ Course meals start from 4000 yen... (Our restaurant offers lean meat with mild flavor and no spiciness, making it suitable for those with weak stomachs and small children!). The sweetness comes from apples and onions... You can wrap it with lettuce (Korean, referring to types of leafy greens) or perilla leaves as you like... ⇒ The saltiness can be adjusted with our homemade raw miso 'Ssamjang'. ★★★ Our homemade 'additive-free healthy kimchi' is included in the set... 【The dish photo is of the single order of beef bulgogi for 2 servings provided to reserved customers】.

Pork Bulgogi for 2 or more. ★ Course meals start from ¥3000. Gochujang (Korean chili paste) flavor. ⇒ Spiciness can be adjusted. ★★★ Currently, our restaurant uses low-fat pork shoulder (for health reasons...!) ⇒ Traditional pork belly (Samgyeopsal) is available by reservation. Cooking tools include a 'stone plate' that has far-infrared effects and is resistant to cooling. For a la carte items, Sanchu (= leafy lettuce) is available for an additional charge. Cheese topping is also available ⇒ ¥2000 per serving. The meat is grilled in the kitchen and served, but if it cools down, a traditional BBQ table roaster available at the table can be used. ★ For a la carte items ⇒ The Sanchu (Korean leafy lettuce) shown in the food photo is not included. 【The food photo is for approximately 3 servings】

Pork Bulgogi ⇒ for 2 servings ~. ★★★ Our restaurant uses 'low saturated fat' pork shoulder for health reasons...★★★★★ [While taste and presentation are important, the most important thing is how the dish affects 'health'! ❣️]. [The dish photo is from a ￥4000 course provided to young customers who are experts in health issues ⇒ for 4 servings]

Samgyeopsal (in Korean, refers to pork belly) ⇒ For two servings ~ ★★★ Our restaurant, for health reasons, uses pork shoulder instead of fatty pork belly... ★ Course meals start from ¥3000. In the case of the ¥3000 course, unlike other Korean grilled meat dishes at our restaurant, it comes with vegetables like Sanchu (in Korean, = leafy lettuce) and homemade 'Mixed Kimchi' (without additives), so the meat (low-fat pork shoulder) is the main focus ⇒ Of course, rice and soup are also included... The ¥4000 course includes a variety of dishes beyond just meat... and unlimited refills of wrapping vegetables {occasionally, we also prepare 'Choregi Salad' (vegetable salad) with a little extra effort...}. For a la carte orders, the side dishes are for three servings ~ ⇒ 3 items (including Namul, etc.), and for two servings, 2 items (our homemade healthy 'Kimchi' and 'Samu' which is pickled radish...). Although it takes some effort, to prevent food poisoning caused by undercooked meat (especially pork and chicken...), we grill 80% in the kitchen... and the remaining 20% is cooked to the customer's preference (on a table roaster...) ⇒ Our meat is thickly sliced, so we take care to ensure it is cooked through... (If you're curious about why, please search online...). Served on a 'stone frying pan' that retains heat well... Our restaurant currently uses low-fat pork shoulder (for health reasons...) ⇒ If reserved, we can also prepare salt-grilled pork belly (in Korean, Samgyeopsal) upon request. 【The dish photo is of the a la carte Samgyeopsal served to customers, for two servings】

Samgyeopsal for 2 servings. ★ The course meal is ¥3000 and above. ★★★ Instead of the fatty pork belly, we use lean pork shoulder for health reasons. The cooking tools are stone plates that retain heat well and emit far infrared rays (80% is grilled in the kitchen, and the remaining is grilled on a dedicated table grill to your preferred doneness). As it is a course meal, it includes lettuce, our homemade kimchi, rice, and soup (refills for rice and kimchi are free). 【The dish photo shows the Samgyeopsal served to customers in the ¥3000 course using pork shoulder for 4 servings】.

Samgyeopsal for 2 servings. Main dish of the ¥3000 course. ★★★ Our restaurant uses pork shoulder instead of fatty pork belly for health reasons. 【The dish photo is of the main dish 'Samgyeopsal' served to customers of the ¥3000 course for 2 servings during their meal】

Samgyeopsal ⇒ For 2 servings~. ★★★ In Korea, pork belly is the main ingredient, but our restaurant uses pork shoulder with less saturated fat for health reasons instead of the traditional samgyeopsal (which means pork belly in Korean)… The ¥5000 course includes various other dishes as well… Of course, since it is a course meal, our restaurant's pride, handmade 'additive-free healthy kimchi', and 'mochi barley rice', which is high in soluble dietary fiber and serves as food for good bacteria, are available for unlimited refills! Since there were three young male guests, the portion was larger… (about 4 servings). 【The dish photo is of the pork shoulder grilled dish provided to the ¥5000 course customer upon request ⇒ about 4 servings】

Pork Belly (Korean ⇒ refers to pork belly) ⇒ Main dish, for two people. Lightly salted seasoning. In the case of a single order, side dishes other than 'kimchi' and pickled radish 'sammu' are not included. ★ Course meals start from 3000 yen. Young people, regardless of the country, often prefer foods that are not health-conscious (Korea is no exception!). Many Koreans (especially the younger generation) enjoy the grilled pork belly (Korean, pork belly) for its savory aroma and taste that comes from the fat, but currently, our restaurant does not serve pork belly to customers except by reservation for health reasons (as excessive intake can lead to various health issues due to high levels of 'saturated fatty acids'... (For more details, please search online...) ⇒ Instead, for health reasons, we serve 'less fatty' pork shoulder...! ★★ Recently, there seem to be quite a few 'pork belly specialty restaurants' in Korea that offer various types of meat to customers... (Our restaurant is open to customer reservations = requests). Pork Belly ⇒ for two people. Lightly salted grilled. Main dish (other than 'kimchi' and 'sammu', side dishes are not included ⇒ additional charges apply). ★ Course meals start from ¥3000. 'Pork belly' (the belly part of pork) is popular among young people, but it is known that consuming too much meat high in saturated fatty acids can be harmful to health (if you want to know more details, please search online...).

Cheese Dakgalbi (for 2 servings or more). ★ Course meals start from ¥3000. Our restaurant offers chicken thighs, vegetables, mushrooms, tteokbokki rice cakes, etc., and finally, melting cheese. It is flavored with Korean chili pepper paste 'Gochujang' (spiciness can be adjusted). The noticeable fat from the chicken thighs (which contains a lot of saturated fatty acids) will be removed as much as possible (the fatty skin can be excluded upon customer request). Instead, a little sesame oil, which contains essential fatty acid omega-6 (an oil that is necessary for the human body but can cause obesity and inflammation if consumed in excess; for more details, please search online). Based on the chef's cooking experience, sesame oil seems to eliminate the unique smell of chicken (the chef believes that the aromatic molecules in sesame oil encapsulate the unpleasant odor molecules of chicken). ★ Even fresh chicken can harbor bacteria that cause food poisoning, so please ensure it is cooked thoroughly. ★★★★★ Raw meat and insufficiently cooked food can pose risks of food poisoning from Campylobacter, Salmonella, etc. If you are concerned, please search online. 'Special Cheese Dakgalbi' is available for ¥2000 (with more abundant ingredients like cheese). 【The dish photo is from a course meal provided to customers who reserved the ¥3000 course (for 3 servings).】

Peeled garlic. When eaten raw, it has a strong smell and can irritate the stomach if consumed in excess, but as you may know, it has various benefits (antibacterial properties, cancer prevention, etc.). The reason many Koreans have smooth and beautiful skin may also be due to garlic...!? (It is rich in vitamin B, which is good for skin health...) However, the quantity should be moderate... (If you are curious about why, please search online...). It is one of the 'basic condiments' in Korean cuisine (including various dishes like kimchi...). The garlic consumption among Koreans is among the highest in the world...! Peeled garlic. It is one type of vegetable that is mostly used in Korean cuisine. Raw garlic has a strong smell and can strongly irritate the stomach when consumed in large amounts, but it is a healthy vegetable with various benefits such as antibacterial effects and cancer prevention (just remember to consume it in moderation...) ⇒ If you are curious about why, please search online... The garlic consumption among Koreans is also among the highest in the world (it is used in almost all Korean dishes, including various types of kimchi...) ⇒ Could the reason many Koreans have porcelain-like skin be due to the benefits of garlic!?

Bone-in pork ribs (for 2 or more). Gochujang (Korean chili paste) flavor ⇒ spiciness can be adjusted. Fatty parts will be removed during seasoning. Similar to pork bulgogi, but with bones (a bit tough, but the meat around the bones is rich in collagen. Since it's rib meat, there is a bit of fat). 80% is grilled in the kitchen... (using infrared and heat-retaining stone plates...) ⇒ the rest is done according to the customer's preference... (with a dedicated table roaster...). Cheaper than bone-in beef ribs, but rich in nutrients. The vitamin B1 unique to pork helps improve skin health... and when consumed with garlic, the synergistic effect increases. Bone-in pork ribs (for 2 or more). A bit tough meat, but the meat around the pork rib bones contains a lot of collagen. The meat attached to the bones is tasty, but in Japan, boneless rib meat is usually more convenient to eat. Gochujang flavor ⇒ spiciness is according to customer preference... The restaurant grills 80% in the kitchen (using infrared and excellent heat-retaining stone frying pans) ⇒ the rest is done according to customer preference... (with a table-specific roaster...). The price is cheaper than beef ribs, but the nutritional value is rich (especially the vitamin B1 unique to pork helps with skin beauty... and the synergistic effect is excellent when consumed with garlic).

Bone-in extra large beef short ribs (from 2 servings). ★ Course meals start from ¥5000. Reservation required 4-5 days in advance. 'Vegetables' ⇒ Sanchu (Korean, types of leafy lettuce) or perilla leaves, along with our pride, handmade additive-free mixed kimchi. The extra large bone-in beef short ribs are based on a soy sauce flavor... Starting from 2 servings (approximately 500 grams), very filling (by the way, depending on the restaurant, a typical serving of grilled meat is about 100 grams). Short rib meat is originally a fatty type of meat, but we remove noticeable fat during seasoning for health reasons. Since it is meat around the bone, it can be a bit tough, but it is rich in collagen... (In Korea, it has always been a high-end ingredient, but in Japan, where people are used to tender meat, this slightly chewy meat seems to be a matter of preference...! It seems to relate to the strength of teeth ⇒ however, it is full of natural umami). Currently, 80% of the cooking is done in the kitchen and served, while 20% of the doneness is done on the table with the table roaster installed... (Customers can choose their preferred doneness. 【The food photo is of the extra large bone-in short ribs served to reserved customers ⇒ for 3 servings】 Wang Sogalbi (with rib bones) ⇒ from 2 servings ~. ★ Course meals start from ¥5000. 'Sanchu' or 'perilla leaves' and our handmade additive-free 'kimchi ⇒ can also be water kimchi in the summer' are included in the set. Fuku-chan Restaurant currently grills 80% in the kitchen (the rest is done according to customer preference on the table roaster installed...). Short rib meat is originally fatty, but for health reasons, noticeable meat fat is removed during seasoning. Whether in the past or now, it is considered a high-end dish in Korea (but it seems that the slightly tough natural meat is not very popular in Japan, where people are used to tender meat!). Reservation is essential 4-5 days in advance, for 2 servings (approximately 500g) ~ (it varies by restaurant, but in Japan, a typical serving of meat is about 100g before and after). 【The food photo is of the Wang Galbi served to reserved customers for 3 servings】

Some of the ingredients used in our dishes (the price is higher because they are directly related to health, but we try to use additive-free ones…). The owner also eats the same dishes, so we are careful in selecting ingredients…

Sanchu (in Korean) = Sunnyleaf type. It is an essential vegetable in Korean cuisine (a type of vegetable rich in dietary fiber, folic acid, and other nutrients) ⇒ If you are concerned about nutritional value, please search online... Our restaurant offers a Sanchu salad (a vegetable salad based on sunnyleaf = Choregi salad) without using hands, but also with 'Sanchu and Ssamjang miso'... ⇒ The Sanchu salad (=Choregi salad) is available as a single item, but course meals start from 4000 yen... ⇒ If you are concerned about nutritional value, please search online.

Perilla leaf. In Korea, it is a type of aromatic vegetable that is eaten by wrapping meat, sashimi, etc. with vegetables, often layered with Sanchu (Korean for butter lettuce). In Korea, it can be eaten raw, stir-fried, added to hot pots, or pickled in a kimchi style. While many people in Korea prefer it, in Japan, it has a unique aroma and a slightly tough texture, leading to clear likes and dislikes. It belongs to the mint family and, like shiso, has antibacterial and preservative properties. Particularly, perilla oil, pressed from the seeds, is rich in essential fatty acids like omega-3 fatty acids (alpha-linolenic acid), which are essential for 'vascular health' and 'brain health.' It is said to eliminate the odors of meat and fish (for more details, please search online). Our restaurant occasionally offers 'perilla leaf kimchi' (low salt, available for takeout with a reservation 2-3 days in advance, starting at ¥1000). Perilla leaves are a popular wrapping vegetable in Korea, but in Japan, they are often viewed with prejudice due to their unique aroma.

Green chili pepper. In Japan, there is no habit of eating it raw, but in Korea, it is eaten raw with grilled meat and sashimi, along with lettuce, as 'sweet green chili pepper' (as you may know, vitamin C is sensitive to heat, so it makes sense to consume it raw to retain the nutrients of the vegetables...!). It is a common type of vegetable (the spiciness of chili peppers varies from sweet to spicy depending on the type). It contains many essential nutrients for beautiful skin (especially rich in vitamin C), so if you're interested, please search online... The owner also serves it almost every day during the peak season (mainly summer) raw with miso (sambal miso) (there are house-grown ones available year-round, but outdoor-grown ones are not always available...). [The chili pepper in the photo is a sweet green chili pepper grown by local grandmothers, similar to the Kyoto Manganji sweet chili pepper]. The green chili pepper is said to be rich in various nutrients (including vitamin C, which is good for skin beauty) ⇒ if you're concerned, search online... The taste when dipped in gochujang or ssamjang is the pure taste of the vegetable itself! (Especially when eating meat, it eliminates the greasy taste of the meat and also helps to remove the fishy smell). Although house-grown green chili peppers are available year-round, they are in season during the summer. [The green chili pepper in the photo is a non-spicy seasonal green chili pepper grown by local grandmothers].

Choregi Salad (Korean Language in Japan?!). Basic 'Vegetable Salad' made with Sanchu (Korean, a type of lettuce). This is a plate dish served to customers of course meals, but the lower part is 'Choregi Salad' ⇒ a vegetable salad mainly featuring Sanchu, which is a Japanese-style Korean dish (?!). In our course meals (4000 yen course and above), we sometimes serve a vegetable salad instead of Sanchu (a type of lettuce) that can be wrapped with meat. In Japanese yakiniku restaurants, it is also called 'Choregi Salad', but as far as the owner knows, there is no such dish name in Korea!!! ⇒ Probably, the owner thinks it is a word developed from a Korean dialect (?!). ★ There is also a special vegetable salad (with a lot of variety and quantity) ⇒ ¥800. 【The dish photo is a plate dish served to customers of course meals】

Choregi Salad. A vegetable salad mainly featuring Sanchu (Korean, a type of leafy lettuce). ★ For course meals over ¥4000, Sanchu may be replaced depending on the situation... It allows for the intake of enzymes from raw vegetables, making it healthy (our restaurant uses more than 10 types of vegetables) ⇒ health food. The meat in the dish photo is not included. 【The dish photo is approximately for 3 servings】 Choregi Salad (a vegetable salad based on Sanchu). ★ Occasionally served to guests for course meals over ¥4000. In Japanese 'yakiniku restaurants', it is also referred to as 'Choregi Salad' (Japanese-style Korean!?). This 'Choregi Salad' uses more than 10 types of vegetables that are said to be good for health (including enzymes that greatly contribute to health maintenance through the intake of raw vegetables) ⇒ healthy vegetable salad. The meat in the photo is not included. 【The dish photo is approximately for 3 servings】

Ssamjang (in Korean). In Korea, it is an essential 'all-purpose miso' when eating meat and raw vegetables. Especially, it is indispensable for 'Samgyeopsal' (in Korean, referring to pork belly). Our restaurant uses protein-rich soybean miso as the main ingredient... (Korea's basic miso is soybean miso, but Japan has various types of miso). If you're curious, please search online... Our Ssamjang miso is handmade at our restaurant... (Although there are many commercially available Korean products, at this age, I am concerned about additives...). This is 'raw miso' that has not been heated, so the nutrients such as digestive enzymes, koji mold, lactic acid bacteria, and vitamins are preserved...! It is a fermented food miso that is good for the body (especially rich in lactic acid bacteria, which is beneficial for intestinal health...). To counter the weakness of miso, which is 'to reduce saltiness', we add plenty of nutritious, oxidation-resistant, and easily absorbable 'ground sesame'...! (For a mild Ssamjang...) This is an additive-free healthy miso. Our Ssamjang miso has a restrained sweetness (Korean cuisine, unlike Japanese cuisine, often does not include much sweetness). By the way, in Korea, there is a strong image that Japanese food is sweet! Takeout is ¥1000 (for orders over ¥1000, please make a reservation... For reservations, the spiciness can be adjusted to the customer's preference... (Please let us know when making a reservation).

Side dish set. ★★★ For the purpose of [oxidation prevention], all items except for kimchi will be prepared upon order. 4-dish set ⇒ 1,000 yen (★ Reservation required ⇒ for 'food waste reduction', 'oxidation prevention', etc., for 2 servings or more). 6-dish set ⇒ 1,500 yen (★ Reservation required ⇒ for 'food waste reduction', 'oxidation prevention', etc., for 2 servings or more). 8-dish set ⇒ 2,000 yen (★ Reservation required ⇒ for 'food waste reduction', 'oxidation prevention', etc., for 2 servings or more). Vegetarians, please inform us in advance. 【The dish photo is of the 4-dish set requested by a customer who reserved the 3,000 yen course】

Perilla leaf kimchi. ★ Perilla leaves are nutritious vegetables (if you're curious, search online...), and we also include other vegetables... (it depends on your preference, but to prevent excessive salt intake, we serve it with a light salad flavor...). ★ As it ages, the natural bitterness of the vegetables becomes more pronounced, so it is always 'reservation required' for freshness... ★ [Takeout requires reservation at least 2-3 days in advance, 500 yen per serving (for two or more servings), while a light flavor is good for health, the salt concentration can be adjusted according to customer preference...] ★ Originally, it is a strongly salted preserved food, but we serve it with a light flavor like a vegetable salad... (for health reasons...). ★ It can be a side dish for rice, but since our version is light, it is better enjoyed with meat and other dishes like a vegetable salad... Perilla leaf kimchi. ★ The saltiness varies according to customer preference, but we always keep it mild (to prevent excessive salt intake...), and for health, we include other vegetables (like onions and carrots...) as well. ★ It is good as a side dish for rice, but since it is a mild perilla leaf kimchi, it is better enjoyed with meat and other dishes like a vegetable salad... ★ [Takeout requires reservation at least 2-3 days in advance (salt concentration can be adjusted according to customer preference..., 500 yen per serving for two or more servings)].

Mixed nuts. Served to customers of our course meals, 'side dishes (bottom right side dish)'. Various nuts, sardines, sesame, etc. ⇒ Healthy food (rich in vitamin E, especially good for beautiful skin... Rich in DHA and EPA, such as sardines... ⇒ However, for various reasons, the quantity should be moderate...). If trying at home, it is worth the price, but use fresh ingredients (walnuts, which are high in omega-3 fatty acids, are prone to oxidation...) ⇒ By the way, it seems that hospitals in Korea actively recommend omega-3 fatty acids (including supplements)! ★ Our seasoning is simply mixed with a little sesame oil, which is an essential fatty acid omega-6, and honey... The saltiness is sufficient with the saltiness of the sardines. 'Honey Mixed Nuts and Sardines' is a dish that is good for the body and should be consumed at least once a day as long as your teeth are strong (good for beauty and health, especially for 'vascular health' and 'brain health', as it is rich in omega-3 fatty acids...). Nuts have various health benefits, but they are also rich in vitamin E, which is linked to beautiful skin (antioxidant effect)! ⇒ If you are interested, please search online... For takeout for those who have dined, please order in advance... ⇒ (To prevent oxidation, we make it in small quantities... for two servings~).

Kimchi ⇒ 'One of the world's top 5 health foods'! Our handmade 'Water Kimchi' includes more than 8 types of vegetables... (the types of vegetables change slightly each time, and the 'spiciness' ranges from 0...) Reservations are only accepted for orders of 1 kilogram or more... In the summer, water kimchi is always available, but in other seasons, it is available by reservation only (reservations are only for orders of 1 kilogram or more...)

Kimchi ⇒ 'One of the world's top 5 health foods'! Our restaurant's handmade mixed kimchi with vegetables ⇒ using more than 8 types of vegetables..., the sweetness comes from apples and carrots..., and the umami comes from mineral-rich kelp.... Kimchi ⇒ one of the world's top 5 health foods! At Fuku-chan Restaurant, the mixed kimchi's vegetables (for health, we try to use as many types of vegetables as possible... and we prefer seasonal vegetables grown by local farmers... ⇒ seasonal vegetables are not only nutritious but also have various issues like pesticides...) If you eat a lot of mild kimchi, it will not only improve your 'intestinal environment' but also be great for 'skin beauty'! ⇒ food as a high-end cosmetic (based on experience...).

Kimchi ⇒ 'One of the World's Top 5 Health Foods'! Our restaurant's handmade mixed kimchi uses a variety of vegetables (more than 8 types), sweetness comes from apples and carrots, and umami is derived from mineral-rich kelp... ⇒ Our restaurant's healthy, additive-free kimchi ingredients. Kimchi ⇒ One of the World's Top 5 Health Foods! At Fuku-chan Restaurant, for health reasons, we use seasonal vegetables grown by local farmers as much as possible... (not only for nutritional value but also considering pesticide issues...). The types of vegetables change slightly each time (this time, we used paprika from Kumamoto...).

Ingredients of our restaurant's mixed kimchi ⇒ Kimchi is one of the world's top 5 health foods! ★★★ Part of the vegetables in our handmade mixed kimchi (using more than 8 types of vegetables) ⇒ As much as possible, the vegetables are seasonal and grown by local farmers... (paying attention to the nutritional value of the vegetables as well as pesticide issues...!). To improve gut health, the sweetness comes from fruits rich in soluble dietary fiber like 'apples' and nutritious 'carrots' and 'onions'... The umami flavor comes from 'kombu' (rich in soluble dietary fiber)... ⇒ Part of the ingredients of our 'additive-free, healthy mixed kimchi'. ★★ Our restaurant always uses a gentle seasoning with a light taste for health... ⇒ Healthy food, nutritious food, beauty food! Part of the vegetable types in our handmade 'additive-free healthy mixed kimchi' ⇒ Kimchi is one of the world's top 5 health foods! ★★★ As much as possible, we use seasonal vegetables grown by local grandmothers in the area... (paying attention to nutritional value and pesticide issues...), to improve health and gut environment, we use as many types of vegetables as possible... (using more than 8 types of vegetables) ⇒ The sweetness comes from fruits including 'apples', and 'carrots', 'onions'... The umami flavor comes from 'kombu' which is rich in minerals... ⇒ Part of the ingredients of our restaurant's 'healthy additive-free mixed kimchi'. ★★ Our handmade 'additive-free healthy kimchi' is always made with a mild taste for health, avoiding strong saltiness and spiciness...

Our restaurant changes the types of vegetables slightly each time (however, we use plenty of low-pesticide vegetables... The owner also eats them at least once a day for health reasons...).

Kimchi, one of the 'Top 5 Health Foods in the World'! ★★ Our restaurant's homemade mixed kimchi - For health, the weakness of kimchi, 'saltiness', is lightly seasoned... and the 'spiciness' is gentle! Made with more than 8 types of low-pesticide vegetables... (the types of vegetables change slightly each time, providing various health benefits, especially improving gut health and skin beauty (like a high-end cosmetic for food based on experience...) It’s a trade secret, but our restaurant only uses salted napa cabbage, while other vegetables are sufficiently seasoned with fermented products like 'fish sauce' and 'salted seafood' (for health, we keep the kimchi mild...) ⇒ Additive-free, healthy kimchi. Mixed kimchi. The ingredients like vegetables are changed slightly each time. Fukuchan Restaurant's handmade mixed kimchi (kimchi is one of the top 5 health foods in the world!). For health, we always keep it mild... ⇒ It's a trade secret, but Fukuchan Restaurant only salts napa cabbage, while other vegetables are sufficiently seasoned with fermented products like 'fish sauce' and 'salted seafood' (for health, we keep the kimchi mild...). Whenever possible, we use more than 8 types of low-pesticide seasonal vegetables, so there are various health benefits, especially for improving gut health and skin beauty! ⇒ Food as a high-end cosmetic (based on experience...) ⇒ Additive-free healthy kimchi. ★★ The spiciness and saltiness are kept mild for health...!

Our homemade mixed kimchi ⇒ uses more than 8 types of vegetables ⇒ additive-free health food kimchi (the vegetables are grown by local grandmothers with low pesticide use, rich in nutrients, seasonal vegetables… ⇒ the owner is particularly concerned about pesticides…) ⇒ health food kimchi. The sweetness comes from fruits like 'apple', and the umami is from mineral-rich 'kombu'… Of course, it is always hygienic…! Using a variety of vegetables connects to 'health' and 'beautiful skin', making it economical! (Contains lactic acid bacteria, which are closely related to health, especially for beautiful skin, rich in dietary fiber, vitamins, and minerals). As a side note, the owner of our restaurant also consciously eats this dish at least once a day for beautiful skin (a high-end cosmetic for food❣️). ★★★ For takeout of 1 kilogram or more, please make a 'reservation in advance' by phone… [Single item kimchi can also adjust spiciness, okay] ⇒ For mixed kimchi, it is 2000 yen per kilogram, but it may vary slightly by season ⇒ For orders over 1 kilogram, reservations are accepted… (Our restaurant's handmade, additive-free health food mixed kimchi ⇒ with more than 8 types of low-pesticide vegetables…).

Kimchi from the World's Top 5 Health Foods! Our homemade mixed kimchi uses more than 8 types of vegetables (the types of vegetables change slightly each time). It improves gut health and has various benefits, especially fermented kimchi, which is great for skin beauty (the best cosmetic food based on experience). The sweetness comes from apples and this time, we used more tomatoes, which are known for their strong antioxidant properties. Interestingly, I found that in Korea, 'instant tomato kimchi' dishes are quite popular, which surprised me! It seems everyone is thinking of recipes with healthy tomatoes! The umami flavor comes from mineral-rich kelp. For health reasons, we have adjusted the 'saltiness' and 'spiciness' of the kimchi to a milder taste. Our restaurant offers additive-free mixed kimchi for health.

Our handmade 'Healthy Mixed Kimchi'. Young people who often look at 'gourmet sites' may be far removed from 'healthy food', but if you pay attention to your diet from a young age, you will definitely notice a difference... (especially for health and beautiful skin... ⇒ no need for expensive cosmetics! Basic nutrition should come from meals...). Our kimchi is made with a variety of vegetables rich in vitamins, minerals, and other essential nutrients necessary for building a healthy body, so it promotes health and also supports a good intestinal environment! (Gut-brain connection).

Our shop's additive-free mixed kimchi. Pickled in midsummer, this kimchi (with nutrient-rich choy sum as the main ingredient instead of napa cabbage…). ★★★★★ While providing dishes, 'taste' is important, but 'health aspects' should also be considered… (If you are interested, information is abundantly available online like a library…) ⇒ Watching Korean health channels, it seems that the health condition of Korean youth, which was once rare, is now serious‼️ (Perhaps Japan is not much different❗️) ⇒ Our dishes are made with health in mind, as if for your family… (The owner, in their youth, didn't pay much attention, but now, including our kimchi, we eat the same dishes we serve to customers, so we particularly focus on health-conscious cooking…) Healthy kimchi with choy sum as the main ingredient. Using various types of vegetables for health ⇒ If possible, using seasonal vegetables grown by nearby grandmothers… (While there are nutritional aspects, we are especially careful about issues like pesticide problems that are becoming a concern these days…) ★★★★★ 'Saltiness' and 'spiciness' are kept mild (In Korea, sweet and salty food is trending in dining out, but from a 'health perspective', it is the worst ⇒ This seems to be a major issue that the dining industry should reflect on‼️ (Especially, the 'health issues' of the younger generation who enjoy food without much thought are serious) ⇒ Japan likely isn't an exception❗️. For those who are concerned about detailed information, please check online…

Our pride, homemade mixed kimchi. Made with over 8 types of vegetables (napa cabbage, daikon, cucumber, carrot, ginger, garlic, paprika, chives, green onion, sesame, Korean chili pepper, etc.), sweetness from apple, and umami from kombu (both soluble and insoluble dietary fiber). We keep the 'spiciness' mild for health reasons, and while it has the unique flavor of pickles, we reduce the saltiness of kimchi to a 'light taste'. The aged (fermented) kimchi contains a large amount of lactic acid bacteria (improving intestinal environment → various benefits including skin beauty effects based on the owner's experience). For course meals starting from ¥3000, refills are free. ★For orders of kimchi over 1 kilogram, please call 'Fuku-chan' restaurant (for details, see 'Fuku-chan restaurant information'). Photos of kimchi dishes are available on this site (Tabelog). Enjoy our 'healthy kimchi' freely for those on the ¥3000 course!

'Takeout' mixed kimchi. Rich in lactic acid bacteria, vitamins, and minerals, so for 'improving intestinal environment', it is recommended to have it more than once a day... However, be careful with the salt content... (If concerned, please search online...). Due to the busyness of the restaurant, we started selling kimchi about 20 years ago. ⇒ Our restaurant's proud homemade mixed kimchi (using more than 8 types of low-pesticide vegetables, sweetness from water-soluble dietary fibers like apples..., umami from kelp...). For orders over 1 kilogram, please call the restaurant (we will prepare the kimchi according to your preferences... ⇒ Example) Water kimchi with spiciness level 0 that children can eat, various single types of kimchi, etc... [Available]. 1 kilogram (=kg) ¥2000~ (may vary slightly by season). For details, please check the 'Fuku-chan restaurant information' on Tabelog... For request course meals starting from ¥3000, kimchi is unlimited refills ⇒ all-you-can-eat. ★ 'Takeout mixed kimchi' without reservation is available for ¥1000... (Photos of kimchi dishes are posted on Tabelog) ⇒ From April 2025... [Photos of dishes are from customers (experts in health issues) who came to a medical training session from Tokyo, taking home 3 kilograms of mixed kimchi as souvenirs] ⇒ It seems they checked our restaurant's Tabelog homepage online in advance... (Of course, meals too...).

Our pride, 'Takeout Mixed Kimchi' (requires reservation for 1 kilogram or more) ⇒ Price is available on the restaurant information on Tabelog... (subject to slight changes by season, starting from ¥2000 for 1kg). 'Healthy Mixed Kimchi' ⇒ Made with over 8 types of locally sourced, nutrient-rich, low-pesticide vegetables (the sweetness of this kimchi comes from green apples and cherry tomatoes... ⇒ The types of vegetables change slightly each time). For health reasons, it is seasoned lightly with a salad-like flavor... Since it is for our customers and the owner, the ingredients are abundant... (vegetables are preferably seasonal, locally sourced, and nutrient-rich with low pesticide use...) ⇒ The owner also eats the same kimchi... The reserved kimchi will be prepared according to the customer's desired date and time... (date, time, etc.). [The dish photo features young women from Shimonoseki who ordered the takeout mixed kimchi (500 grams each) ⇒ 1 kilogram for ¥2500 (usually starts from ¥2000 for 1kg, but may vary slightly by season)].

Additive-free healthy food takeout. ★Depending on the dish, unusual dishes can generally be reserved up to 2-3 days in advance (same-day reservations are limited to certain dishes). ★Dishes start from ¥3000... ★★★ Our restaurant focuses on health-conscious cooking, so those who are particularly hesitant about eating out can feel assured... ⇒ For health reasons, the vegetables used abundantly are mostly grown by local grandmothers, ensuring they are safe from pesticides...! Other ingredients are also as natural and additive-free as possible... The dishes are prepared with a focus on nutritional balance... and cooking methods are also carefully considered...! Naturally, we also prioritize hygiene... 【The dish in the photo is a takeout of 'Korean Osechi Cuisine' for customers who wish to order, priced at ¥30000 (including our homemade kimchi) on January 1, 2026... This is not a takeout specialty store, but it offers 'additive-free healthy Korean home cooking'... ⇒ Customer-requested dishes include 'Japchae', Korean seaweed rolls 'Gimbap', a premium version of pancakes 'Jeonzet', and a must-have dish for Korean New Year, 'Tteokguk ⇒ with dumplings', which is a long-simmered beef tail and tail soup base dish (similar to Japanese ozoni)...】

Water Kimchi. A seasonal dish that is typically preferred during the hot summer months. In Japan, people don't usually drink the broth, but in Korea, they do drink the broth rich in lactic acid bacteria. (Although the salt content is a concern...) Our restaurant aims to serve it during the 'hot summer' when appetite is low. This is a lightly flavored homemade water kimchi (a taste of home) that is a natural additive-free health food powered by lactic acid bacteria. For orders of more than 1 kilogram of water kimchi, reservations are required 2-3 days in advance, as we prepare it based on customer preferences for taste. Made with over eight types of low-pesticide vegetables, and the broth is made with mineral water. If the spiciness is 0, the flavor of the broth varies by household, but we change it slightly each time. For reservations, considering nutrition, we also include 'tomato juice' rich in lycopene, so even small children can enjoy it. (For courses starting from ¥3000, refills are unlimited, so it's all-you-can-eat). ★ Takeout water kimchi starts at ¥1000 (from April 2025). For orders over 1kg, reservations are required to match the customer's desired taste. ★ For takeout, 1kg is ¥2000, but prices may vary slightly by season (our restaurant uses a lot of vegetable ingredients and less broth). ★★★ The aged water kimchi is rich in lactic acid bacteria not only in the ingredients but also in the broth... (a natural digestive aid!).

Water Kimchi. The pickling method varies by household. ★★★ 'Moderately fermented water kimchi' is very good for improving intestinal health and beautiful skin, packed with lactic acid bacteria...! Perfect for hot summer days, 'water kimchi' (our restaurant adds ice, tofu, etc. ⇒ Tofu is only available in course meals). Noodles (such as somen, cold noodles) and rice can be arranged with various ingredients! Water kimchi. Especially in the hot summer, add ice... Using rice, noodles, etc., you can create various dishes... (water kimchi soup, cold water noodles, etc.). ★★★ 'Moderately fermented water kimchi' is rich in lactic acid bacteria (not only in vegetables but also in the broth... ⇒ Great for gut health and skin beauty!). 1kg and up requires a reservation... (as we prepare it upon reservation...).

Sammu (Korean, health food). Our restaurant's pride, homemade (basic pickled radish 'Sammu' ⇒ lightly flavored...) ⇒ a taste of home. ★ This Sammu includes not only radish but also tomato, onion, three types of bell peppers, ginger, etc. ⇒ in a vibrant rainbow-like color... (health food). ★ The vinegar (which has various health benefits, but since it is a 'fermented food', especially good for the intestines...) is made from 'apple cider vinegar', which is good for health. ★ Sweetness comes from 'honey', rich in minerals. ★★★ Radish helps with digestion, making it a base for various vegetable salads or a side dish for meat dishes... [A versatile dish that can be arranged in various ways ⇒ 'Radish' contains all three major nutrients (carbohydrates, proteins, fats) and 'digestive enzymes', which help with digestion as metabolism decreases with age, making it a valuable vegetable❣️.] By the way, 'digestive enzymes' are sensitive to heat, so they are only effective when eaten raw ⇒ for more details, please search online. ★ With a spiciness level of 0, this dish is also suitable for children or those who are not good with spicy food. Our restaurant uses 'honey', which is rich in oligosaccharides that feed good bacteria for sweetness, and the saltiness is almost sufficient with 'kombu salt' (since vinegar is also included for a synergistic effect...). ★ Takeout of Sammu for those who have dined is ¥1000 and up. Like kimchi, it is a dish that is good for the body (vinegar is good for the intestines... ⇒ for those who are concerned, please search online). Sammu (health food). Various ingredients that are good for the body were used [radish, onion, tomato, three colors of bell peppers (red, yellow, green), ginger, etc., with sweetness coming from honey, which is rich in oligosaccharides... using health-beneficial apple cider vinegar]. ★ Vinegar has various health effects, but since it is a 'fermented food', it is especially good for the intestines... (for those who are curious, please search online...). It helps with the digestion of the three major nutrients (carbohydrates, fats, proteins) and is a basic ingredient for various dishes... (for meat dishes, etc., it is a basic vegetable for various vegetable salads...). ★ The salt concentration is mostly covered by the salt from kombu (especially due to the increased effect of vinegar...) ⇒ for those who are weak against spicy food, it can also be used as a substitute for kimchi. Takeout for those who have dined is ¥1000 and up.

Sanmu ⇒ a health food. It has various health benefits such as fatigue recovery and immune system enhancement, making it a perfect side dish, especially in hot summer. The sourness comes from apple vinegar, the sweetness from honey, and the umami from kombu. The ingredients for this dish include radish, cucumber, purple onion, ginger, and more. When trying it at home, feel free to use any vegetables (preferably nutritious seasonal vegetables). A versatile side dish that can be adapted to various recipes!

The healthy dish 'Sammu' is based on radish, with vinegared vegetables (this Sammu includes radish, onion, bell peppers, ginger, kelp, etc.). It is a perfect side dish for the hot summer (using vinegar helps relieve fatigue, etc.). This Sammu also includes yellow bell peppers... (if you try it at home, feel free to use any ingredients... but preferably seasonal ingredients). Our vegetables are sourced from local grandmothers who grow low-pesticide vegetables as much as possible. Our dishes are always lightly seasoned. It can be served as a side dish for meat dishes, but it is also a versatile side dish that can be used in vegetable salads! Healthy dish Sammu (this Sammu also includes yellow bell peppers...). If you make it at home, you can use any vegetables, but if possible, use seasonal vegetables. Our shop's vegetables are sourced from local grandmothers who grow low-pesticide vegetables as much as possible. The taste is always mild.

Mochi barley rice. Rich in soluble dietary fiber that feeds good bacteria, mochi barley (good for the body, especially beneficial for intestinal health, 'mochimugi gohan' ⇒ if you're interested, search online…). For those who absolutely want white rice for health reasons, white rice is also available (small ⇒ ¥300, large ⇒ ¥400). Chaltboribap. Everyone knows that chaltboribap is good for our bodies! (Chaltbori is rich in soluble dietary fiber, which serves as food for beneficial bacteria in the intestines) ⇒ for more details, check online… It is possible to request rice when needed for health reasons (small ⇒ ¥300, large ⇒ ¥400).

Our 'Basic Soup for Soup Dishes' ⇒ (Similar to what is called 'Bone Broth Soup' abroad). In Korea, there are independent menu items that include meat, green onions, etc. ⇒ Famous soups like 'Seolleongtang' and 'Gomtang'. ★ In Korea, there are many retort products, but we make everything by hand without additives for health… ⇒ Healthy food, beauty food, nutritious food. Our general 'Jjigae' ⇒ (a slightly salty hot pot dish) and Tang (soup) ⇒ are made using the basic soup, which is rich in nutrients like collagen, chondroitin, and glucosamine, contributing to health and beautiful skin (also rich in various minerals, seemingly containing all five major nutrients…!). ★ Including the United States, this type of soup (Bone Broth Soup) has been popular abroad for a long time ⇒ especially, [Collagen] has various benefits and is also linked to [beautiful skin]… Rich in chondroitin and glucosamine, which are good for joint health. ★ 'Slow-cooked soup (for about 6 hours or more) is well absorbed by the body. ★ We remove saturated fats that can negatively affect the body in case of excessive intake (it seems to raise the levels of bad cholesterol, LDL cholesterol!). ★ Bones are also removed at an appropriate stage ⇒ Phosphorus [=p], which is abundant in bones, is an important mineral for the body, but excessive intake can negatively affect the body… ★★★ If you are curious about why, please search online….

★ Beef bones, tails, etc., 'soup made by simmering bones' ⇒ Mostly used in our soup dishes. In Korea, there are independent menu items like 'Seolleongtang' and 'Gomtang' ⇒ Add meat, green onions, etc. Similar to what is referred to as 'bone broth soup' in foreign countries. Rich in various minerals, this soup is also good for beautiful skin, containing a lot of 'collagen', 'hyaluronic acid', and beneficial for knee joints, 'chondroitin', 'glucosamine', etc. The owner also tries to drink about one cup daily for health and beauty... In Korea, there are many 'retort foods', but our restaurant offers completely handmade, additive-free for health... ⇒ Healthy food, beauty food, nutritious food! ★【Saturated fat】 can have negative effects on the body if consumed excessively ⇒ (especially raising the levels of bad cholesterol in blood, namely LDL cholesterol...) so it is removed ⇒ By the way, it is said that '7% or less' of saturated fat is good for health out of the daily recommended fat intake of '20% to 30%'!!! ★ If simmered too long, 'bones that negatively affect health' should be removed at the right time ⇒ Always use fresh bones...! ★★★★★ Health and beauty come from safe and secure food...! If you are curious about the details, please search online... 【The cooking photo is during simmering ⇒ to extract the nutrients from the bones, simmer on low heat for about 6 hours or more ⇒ fat is removed before】★ Most of the soup dishes at Fukuchan Restaurant use rich bone broth and Gomtang broth (Seolleongtang soup and Gomtang soup) ⇒ Rich in collagen, chondroitin, glucosamine, hyaluronic acid, etc., with the fat removed from the rich bone broth (Fukuchan Restaurant also uses it in stews and other soup dishes <healthy food, nutritious food, beauty food>). ★★ When consumed in large amounts, the fat from saturated fatty acids can have various negative health effects, so it is removed after boiling (it is said that about 7% or less of saturated fat is good for health out of the daily recommended fat intake of <20% to 30% fat>!!!). ★★★★★ Health and skin beauty come from safe and secure food...! ⇒ By the way, for health and skin beauty, the owner of this restaurant also tries to have at least one cup a day if possible... 【The cooking photo is during simmering ⇒ to extract the nutrients from the bones, simmer on low heat for about 6 hours or more...】

Kimchi Jjigae (Korean stew - slightly saltier than Japanese hot pot). The ingredients of Kimchi Jjigae vary by household, just like Japanese hot pot (currently, we use lean pork shoulder...). The ingredients include our restaurant's pride, additive-free handmade mixed kimchi, tofu, and various vegetables (as you may know, the 'beneficial bacteria' that feed on dietary fiber do many good things for the body, including skin beautification, so let's make sure to consume enough dietary fiber!). By the way, it seems that both men and women in Japan are not getting the 'daily required dietary fiber' recommended by the Ministry of Health, Labor and Welfare! - Aiming for skin as fine as that of Koreans... (If you're curious, search online...). The kimchi is our handmade healthy kimchi... suitable as a side for rice or alcohol... (a dish that generally provides sufficient nutrition for one meal). Our restaurant uses mushrooms (currently using 'wood ear mushrooms' - high in vitamin D and dietary fiber), and for a secret ingredient, natto (however, 'natto' will be prepared according to the customer's preference...), along with miso, and we use over 10 types of vegetables, preferably low-pesticide varieties... The soup of our Kimchi Jjigae is made by simmering beef bones (fat removed)... (high in collagen) - for skin beautifying effects. Depending on the customer's preference, the spiciness and saltiness are milder than in Korea, and the sourness of the kimchi can also be adjusted according to the customer's wishes. Vegetarians, please inform us in advance.

Doenjang Jjigae (Korean) ⇒ A hearty Korean miso soup. Korean 'Doenjang Jjigae' is similar to Japanese miso soup, but it lacks sweetness and has a slightly stronger salty flavor, with plenty of ingredients (The 'original Korean miso soup' has no sweetness, but recently, cooking shows on social media often feature recipes that include sweet mirin... tofu is a must...). Our restaurant uses Korean miso, tofu, seafood, meat, garlic, natto (nutrient-rich natto, but can be omitted based on customer preference), and vegetables (preferably seasonal vegetables grown by local grandmothers for high nutritional value). The soup can be customized to the customer's preference... (e.g., meat broth, seafood broth, etc.). 'Jjigae' is originally a dish with a slightly stronger salty flavor, but for health reasons, our restaurant generally serves it lightly seasoned... (however, seasoning can be adjusted to the customer's preference...). ★ Special Doenjang Jjigae is also available ⇒ ¥1500 (with plenty of ingredients including seafood...). Vegetarians, please inform us in advance... 【The dish photo is of the 'Special Doenjang Jjigae' served to customers of the ¥4000 course ⇒ for three people】.

Miso Soup (Light flavor similar to soup...). ★ In Korea, there are strong-flavored miso soup (Chigae in Korean) and light-flavored miso soup (Guk in Korean). ★★★ Our restaurant adjusts the salt concentration to be light for health, similar to Japanese miso soup... (Miso soup rich in ingredients with natto is 'healthy food natto', but natto is optional for customers...). ★ Our restaurant changes the ingredients slightly each time, but this time the vegetables are various low-pesticide vegetables... (Nappa, okra, garlic chives, onions, etc.), and 'wood ear mushrooms' for vitamin D and immune support are a must... ★ Unlike Japanese miso soup, Korean miso soup includes nutritious 'crushed garlic', which is essential in Korean cuisine... 【The dish photo is of the light-flavored miso soup rich in ingredients with natto provided to customers of the ¥3000 course during the meal】.

Sundubu Jjigae (Korean). ★ A pot dish mainly made with tofu (spiciness can be adjusted) ⇒ also known as tofu hot pot. ★ Literally translated, it means soft tofu hot pot. ★★★ Normally, 'Sundubu Jjigae' has tofu as the main ingredient, with not much vegetables, but our restaurant offers plenty of meat (low fat), seafood, mushrooms, and vegetables... 【We use our homemade, nutrient-rich beef bone broth (= bone broth soup) with collagen, chondroitin, glucosamine, etc. (Originally, it is a dish mainly made with tofu and has little vegetable use, but our restaurant includes plenty of vegetables...)】 The seasoning can be adjusted according to the customer's preference... (Our seafood ingredients are mainly large shrimp, but if you inform us in advance, we can change it based on the customer's condition (such as shellfish allergies)). Vegetarians, please inform us in advance... ★ 'Special Tofu Jjigae' is also available ⇒ with more abundant ingredients like seafood and vegetables... 【¥1500 (per serving)】. 【The dish photo is approximately for two servings of tofu jjigae】

A hearty soft tofu stew with reduced saltiness and spiciness. Traditionally, 'chige' refers to a dish with a slightly strong salty flavor, but for the customer's preference and health, we offer a gentle, mild taste... ⇒ Healthy soft tofu stew. In Korea, this dish mainly features tofu, so the use of vegetables is minimal, but in our restaurant, we include more vegetables for health reasons... A 'mild soft tofu stew' adjusted for spiciness and saltiness for health. While considering customer preferences, we provide a soft tofu stew that is closer to a healthy soup... Unlike Korean soft tofu stew, we include plenty of vegetables...

Special Ingredient Sundubu Jjigae. Since it is a course meal, other dishes are also included, but the dish in the black earthen pot is the Special Ingredient Sundubu Jjigae ⇒ for 3 servings. Normally, Sundubu Jjigae is served as a completed dish to customers, but this time, you can enjoy changing the flavors while cooking! ★ Our ingredients change slightly each time, but this time, the soup is rich in collagen, and of course, there are boiled beef tendons and small octopus rich in collagen... and plenty of vegetables along with the tofu. Since the customers were women in their 50s, we aimed for dishes that are rich in collagen, which is closely related to beautiful skin... 【The dish photo shows the Special Ingredient Sundubu Jjigae (for 3 servings) served to female customers in the ¥3000 course during their meal】.

Korean-style Chawanmushi (Our restaurant currently uses ingredients such as large shrimp, wood ear mushrooms, and chives). It is a roughly made dish similar to Japanese Chawanmushi, but without added sweetness, allowing the natural flavor of the eggs to shine through. Instead of mirin used in Japanese Chawanmushi, we add a little fish sauce (also known as Nampla) to enhance the flavor. Gyeran-jjim (Steamed Egg). Fuku-chan Restaurant currently uses large shrimp, wood ear mushrooms, and chives. The natural taste of the eggs (with a little fish sauce...).

Seafood Stew (Seafood Hot Pot) ⇒ for 2-3 people. In Korean, 'jjigae' refers to a type of stew that is a bit salty. It is a hot pot filled with plenty of seafood such as crab, squid, oysters, shrimp, or fish, along with vegetables and tofu. (The ingredients, including seafood, may change occasionally; please inform us in advance if you have allergies to any types of seafood.) ★★★ The seafood, which tends to lose freshness quickly, is specially sourced upon reservation, so it is particularly fresh!!! (The seafood includes at least three different types of fish). You can customize the dish ⇒ since it is a hot pot that cooks while you eat, you can enjoy the dish twice (with rice, noodles, dumplings, Korean rice cakes, etc.). There is also a special seafood hot pot available for ¥4000 (with a rich variety of ingredients including seafood). 【The dish photo is from the ¥4000 course, a requested menu item for reserved customers】.

Seafood Jjigae (= Seafood Hot Pot). The ingredients and seasoning will be adjusted slightly each time according to the customer's preference. [The dish photo is from the ¥3000 course provided to the customer, with the main dish requested by the customer ⇒ for 4 people.]

Takkanmari (in Korean means one whole chicken). In Korea, it is known as a 'specialty restaurant dish'... (mainly in Seoul...). Reservation is required... It is similar to Japanese chicken hot pot, but since it uses a whole chicken, it takes quite a long time to prepare (about 1 hour or more...). The whole chicken is simmered with various vegetables in a soup dish (a popular dish among common people for several decades) ⇒ For those interested, check online... While cooking, you can enjoy it with noodles, rice, dumplings, or Korean tteokguk rice cake... ⇒ You can enjoy the dish twice (flavor change ⇒ since it is not spicy, it is popular among foreigners, but for those who like spicy food, you can add Korean chili powder to make it a bit spicy...). ★ Our restaurant also offers various health benefits (glucosamine, chondroitin, hyaluronic acid, etc.), and it has skin-beautifying effects, with a 'rich collagen soup' (beef bone soup, oxtail soup, etc.) served together... The saturated fats that can negatively affect health (such as vascular health) are mostly removed. ★★★ Similar health benefits to 'Samgyetang (Ginseng Chicken Soup)' ⇒ health food, nutritious food, beauty food {‘Samgyetang’ is a dish where a whole chicken is stuffed with ginseng, glutinous rice, chestnuts, jujubes, etc., and simmered, while ‘Takkanmari’ is a dish where a whole chicken is simmered with various vegetables ⇒ similar to Japanese 'chicken hot pot' (since it is not spicy, it can be enjoyed by all generations)}. 【The dish photo is from the ¥3000 course reservation customer's 'desired dish'】

Takkamari. A dish provided to customers of the 3000 Yen course, as per their request.

Takkamari (central pot dish). Provided to customers of the ¥3000 course upon request ⇒ approximately 2-3 servings ⇒ during the meal.

Takkamari (reservation required). This is a dish provided to customers on the ¥5000 course (the black Korean earthenware pot in the center). Since it is a course meal, there will be other dishes as well... (depending on the number of customers, but this time it is the ¥5000 course, so of course there will be kimchi, as well as 'Japchae (stir-fried glass noodles with mushrooms, vegetables, and meat)', 'Seafood Pancake', etc.) ⇒ everything is homemade and additive-free healthy food from our restaurant! Depending on customer preferences, recently, to boost immunity, we add a little of our homemade kimchi to the seafood pancake, but since there were small children, we omitted the kimchi... ★ For other dishes, we also omit spicy 'condiments' for the small children... (since small children do not have strong stomachs yet...). [The food photo includes the 'Takkamari' served to customers on the ¥5000 course during the meal].

Dried jujube. In our Samgyetang (Korean ginseng chicken soup, which is made by stuffing a whole chicken with ginseng, chestnuts, jujube, glutinous rice, and various other ingredients, then simmering), it is essential to add a generous amount because it also has skin-beautifying effects. This fruit, which is rich in various nutrients (with a taste similar to dried prunes), is said to be abundant in saponins, a key component of ginseng that is also good for the skin. It is high in dietary fiber, which particularly affects gut health (by the way, it is said that the ancient Chinese beauty Yang Guifei also loved to eat it!?). The owner also uses it as a substitute for regular fruit when they run out of fruit... (However, if customers try it, please note that, like other dried fruits, it is high in sugar, so consume in moderation...). Since jujube is high in health benefits and nutritional value, in Korea, it is used in herbal medicine, teas, rice cakes, and recently even in snacks like chips... For more detailed information, please search online.

Samgyetang = Ginseng Chicken Soup (in Korean). In Korea, it is typically served with a set of kimchi, so there are not many vegetables in Samgyetang, but at our restaurant, we include various vegetables (the types of vegetables change each time)... Samgyetang alone lacks 'dietary fiber', which greatly affects intestinal health. A whole chicken is stuffed with various ingredients (glutinous rice, jujube, chestnuts, garlic, ginseng, etc.) and simmered to create a dish that is healthy, rich in collagen and dietary fiber, and good for beauty. Our homemade mixed kimchi is also included... We also offer other soups rich in collagen, glucosamine, chondroitin, etc. (such as beef bone soup = bone broth soup)... Healthy food, nutritious food, beauty food. In Korea, it is also eaten on 'special summer days' to prevent summer fatigue (like eel on the 'Doyo no Ushi no Hi' in Japan). For flavor variation, while cooking, those who like spicy food can add Korean red pepper powder... Enjoy the dish twice with dumplings, rice, noodles, etc. In Korea, it is only 'Samgyetang'. The dish photo is of the main menu Samgyetang served to customers on the ¥3000 course during their meal. Samgyetang is a great dish even in cold winter, but especially a 'health food', 'nourishing food', and 'beauty food' for the hot summer. Our restaurant uses 'rich bone broth' that is good for skin beauty, joint health, and is rich in glucosamine, chondroitin, and hyaluronic acid. We also use a lot of nutritious jujube... Unlike Korean Samgyetang (which is served with kimchi), we consider the important 'dietary fiber' for health and include plenty of vegetables in our Samgyetang. Especially in the cold winter, our restaurant serves it while cooking... (For those who enjoy spicy flavors, we offer seasoning red pepper powder... You can enjoy the main dish and later dishes like rice, noodles, and dumplings twice) in Korea, it is only Samgyetang. The dish photo is of the requested Samgyetang from a customer on the ¥3000 course during their meal.

Samgyetang. A dish provided to customers on the ¥3000 course. Since it is a course meal, other dishes are also shown, but the black Korean earthenware dish is Samgyetang (Ginseng Chicken Soup). For a while, there was a shortage of chicken, and perhaps that is why the chicken used in the Samgyetang was too small, so there is also rice cake soup... during the meal.

Samgyetang (approximately 2-3 servings). In authentic Korean cuisine, it is a dish served at specialty restaurants... ★ This dish is based on a whole chicken, simmered with various ingredients such as ginseng and glutinous rice in its belly. It is a nutritious, healthy, and beauty-enhancing dish, but our restaurant serves it hot during the cold season... For those who enjoy spicy flavors, we offer Korean powdered chili... You can enjoy the dish twice by adding noodles, rice, dumplings, or tteokguk rice cakes (in authentic Korea, it is served as samgyetang only). Our restaurant also serves a rich soup (bone broth soup, tail soup, etc.) that is abundant in collagen, hyaluronic acid, glucosamine, and chondroitin... ★ Our handmade mixed kimchi... (In authentic Korea, kimchi, which is rich in dietary fiber and helps with gut health, is served as a side dish, but this is not always the case in Japan...) Our restaurant uses plenty of 'low-pesticide vegetables'... (We try to use seasonal vegetables that are high in nutritional value...) We also include 'wood ear mushrooms' that are rich in vitamin D, essential for calcium absorption... and we add a generous amount of 'dried jujube' that is also highly beneficial for skin beauty... 【The dish photo is from a dish served to customers on the ¥3000 course】

Gamjatang (in Korean). Reservation required... (1-2 days in advance for fresh ingredients...). 'Gamja' means 'potato' in Korean. In Korea, it is a common dish that mainly uses 'pork backbone' with a lot of meat, but in Japan, there is less meat on the bones, so our Gamjatang is based on a soup rich in collagen (for beautiful skin) with bone-in pork ribs or spare ribs, along with potatoes and other vegetables... (seasoned in a mild, easy-to-eat flavor). ★ In cold seasons, it can be cooked while... (you can enjoy the dish twice with additional rice, noodles, dumplings, etc. ⇒ flavor change). ★ There is also 'Special Gamjatang' ⇒ uses a lot of collagen-rich beef tendons, bone-in pork ribs or spare ribs, bone-in chicken, etc., along with plenty of leafy vegetables including potatoes... {‘Special Gamjatang’ ⇒ ¥4000 (serves about 2-3 people)}, reservation required. ★★ The types of meat may change occasionally, but our restaurant uses ingredients rich in collagen for beautiful skin. A hot pot dish that can be enjoyed twice, with arrangements possible (with rice, dumplings, noodles, etc.). The spiciness can be adjusted to the customer's preference... 【The dish photo is from a customer who ordered the ¥3000 course】

Stews (= Hot Pot), Soups (= Broth) ⇒ (e.g.) Samgyetang (Ginseng Chicken Soup) etc. for 【after dishes, enjoy the meal twice】 ⇒ with rice, noodles, gyoza, etc. ... Especially during the cold season, this hot pot dish is a menu that warms the body. Soup (= Bone Broth Soup) is available for an additional charge (free).

Yukgaejang (in Korean). Our restaurant allows you to adjust the spiciness. The soup is based on a broth made from boiled beef bones that have had saturated fats removed (bone broth soup ⇒ high in collagen and chondroitin), with less fatty meat and plenty of vegetables. [Special Yukgaejang (serves 1-2)] → Available for reservation at ¥1500 → Includes a generous amount of beef Achilles tendon (high protein, low fat)... [Special Yukgaejang] (serves 1-2) ¥1500 → For reservations, we use a lot of collagen-rich beef tendons (high protein, low fat).

トックorトックッ(韓国語)。韓国のお正月には欠かせない、餅入りのスープ。日本の『雑煮』のような…(ただし、餅はお米〈=うるち米〉の餅)。★スープ等具材の種類は、日本と同じく、各家庭、地方等によって様々(当店は、コラーゲンなどが豊富な、濃い牛骨スープで…)。　ベジタリアンの方は、事前に…。떡국。설에는 빼놓을 수 없는 음식。★식재료의　수프등은　각　가정　지방　마다 다양함(당점은　여러 가지　야채를 포함해서　식재료는 항상 풍부하게 …〈수프는 콜라겐 등이　풍부한 짙은 사골국물로…、야채 종류는 그때그때 바꿈〉。　채식을 중심으로 하시는 분은 미리 말씀해 주세요。

Dumpling Soup (= Mandu Guk ⇒ Korean). ★ Currently, our restaurant uses healthy mini dumplings with tofu. ★ The soup is rich in collagen, glucosamine, and chondroitin (also good for beautiful skin), with plenty of meat, tofu, and vegetables... (considering nutritional balance, it provides enough nutrition for one meal...). ★★ There is also a special dumpling soup for ¥1500 ⇒ with more abundant ingredients... Mandu Guk. ★ Currently, our restaurant uses small dumplings with tofu. ★ Ingredients are always abundant ⇒ considering nutritional balance, it provides enough nutrition for one meal..., the soup uses rich bone broth with fat removed. ★★ There is also a special dumpling soup for ¥1500 ⇒ with more abundant ingredients including meat...

Kejang (Korean crab sauce). This dish receives many inquiries by phone, but we are currently not offering it! (Due to hygiene issues related to freshness after COVID-19).

Kimchi Pancake. It has skin-beautifying effects and is rich in dietary fiber. The 'Kimchi' contains various seasonings and vegetables, which boost immunity (especially the aged (fermented) kimchi, which is rich in lactic acid bacteria). Various ingredients are used (our restaurant uses not only fermented kimchi but also vegetables, seafood, and lean meats). If you try it at home, Korean pancake flour is fine, but since the kimchi is salty, it may turn out a bit salty (our restaurant uses a unique blend of wheat flour, rice flour, etc.). As a side note, in Korea, it is said that on rainy days, this dish is particularly popular in households (there are various theories as to why). There is also a special kimchi pancake for ¥1500 (the size is the same as the ¥1000 kimchi pancake, and it is rich in various vegetables and lean meats, of course, as well as seafood). For vegetarians, please let us know in advance (our restaurant includes animal protein meat, so we can substitute tofu for plant-based protein).

The ingredients for our chijimi. It's quite a popular menu item and a nutritious dish, but during the hot summer, if you don't make a reservation, you have to constantly monitor the heat, so it's not a dish we want to make too much (we use more than 8 types of vegetables, so cutting them is also quite a task). ★ A simple (single type of ingredients ⇒ flour, chives, spicy chili) chijimi is also available ⇒ nostalgic taste of mother, festivals, street food, etc. (please let us know in advance). The ingredients for the seafood chijimi at Fukuchan Restaurant (more than eight types of vegetables, eggs, meat, tofu, shrimp or squid, etc.). Orders from those who did not make a reservation during the hot summer are a bit difficult to prepare ⇒ because we use various ingredients like vegetables... ★ A simple (simple ingredients ⇒ flour, chives, spicy green chili) chijimi is also available by reservation ⇒ mother's homemade taste, festival food, market food, etc. (please let us know in advance).

Seafood Chijimi. Ingredients include (scallops or squid or shrimp) and meat, eggs, vegetables (recently, to boost immunity, our homemade 'Additive-Free Mixed Kimchi' is also available... → However, it can be omitted based on customer preference). With a secret ingredient of tofu and ground sesame... ★ Our restaurant uniquely blends wheat flour and rice flour (the ratio is a secret, but using rice flour makes it crispy...). If you have food allergies, please inform us in advance... ★ 'Special Seafood Chijimi' is also available for ¥1500 (with a richer variety of ingredients...). [The dish photo is approximately a serving for two of the regular seafood chijimi].

Cheese Chijimi. Topped with 'melting cheese' on Kimchi Chijimi, Seafood Chijimi, etc. Until now (2023), it was a dish in the high-priced course meal, 'chef's special dish', but it is quite popular, so if you wish, please order Chijimi and let us know (if preferences vary, half and half is also possible). ¥1500, ¥2000 available (for special ingredient Chijimi). As a 'side menu' for course meals starting from ¥4000... [The dish photo is a side menu provided to course meal customers].

Seafood pancake (regular). Since COVID-19 (2021 onwards), we have been mindful of boosting immunity and dietary fiber, so we add a little of our handmade mixed kimchi (can be omitted for those who dislike kimchi or for small children). We usually include large shrimp, but if you have a dislike for shrimp, other ingredients can be substituted (please inform us in advance). [The dish photo is of a regular seafood pancake served to a customer who made a lunch reservation, one serving].

Seafood Chijimi (regular) with plenty of vegetables. Depending on the customer's preference, recently, to boost 'immunity', we add a little of our homemade kimchi... (which also adds 'depth' to the flavor of the chijimi...). This chijimi was made for female customers of a similar age to the owner, so we specially selected vegetables like broccoli, which has strong antioxidant properties and is also good for beautiful skin... (as you know, food greatly affects the skin...). This time, the seafood includes squid, which is high in taurine... 【The dish photo is of a regular seafood chijimi served to customers (one serving) ⇒ during the meal】

Bossam (in Korean). The meat is boiled (excess fat is removed), making it a healthy dish (great as a side for rice or alcohol... - Especially perfect for hot summer days when you have no appetite). Boiled pork (we use low-fat pork shoulder for health reasons) topped with mixed kimchi (our pride, handmade mixed kimchi using over 8 types of vegetables). For children, we serve it with 'Sammu' (a non-spicy pickled radish dish - spiciness 0). 'Sammu' (in Korean) - featured in the food photos on Tabelog. ★ We also have a special bossam for 1500 yen (boiled pork and kimchi) with plenty of handmade kimchi... and lettuce (in Korean, = Sani lettuce). 【The food photo is of the regular single serving bossam served to customers - for 2 people】.

Special Pork Belly (Korean) ⇒ Reservation required. ★ The meat is the same as regular pork belly, but for those who are not fond of kimchi (those concerned about the saltiness of kimchi and the smell of garlic), instead of kimchi, we use a 'vegetable salad' made with over 10 types of vegetables... (including fragrant perilla leaves...) ⇒ The seasoning is kept as light as possible... (adjusted with ssamjang sauce). 【The dish photo is of a pork belly dish provided to customers who reserved the 4500 yen course and requested it】

Stir-fried squid (serves about 1-2 people). ★ Stir-fried dish with squid and a variety of vegetables (using seasonal vegetables...), based on gochujang (Korean chili pepper paste) (a milder flavor is healthier, but spiciness and saltiness can be adjusted to the customer's preference...). ★ High protein, low-fat meal ⇒ healthy food (rich in taurine, which helps liver function). The taste is similar to stir-fried octopus. ★ There is also a home-style dish called 'Ikamuchim' (muchim means 'to mix' in Korean) ⇒ a dish where fresh squid is briefly blanched and mixed with vegetables (with gochujang and vinegar, etc... freshness is important, so 'reservation required'... course meals start from ¥5000 as a side menu). 【The dish photo is of the 'Stir-fried Squid' served to customers, one serving ⇒ during the meal】.

Stir-fried octopus. A stir-fry dish made with octopus and various vegetables (we use a variety of vegetables). It is a stir-fry dish based on gochujang (Korean chili paste). Currently, we mainly use 'Iidako' (low-fat, high-protein) ⇒ at the customer's request, we can also use regular octopus (Asinagako, which is a common ingredient in Korea, unlike in Japan). 'Spiciness' and 'saltiness' can be adjusted according to the customer's preference. Rich in dietary fiber, vitamin D, which is closely related to calcium absorption and immunity, is abundant in 'Mokyubuseon' (wood ear mushroom) and is used generously... (There is also a mini version of stir-fried octopus for ¥1000). ★★ Octopus is rich in 'taurine' (a type of protein with excellent health benefits), which has recently become popular in Japan, but has been a popular ingredient in Korea for a long time ⇒ for more details, please search online... (health food, nutritious food). [The dish photo is of the stir-fried Iidako served to customers ⇒ for two people] Stir-fried octopus. Currently, Fukuchan Restaurant uses 'jjukkumi' or 'nakji' ⇒ using low-fat, high-protein healthy ingredients (we try to use as many types of vegetables as possible...) and also includes a lot of wood ear mushrooms rich in vitamin D, which is closely related to calcium absorption and immunity... ⇒ regular nakji is also possible with a reservation. ★★ The type of nakji is rich in taurine (a type of protein with various health benefits), which has become a popular ingredient in Japan recently, but has been popular in Korea for a long time ⇒ for more details, please search online... (health food, nutritious food). Gochujang-flavored 'stir-fried nakji' (ingredients are abundant..., spiciness and saltiness can be adjusted according to customer preference...). There is also a small portion for ¥1000. [The dish photo is of the stir-fried nakji (using jjukkumi) served to customers ⇒ for two people]

Stir-fried octopus. Served to customers of the ¥3000 course, a dish requested by the customer (using baby octopus) ⇒ during the meal.

Pork Kimchi. Stir-fried dish with pork (we use low-fat shoulder loin) and our proudly homemade kimchi (the fermentation level of the kimchi can be adjusted to the customer's preference). If enjoyed at home, it can be paired with tofu for health benefits, which helps reduce excessive salt intake and provides plant-based protein (in summer, it can be served as cold tofu, and otherwise, warm tofu is recommended). The spiciness can be adjusted to the customer's liking. We use a low-salt seasoning (as we use unseasoned, low-fat meat and various fresh vegetables). Sesame oil is used moderately.

Japchae (in Korean, meaning mixed vegetables) is a dish centered around sweet potato noodles, containing essential nutrients needed by the body, typically served as a staple, main dish, or side dish. Our restaurant uses less oil, specifically essential fatty acids and omega-6 sesame oil. In Korean households, it is often made for special occasions (such as weddings and funerals), so the portion is generous, and it is traditionally a mixed dish (with a short shelf life) that we stir-fry fresh each time. ★ Sweet potato noodles (made from sweet potato starch sourced from Korea) mixed with vegetables or stir-fried. Any vegetables can be used, but we use fewer noodles (as sweet potato noodles can rapidly increase blood sugar levels due to their high glycemic index), and instead, we include more meat, various vegetables, and mushrooms to consider health and nutritional balance. Recently (since COVID-19), we have made it a point to always include 'wood ear mushrooms' as they have various health benefits and are rich in vitamin D, which is essential for calcium absorption, making them one of the ingredients that boost immunity. ★ We also offer a 'Special Japchae' for ¥1500, which includes plenty of seafood for those who enjoy it, along with meat (overall, a hearty dish). Vegetarians, please inform us in advance. 【The dish photo shows a standard serving of Japchae for two people.】

Japchae (in Korean). Our restaurant uses less of the high-carb glass noodles (Japanese glass noodles seem to be made from different ingredients, but Korean glass noodles are made from sweet potato starch...) for health reasons (the noodles are starchy, so they have a high GI value!). The other ingredients are abundant... especially 'wood ear mushrooms,' which are rich in vitamin D and dietary fiber (important for gut health)... (the nutritional balance is 'good even with just Japchae!' - including carbohydrates, fats, proteins, minerals, vitamins, dietary fiber, etc.). [The dish photo is of the two servings of Japchae served to the customer]. Japchae. For health, we use very little of the high-carb glass noodles (Tangmyeon), and the other ingredients are plentiful... It is said that it came from China long ago, hence the name Tangmyeon (a dish full of nutrition). 'Wood ear mushrooms,' which are high in vitamin D and dietary fiber, are a must... The types of vegetables may vary slightly each time. [The dish photo is of the two servings of Japchae served to the customer].

Sundae (Korean). A dish made from pig intestines stuffed with glass noodles, glutinous rice, pig's blood, and vegetables, then steamed. There are two types: glass noodle sundae and glutinous rice sundae. It is rich in iron and nutritious, but has a unique smell (similar to tonkotsu ramen), which makes it a dish that people either love or hate. The owner fondly remembers it from the past and likes it, but I think even in Korea, opinions are divided! Sundae. There are two types: glass noodle sundae and glutinous rice sundae (reservation required 2-3 days in advance). It contains a lot of iron needed by the body, but due to its unique smell, it tends to be a dish that people are picky about, especially Japanese people in Japan.

Tteokbokki (in Korean). A popular menu item at our restaurant. A classic street food dish (originally, it is only rice cakes, but at our restaurant, for health reasons, we use less fatty meat, various vegetables, and always include wood ear mushrooms... Tteokbokki is almost all carbohydrates, like white rice, so we consider blood sugar levels...). Gochujang (Korean chili paste) flavor ⇒ spiciness can be adjusted according to customer preference... (for children, we can use soy sauce flavor...). Vegetarians, please inform us in advance... Tteokbokki. A popular dish at Fukuchan Restaurant. Spiciness can be adjusted (for young children, we can use soy sauce flavor or tomato ketchup flavor, etc.). We use more ingredients than the famous 'Sindang-dong Tteokbokki' ⇒ we use less carbohydrates that raise blood sugar, but instead, we include a variety of vegetables, wood ear mushrooms, and lean meat abundantly... If you are primarily vegetarian, please let us know in advance.

Mild spicy, rose tteokbokki style (gentle flavor). A classic street food 'Tteokbokki' made with glutinous rice, for those who want to taste it but are not good with spicy food... Currently trending, the mild spicy 'Rose Tteokbokki style'... Our restaurant uses tomato juice for a sweet flavor... (At home, just a little ketchup is always available...) Vegetarians, please inform us in advance... The trending 'Rose Tteokbokki style' with adjusted spiciness is a great dish that can also be served in restaurants with meat and vegetables... If you are primarily vegetarian, please let us know in advance.

Special Toppoki (Korean). Toppoki is made from rice cakes and flavored with chili paste (gochujang). As a course meal, it is available from the 5000 yen course and above. The standard Toppoki is often associated with high sugar content, but our Toppoki aims to be a 'healthy dish'. We use as little rice cake as possible, scallops rich in taurine, low-fat pork, seasonal vegetables grown locally, and mushrooms high in vitamin D. The spiciness and saltiness are kept mild. The ingredients may change slightly each time. [The dish photo is one item from the menu served to customers on the ¥5000 course.]

Cold noodles. This dish is particularly popular in the hot summer, so reservations are required outside of mid-summer (for two servings or more). We also offer warm noodles (the ingredients are the same, but with a rich collagen soup). Our restaurant uses over eight types of vegetables in our homemade additive-free healthy kimchi. We also include plenty of low-fat meat. The spiciness can be adjusted to the customer's preference. There is a special cold noodle option for ¥1500, which has the same amount of noodles but more abundant ingredients (the amount of noodles can also be increased upon request). Please inform us in advance if you are vegetarian.

Bibim Cold Noodles (Korean, meaning mixed cold noodles). ★ Except for midsummer, reservations are required... (for two servings or more). The noodles are made from buckwheat flour and starch (since starch is included, the texture is chewy) and are authentic Korean fresh noodles... We use a 'seasoning' similar to Korean chili paste (gochujang), so it is spicier than 'water cold noodles' ⇒ we adjust to the customer's preference... ★ Our pride is in using low-pesticide vegetables and a generous amount of mixed kimchi... ⇒ additive-free healthy food. We use meat that is almost fat-free ⇒ high protein low fat, such as boiled chicken breast (the type of meat may change occasionally). The seasoning is adjusted to the customer's preference... ★ There is also a 'Special Bibim Cold Noodles' for ¥1500 ⇒ the amount of noodles is the same, but the other ingredients are more abundant... (the amount of noodles can also be increased according to the customer's preference...). ♥︎ At home, kimchi that has become too sour and hard to eat is also okay (add a little sweetness and flavor with sesame oil or perilla oil... ⇒ other ingredients can be adjusted to the customer's preference... ⇒ live lactic acid bacteria included... any type of noodle is fine, including somen, but very thick noodles are hard to eat (according to the owner's taste)... Vegetarians, please inform us in advance.

Stone Grilled Bibimbap. The meaning of Bibimbap in Korean is mixed rice. ★★ To ensure one meal's worth of nutrition... (Our restaurant offers not only vegetables but also plenty of protein... mainly for the lunch menu). 'Low Pesticide' vegetables - the vegetables change slightly each time, with meat low in saturated fatty acids and rich in collagen, and a rich beef bone soup with seaweed... ★ Instead of seaweed soup, you can replace it with our homemade kimchi if you let us know in advance. The amount of rice (mochi barley rice) can be adjusted to your preference... 【The dish photo is a serving of Stone Grilled Bibimbap】.

Stone grilled bibimbap. In a stone bowl, rice, various vegetables, meat, and egg are topped and grilled to create a mixed rice dish (similar to bibimbap) ⇒ Perfect for cold seasons as it is served hot. In the case of stone grilled bibimbap, omega-3 'perilla oil' is sensitive to heat, so we only use sesame oil (omega-6). The namul (seasoned vegetables) is pre-seasoned, so gochujang (Korean chili paste) is optional... (A dish suitable for children ⇒ seasoning can be adjusted with soy sauce, etc.). ★ Our restaurant uses lean meat and a generous amount of vegetables, served with chewy barley rice... (to ensure sufficient nutrition for one meal... ⇒ healthy food). In the evening, no soup is served ⇒ 'Basically, a lunch menu'. Vegetarians, please inform us in advance... 【The dish photo is of the stone grilled bibimbap served to lunch customers, increased in quantity as per customer request, without kimchi, for two servings】 Dolsot Bibimbap. Basic main menu for lunch. ☆ Fuku-chan Restaurant uses less oily meat and as many vegetables as possible, using glutinous barley rice (healthy dish) ⇒ almost perfect in terms of nutrition for one meal. Sesame oil, which is omega-6, is used. If you are primarily vegetarian, please let us know in advance.【The dish photo is of the two servings of stone grilled bibimbap served to lunch customers visiting from outside Shimono, increased in quantity without kimchi as per customer request】

Special Stone-Baked Bibimbap ⇒ Healthy food ingredients are abundant… ⇒ The type of meat changes each time, but for health reasons, we use lean meat as a base… (This time, the special bibimbap includes a generous amount of salt-grilled pork shoulder… and we also increased the eggs…). [The dish photo is of the special stone-baked bibimbap served for two at lunchtime.]

Gukbap (in Korean) translates directly to 'soup rice.' In authentic Korea, there are various types of gukbap depending on the region (as a specialty dish... for example, Seolleongtang, Gomtang, etc.). Our restaurant's gukbap is based on beef bone soup and oxtail soup, with rice, meat, eggs, and vegetables added... (similar to Japanese 'zousui'). Our gukbap is designed with health in mind, incorporating various ingredients, but originally, as often depicted in Korean historical dramas, it was a commoner's dish from the past (Joseon Dynasty), meant to be 'simple' and 'quick to eat!' Depending on personal preference, the seasoning can be adjusted, making it a dish suitable for all generations. It contains all six essential nutrients (carbohydrates, proteins, fats, minerals, vitamins, dietary fiber)... this is essentially our restaurant's basic lunch menu (healthy food, nutritious food, beauty food). ★ There is also a special gukbap for ¥1500 (the soup is the same, but the ingredients like meat and vegetables are abundant...). ★ There is also a ¥1500 oxtail gukbap (not always available, but if the timing is right... it has a rich soup and substantial oxtail meat, reminiscent of home-cooked flavors...). ★★★ Our restaurant includes handmade, additive-free healthy mixed kimchi. [The photo of the dish in front is a regular gukbap served to a customer for lunch, one serving during the meal].

Special Ingredient Gukbap. ★ Our ingredients are slightly adjusted based on the customer's preferences, but this time, it is based on a nutritious collagen-rich beef bone soup, with plenty of beef tendon, large shrimp, tofu, and vegetables. ★ The spiciness is according to the customer's preference. ★ The rice is made with glutinous barley. ★★★ Healthy food, beauty food, nutritious food. 【The dish photo is of the ¥3000 course, provided to the customer as per their request ⇒ approximately 2-3 servings (during the meal).

Due to the typhoon, the ¥4000 course for two people has a requested dish that doesn't even have a name, turning into a 'creative dish (?!).' This time, an unexpected incident (the typhoon) occurred, and we made it with the ingredients available in the restaurant, but if you like unusual dishes, please let us know your favorite ingredients, and we will prepare it accordingly... [For those who want to try it at home, we based it on gochujang (Korean chili paste), but if you are not good with spiciness, you can substitute gochujang with miso or ketchup that you have at home.] We will try to include the ingredients you wish for as much as possible... (This time, the ingredients include protein sources like squid, shrimp, and boiled pork loin, and for vegetables, we used seasonal local vegetables and wood ear mushrooms, with sesame oil for health, and kept the sweetness moderate (we tried to consider the nutritional balance suitable for your age, but...)). For those who drink alcohol, it might be a bit much... (about 2-3 servings) ⇒ Due to the owner's habit, if the dish is too small, it feels sad for the dish, so it always ends up being a bit more! [The dish photo is one of the main dishes from the ¥4000 course provided to the reserved customers.]

Beef tail stew (a dish made with braised beef tail and various ingredients). Reservation required 4-5 days in advance (for 2 servings or more). This dish is a special reservation dish (it takes about 1 to 2 days to prepare). We braise the beef tail for over 6 hours until tender, along with chestnuts, jujubes, mushrooms, and various vegetables, creating a high-end dish (a dish that delights the whole body, especially rich in collagen, glucosamine, and chondroitin, making it a health food, nutritious food, and beauty food!). The seasoning is soy sauce-based, so it can be enjoyed by all generations. The fat from the braised tail (mainly saturated fatty acids) is mostly removed for health reasons. Although not listed on our menu, we can also prepare the classic 'Tail Soup' if reserved. Our restaurant specializes in 'rich home-style soup dishes,' so for reservations made 2-3 days in advance, the individual serving is ¥1500 (for 3 or more people), and for course meals, it starts from ¥4000 (for 3 or more people). The 'new rich tail soup' that has been simmered for a long time is rich in nutrients such as collagen, glucosamine, chondroitin, and hyaluronic acid, making it a nutritious food, health food, and beauty food! The dish photo is from the ¥8000 course provided to reserved customers.

Beef Tail Stew. ★ This is a course meal, so other dishes are also shown, but the dish on the rose-patterned plate ⇒ It takes a full day to prepare, making it a labor-intensive dish, but it is perfect in terms of health! (It is a dish that takes effort even in Korean households, especially for celebrations...) It is a high-end dish, so there is a distinction from the plate... [The dish photo is from the ¥6000 course provided to group customers, and since it is a course meal, other dishes are also shown... (during the meal)]

Beef Galbi Jjim. A braised dish made with bone-in beef short ribs (high in collagen for skin benefits) cooked with chestnuts, jujubes, mushrooms, and vegetables. This is royal court cuisine and high-end dining. It becomes tender through slow cooking, making it suitable for elderly diners (often served in Korean households for celebrations). It has very little spiciness and is soy sauce-based, so it can be enjoyed by all generations. This dish requires quite a bit of effort to prepare (can be ordered as a single dish, but is a request dish for courses over 7000 yen). ★ A similar dish is 'Pork Galbi Jjim' (basically flavored with gochujang and soy sauce to eliminate the unique smell of pork... spiciness can be adjusted, available as a single serving for ¥2000, from 3 servings, course meals start at ¥5000). [The dish photo is from a menu item served to customers on the ¥8000 course.]

Korean seaweed roll 'Gimbap'. Our restaurant makes everything by hand (reservation required by the day before, for 2 servings or more). ★ While it can be a simple dish if made easily, our restaurant makes everything by hand, making it one of the most labor-intensive dishes (served with our handmade healthy kimchi...). Some may not mind, but we use only additive-free healthy ingredients, including meat. ★ In the hot 'summer', this is one of the dishes we tend to avoid (for hygiene reasons...) ⇒ However, even in midsummer, if you reserve for 5 servings or more by the day before, takeout is okay (includes our handmade 'mixed kimchi' or 'ssam mu' (Korean pickled radish with apple)...). The standard oil used is sesame oil ⇒ If you dislike sesame oil, we can use a different oil upon request (please mention when making a reservation). ★ There is also a special gimbap for ¥1500 (with a rich collagen soup...). Vegetarians, please inform us in advance... 【The dish photo is of the gimbap served to customers, for 2 servings】

Korean seaweed roll (Gimbap). ★ Our seaweed rolls are all additive-free... Since this dish was served as part of a course meal, other dishes are also shown. Our restaurant makes everything by hand, so it takes quite a bit of time to prepare this dish - it could be made easily, but... Usually, it takes a considerable amount of time to prepare, so we often decline orders for it, but since it was for my grandchild's 'birthday celebration meal', we made an effort... ★ This time, the ingredients for the gimbap include lightly seasoned beef bulgogi, spinach, carrots, pickled radish, etc. - additive-free healthy gimbap made with low-pesticide vegetables. This gimbap has a generous amount of beef bulgogi... [The dish photo includes gimbap and other dishes requested by customers from the ¥4000 course - for the birthday meal of the grandchildren (requested dish for the birthday grandchild)] - during the meal.

John (Korean) Set (for 2 people and up). ★★ A high-end version of Chijimi ⇒ A dish made with various types of meat, fish, oysters, squid, shrimp, scallops, and many kinds of vegetables, balanced in nutrition, served in bite-sized portions (ingredients may vary slightly each time). ★ In Korea, it is often used as 'home cooking (for New Year, etc.)' or for 'events (weddings, funerals, etc.)' (unlike Chijimi, the ingredients are prepared separately, making it quite a labor-intensive dish). ★ It can be ordered as a single item (for 2 people and up), but course meals start from 5000 yen (for 3 or more people). 【The dish photo includes Korean New Year food for a reservation customer on January 1, 2026 ⇒ 'John Set' is the second and third dishes from the left in the photo】.

Mook (for 3 servings or more). ★★ Made with starch from acorns and others (various types available), it resembles a textureless konjac. A dish mixed with or topped with condiments (seaweed, garlic, powdered red pepper, sesame, etc.). ★★ Since the ingredients have a short shelf life, they are only procured for customers with reservations, starting from 3 servings... (e.g., for group banquets, etc.). ★ Our restaurant uses roasted seaweed, various vegetables... (seasoned primarily with soy sauce, using sesame oil, and a little Korean powdered red pepper...). ★ In particular, acorn mook is considered an alkaline dish that is good for health (if you're curious, please search online...). ★ Traditionally, this dish is often made for special occasions (weddings, funerals, etc.). ★ Reservation required 4-5 days in advance ⇒ ingredients are procured after reservation, so the types can be according to customer preferences... Mook (for 3 servings or more). ★ Mook is sensitive to freshness, so ingredients are purchased only for reserved customers, starting from 3 servings (e.g., for group reservations, etc.). There are various types available (acorn mook, green pea mook, buckwheat mook, etc.). ★ In particular, acorn mook is said to be an alkaline food that is good for health (for more details, please search online...). ★ Reservation required 4-5 days in advance (ingredients are procured after reservation, so the types of mook can be according to customer preferences...). ★★ A dish seasoned with soy sauce, using red pepper powder, sesame oil, sesame seeds, seaweed flakes, etc. (our restaurant also offers plenty of vegetables...) or a dish topped with seasonings.

Beef Bulgogi Set Meal. ★ For health, we use low-fat, thinly sliced beef seasoned with soy sauce (includes 3 side dishes, all additive-free healthy food including kimchi) ⇒ Kimchi is a basic side dish (can be changed to other side dishes depending on circumstances), and other side dishes may change occasionally. In the hot summer, we prefer a refreshing 'water kimchi'... Vegetables are preferably 'locally grown' from nearby fields (using low pesticide or organic vegetables)... 【The dish photo is of the Beef Bulgogi Set Meal served to customers this summer (2024)】.

Gochujang flavor ⇒ spiciness to taste... ★ Our restaurant uses lean pork shoulder (with plenty of mushrooms and low-pesticide vegetables) ⇒ additive-free healthy food. Comes with 3 side dishes ⇒ side dishes change occasionally, rice (mochi barley rice) is refillable ⇒ white rice is also available upon request. The fermented kimchi in the dish photo contains a lot of lactic acid bacteria and dietary fiber (boosts immunity, good for skin...) ⇒ our restaurant's handmade additive-free mixed kimchi. 【The dish photo is of the pork shoulder bulgogi set meal served to a female customer】.

Our restaurant uses pork shoulder (pork belly is also available upon request). Includes three side dishes (including kimchi, all homemade and additive-free healthy food) along with lettuce. You can choose the amount of rice freely (refills available).

Cheese Dak Galbi Set Meal. Comes with 3 side dishes including our homemade kimchi, a healthy meal without additives... Rice is free to refill.

Bossam (Boiled Pork and Kimchi) set meal. Our restaurant uses lean pork shoulder (boiled on the day). ★ Comes with barley rice and three side dishes, with unlimited rice refills ⇒ All are additive-free healthy foods, including our homemade kimchi. A dish that is balanced in nutrition for both health and beauty. 【The dish photo is from a meal served to a customer who made a lunch reservation ⇒ during the meal. Bossam set meal. Limited menu for lunch reservations. Fukuchan restaurant uses low-fat pork neck. Also includes 'homemade kimchi' made with more than eight types of vegetables. ★ Everything, including the meat, is additive-free healthy food. The amount of rice (sticky barley rice) is unlimited ⇒ refills available. A dish that is almost perfect in terms of nutrition and health (the owner's opinion). 【The dish photo is of a meal served to a customer ⇒ during the meal】

Kimchi Stew Set Meal. ★ Hearty with plenty of ingredients (using our homemade mix of kimchi without additives, with over 8 types of vegetables). Served with barley rice and 3 side dishes (all handmade and may change occasionally) ⇒ Healthy food without additives. Nutritionally sufficient for one meal (including protein, vegetables, etc.). Available only for lunch. 【The dish photo is from a meal served to a customer】.

Sundubu-jjigae (in Korean) set meal (tofu stew set meal). In Korea, 'Sundubu-jjigae' refers to a hot pot dish mainly made with soft tofu (jjigae means a slightly salty hot pot dish), but at our restaurant, for health reasons, we have reduced the saltiness and spiciness to create a gentle flavor... seasoning can be adjusted according to the customer's preference. Seafood includes large shrimp (if you inform us in advance, other ingredients can also be used), and there is a rich variety of meat and vegetables... including our homemade additive-free mixed kimchi as side dishes... healthy food. [The dish photo is of the healthy tofu stew set meal served to a female customer.] Healthy tofu stew set meal. For health, we have made the spiciness and saltiness milder than in Korea... all side dishes are additive-free, including our handmade mixed kimchi. The sundubu-jjigae uses large shrimp (if you have shrimp allergies, please let us know in advance, and we can use other ingredients), low-fat meat, and a rich variety of seasonal vegetables... healthy food. [The dish photo is of the healthy sundubu set meal served to a female customer.]

Korean miso soup with barley rice (the miso soup is hearty) served with 2 side dishes (mixed kimchi is a must...) ⇒ The side dishes, including our homemade additive-free mixed kimchi, may change occasionally.

Enjoy alcoholic beverages in moderation! The refrigerator in the photo is for 'Unlimited Drinks for Group Reservation Customers' ⇒ Customers can help themselves freely... Soft drinks are also available, of course. There are also beverages other than alcohol.

For customers who do not drink... The owner also always enjoys various teas for health and beauty (using mineral water). However, since it is free, you can help yourself... There is a water dispenser for those who do not consume paid beverages. While mineral water is good, Japanese tea that is good for the body and Korean tea that is beneficial for skin beauty, etc. are also available... Customers can freely choose the types of tea... (free).