Roberto's Restaurant

ask your server for today’s selection

tubettini, cannellini beans, tomato broth, oregano, parmigiano reggiano

romaine lettuce, housemade garlic croutons, fresh shaved parmesan, honey dijon caesar dressing

mixed greens, cucumbers, tomatoes, radish, bermuda onions, choice of dressing

warm tuscan bread, shallot, zucchini, tomato, mushrooms, cannellini beans

red beets, goat cheese, candied walnut, spinach, arugula, bermuda onion, fresh strawberries, white balsamic vinaigrette

roasted red pepper pesto, baguette, olives, roasted garlic tomato

sauteed onions, garlic, red pepper flakes, pepperoncini rings, tomato broth

fried buffalo mozzarella, house marinara, fresh basil

fried squid, pepperoncini rings, garlic, white wine, house marinara

grilled italian bread, buffalo mozzarella, tomato, basil, olive oil, balsamic glaze

sausage stuffed mushrooms topped with Parmesan

beef and pork, basil, italian bread, fresh parmesan, ricotta, house marinara

grilled baguette, garlic butter, grated parmesan, marinara

roberto’s meatballs served over spaghetti, tossed in our house marinara, topped with fresh shaved parmesan

ground beef, pulled pork, stewed tomato, tossed with garganelli pasta topped with shaved parmesan

12 oz grilled NY strip steak, over our house steak sauce, with Roberto’s mashed and seasonal vegetables

served over portabella mushrooms, spinach, gnocchi, au jus and topped with blue cheese

sweet italian sausage, spinach, tomato tossed in aglio-olio sauce, topped with grated parmesan cheese

veal cutlet, prosciutto, fresh sage, white wine demi, fresh mozzarella cheese served with Roberto’s mashed and seasonal vegetable

green peppers, mushrooms, onion, brandy and tomatoes tossed in our marinara and served over spaghetti

pancetta, prosciutto, shallots, peas, pecorino romano, cream sauce, served with spaghetti

sautéed chicken, topped with marsala gravy and mushrooms served with Roberto’s mashed and seasonal vegetables

breaded chicken cutlet, topped with fresh mozzarella and marinara sauce over spaghetti

porcini, portabella black trumpet ravioli, spinach, pine nuts, madeira wine reduction cream sauce

thinly sliced breaded eggplant, topped with mozzarella cheese and marinara sauce over spaghetti

zucchini, squash, tomato, mushroom, tossed in aglio-olio sauce topped with parmesan cheese

fresh cod, littlenecks, shrimp, garlic, red pepper flakes, tomato broth, served over spaghetti

shrimp, crushed red pepper, garlic, pepperoncini, tomato, spaghetti, parmesan

sautéed shrimp in a white wine and garlic sauce with plum tomato and parsley over spaghetti

sautéed shrimp, spinach, tomato, in a pink vodka cream sauce over spaghetti

pan seared scallops topped with Tuscan sun-dried tomato pesto, served with green peas couscous

fresh cod, seafood stuffing, Roberto’s mashed, topped with a shrimp veloute, seasonal vegetable

8oz. sautéed fresh local cod, spinach and tomato in a lemon dijon sauce, served with couscous

8oz. pan seared salmon with tomato capers and butter in a white wine sauce with spinach couscous

ask your server for today’s selection

tubettini, cannellini beans, tomato broth, oregano, parmigiano reggiano

romaine lettuce, housemade garlic croutons, fresh shaved parmesan, honey dijon caesar dressing

mixed greens, cucumbers, tomatoes, radish, bermuda onions, choice of dressing

warm tuscan bread, shallot, zucchini, tomato, mushrooms, cannellini beans

red beets, goat cheese, candied walnut, spinach, arugula, bermuda onion, fresh strawberries, white balsamic vinaigrette

roasted red pepper pesto, baguette, olives, roasted garlic & tomato

sauteed onions, garlic, red pepper flakes, pepperoncini rings, tomato broth

fried buffalo mozzarella, house marinara, fresh basil

fried squid, pepperoncini rings, garlic, white wine, house marinara

grilled italian bread, buffalo mozzarella, tomato, basil, olive oil, balsamic glaze

sausage stuffed mushrooms topped with Parmesan

beef and pork, basil, italian bread, fresh parmesan, ricotta, house marinara

grilled baguette, garlic butter, grated parmesan, marinara

roberto’s meatballs served over spaghetti, tossed in our house marinara, topped with fresh shaved parmesan

ground beef, pulled pork, stewed tomato, tossed with garganelli pasta & topped with shaved parmesan

12 oz grilled NY strip steak, over our house steak sauce, with Roberto’s mashed and seasonal vegetables

served over portabella mushrooms, spinach, gnocchi, au jus and topped with blue cheese

sweet italian sausage, spinach, tomato tossed in aglio-olio sauce, topped with grated parmesan cheese

veal cutlet, prosciutto, fresh sage, white wine demi, fresh mozzarella cheese served with Roberto’s mashed and seasonal vegetable

green peppers, mushrooms, onion, brandy and tomatoes tossed in our marinara and served over spaghetti

pancetta, prosciutto, shallots, peas, pecorino romano, cream sauce, served with spaghetti

sautéed chicken, topped with marsala gravy and mushrooms served with Roberto’s mashed and seasonal vegetables

breaded chicken cutlet, topped with fresh mozzarella and marinara sauce over spaghetti

porcini, portabella & black trumpet ravioli, spinach, pine nuts, madeira wine reduction cream sauce

thinly sliced breaded eggplant, topped with mozzarella cheese and marinara sauce over spaghetti

zucchini, squash, tomato, mushroom, tossed in aglio-olio sauce topped with parmesan cheese

fresh cod, littlenecks, shrimp, garlic, red pepper flakes, tomato broth, served over spaghetti

shrimp, crushed red pepper, garlic, pepperoncini, tomato, spaghetti, parmesan

sautéed shrimp in a white wine and garlic sauce with plum tomato and parsley over spaghetti

sautéed shrimp, spinach, tomato, in a pink vodka cream sauce over spaghetti

pan seared scallops topped with Tuscan sun-dried tomato pesto, served with green peas & couscous

fresh cod, seafood stuffing, Roberto’s mashed, topped with a shrimp veloute, seasonal vegetable

8oz. sautéed fresh local cod, spinach and tomato in a lemon dijon sauce, served with couscous

8oz. pan seared salmon with tomato capers and butter in a white wine sauce with spinach & couscous