로베르토즈 레스토랑
Roberto's Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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ask your server for today’s selection
tubettini, cannellini beans, tomato broth, oregano, parmigiano reggiano
romaine lettuce, housemade garlic croutons, fresh shaved parmesan, honey dijon caesar dressing
mixed greens, cucumbers, tomatoes, radish, bermuda onions, choice of dressing
warm tuscan bread, shallot, zucchini, tomato, mushrooms, cannellini beans
red beets, goat cheese, candied walnut, spinach, arugula, bermuda onion, fresh strawberries, white balsamic vinaigrette
roasted red pepper pesto, baguette, olives, roasted garlic & tomato
sauteed onions, garlic, red pepper flakes, pepperoncini rings, tomato broth
fried buffalo mozzarella, house marinara, fresh basil
fried squid, pepperoncini rings, garlic, white wine, house marinara
grilled italian bread, buffalo mozzarella, tomato, basil, olive oil, balsamic glaze
sausage stuffed mushrooms topped with Parmesan
beef and pork, basil, italian bread, fresh parmesan, ricotta, house marinara
grilled baguette, garlic butter, grated parmesan, marinara
roberto’s meatballs served over spaghetti, tossed in our house marinara, topped with fresh shaved parmesan
ground beef, pulled pork, stewed tomato, tossed with garganelli pasta & topped with shaved parmesan
12 oz grilled NY strip steak, over our house steak sauce, with Roberto’s mashed and seasonal vegetables
served over portabella mushrooms, spinach, gnocchi, au jus and topped with blue cheese
sweet italian sausage, spinach, tomato tossed in aglio-olio sauce, topped with grated parmesan cheese
veal cutlet, prosciutto, fresh sage, white wine demi, fresh mozzarella cheese served with Roberto’s mashed and seasonal vegetable
green peppers, mushrooms, onion, brandy and tomatoes tossed in our marinara and served over spaghetti
pancetta, prosciutto, shallots, peas, pecorino romano, cream sauce, served with spaghetti
sautéed chicken, topped with marsala gravy and mushrooms served with Roberto’s mashed and seasonal vegetables
breaded chicken cutlet, topped with fresh mozzarella and marinara sauce over spaghetti
porcini, portabella & black trumpet ravioli, spinach, pine nuts, madeira wine reduction cream sauce
thinly sliced breaded eggplant, topped with mozzarella cheese and marinara sauce over spaghetti
zucchini, squash, tomato, mushroom, tossed in aglio-olio sauce topped with parmesan cheese
fresh cod, littlenecks, shrimp, garlic, red pepper flakes, tomato broth, served over spaghetti
shrimp, crushed red pepper, garlic, pepperoncini, tomato, spaghetti, parmesan
sautéed shrimp in a white wine and garlic sauce with plum tomato and parsley over spaghetti
sautéed shrimp, spinach, tomato, in a pink vodka cream sauce over spaghetti
pan seared scallops topped with Tuscan sun-dried tomato pesto, served with green peas & couscous
fresh cod, seafood stuffing, Roberto’s mashed, topped with a shrimp veloute, seasonal vegetable
8oz. sautéed fresh local cod, spinach and tomato in a lemon dijon sauce, served with couscous
8oz. pan seared salmon with tomato capers and butter in a white wine sauce with spinach & couscous
ask your server for today’s selection
tubettini, cannellini beans, tomato broth, oregano, parmigiano reggiano
romaine lettuce, housemade garlic croutons, fresh shaved parmesan, honey dijon caesar dressing
mixed greens, cucumbers, tomatoes, radish, bermuda onions, choice of dressing
warm tuscan bread, shallot, zucchini, tomato, mushrooms, cannellini beans
red beets, goat cheese, candied walnut, spinach, arugula, bermuda onion, fresh strawberries, white balsamic vinaigrette
roasted red pepper pesto, baguette, olives, roasted garlic tomato
sauteed onions, garlic, red pepper flakes, pepperoncini rings, tomato broth
fried buffalo mozzarella, house marinara, fresh basil
fried squid, pepperoncini rings, garlic, white wine, house marinara
grilled italian bread, buffalo mozzarella, tomato, basil, olive oil, balsamic glaze
sausage stuffed mushrooms topped with Parmesan
beef and pork, basil, italian bread, fresh parmesan, ricotta, house marinara
grilled baguette, garlic butter, grated parmesan, marinara
roberto’s meatballs served over spaghetti, tossed in our house marinara, topped with fresh shaved parmesan
ground beef, pulled pork, stewed tomato, tossed with garganelli pasta topped with shaved parmesan
12 oz grilled NY strip steak, over our house steak sauce, with Roberto’s mashed and seasonal vegetables
served over portabella mushrooms, spinach, gnocchi, au jus and topped with blue cheese
sweet italian sausage, spinach, tomato tossed in aglio-olio sauce, topped with grated parmesan cheese
veal cutlet, prosciutto, fresh sage, white wine demi, fresh mozzarella cheese served with Roberto’s mashed and seasonal vegetable
green peppers, mushrooms, onion, brandy and tomatoes tossed in our marinara and served over spaghetti
pancetta, prosciutto, shallots, peas, pecorino romano, cream sauce, served with spaghetti
sautéed chicken, topped with marsala gravy and mushrooms served with Roberto’s mashed and seasonal vegetables
breaded chicken cutlet, topped with fresh mozzarella and marinara sauce over spaghetti
porcini, portabella black trumpet ravioli, spinach, pine nuts, madeira wine reduction cream sauce
thinly sliced breaded eggplant, topped with mozzarella cheese and marinara sauce over spaghetti
zucchini, squash, tomato, mushroom, tossed in aglio-olio sauce topped with parmesan cheese
fresh cod, littlenecks, shrimp, garlic, red pepper flakes, tomato broth, served over spaghetti
shrimp, crushed red pepper, garlic, pepperoncini, tomato, spaghetti, parmesan
sautéed shrimp in a white wine and garlic sauce with plum tomato and parsley over spaghetti
sautéed shrimp, spinach, tomato, in a pink vodka cream sauce over spaghetti
pan seared scallops topped with Tuscan sun-dried tomato pesto, served with green peas couscous
fresh cod, seafood stuffing, Roberto’s mashed, topped with a shrimp veloute, seasonal vegetable
8oz. sautéed fresh local cod, spinach and tomato in a lemon dijon sauce, served with couscous
8oz. pan seared salmon with tomato capers and butter in a white wine sauce with spinach couscous
ask your server for today’s selection
tubettini, cannellini beans, tomato broth, oregano, parmigiano reggiano
romaine lettuce, housemade garlic croutons, fresh shaved parmesan, honey dijon caesar dressing
mixed greens, cucumbers, tomatoes, radish, bermuda onions, choice of dressing
warm tuscan bread, shallot, zucchini, tomato, mushrooms, cannellini beans
red beets, goat cheese, candied walnut, spinach, arugula, bermuda onion, fresh strawberries, white balsamic vinaigrette
roasted red pepper pesto, baguette, olives, roasted garlic & tomato
sauteed onions, garlic, red pepper flakes, pepperoncini rings, tomato broth
fried buffalo mozzarella, house marinara, fresh basil
fried squid, pepperoncini rings, garlic, white wine, house marinara
grilled italian bread, buffalo mozzarella, tomato, basil, olive oil, balsamic glaze
sausage stuffed mushrooms topped with Parmesan
beef and pork, basil, italian bread, fresh parmesan, ricotta, house marinara
grilled baguette, garlic butter, grated parmesan, marinara
roberto’s meatballs served over spaghetti, tossed in our house marinara, topped with fresh shaved parmesan
ground beef, pulled pork, stewed tomato, tossed with garganelli pasta & topped with shaved parmesan
12 oz grilled NY strip steak, over our house steak sauce, with Roberto’s mashed and seasonal vegetables
served over portabella mushrooms, spinach, gnocchi, au jus and topped with blue cheese
sweet italian sausage, spinach, tomato tossed in aglio-olio sauce, topped with grated parmesan cheese
veal cutlet, prosciutto, fresh sage, white wine demi, fresh mozzarella cheese served with Roberto’s mashed and seasonal vegetable
green peppers, mushrooms, onion, brandy and tomatoes tossed in our marinara and served over spaghetti
pancetta, prosciutto, shallots, peas, pecorino romano, cream sauce, served with spaghetti
sautéed chicken, topped with marsala gravy and mushrooms served with Roberto’s mashed and seasonal vegetables
breaded chicken cutlet, topped with fresh mozzarella and marinara sauce over spaghetti
porcini, portabella & black trumpet ravioli, spinach, pine nuts, madeira wine reduction cream sauce
thinly sliced breaded eggplant, topped with mozzarella cheese and marinara sauce over spaghetti
zucchini, squash, tomato, mushroom, tossed in aglio-olio sauce topped with parmesan cheese
fresh cod, littlenecks, shrimp, garlic, red pepper flakes, tomato broth, served over spaghetti
shrimp, crushed red pepper, garlic, pepperoncini, tomato, spaghetti, parmesan
sautéed shrimp in a white wine and garlic sauce with plum tomato and parsley over spaghetti
sautéed shrimp, spinach, tomato, in a pink vodka cream sauce over spaghetti
pan seared scallops topped with Tuscan sun-dried tomato pesto, served with green peas & couscous
fresh cod, seafood stuffing, Roberto’s mashed, topped with a shrimp veloute, seasonal vegetable
8oz. sautéed fresh local cod, spinach and tomato in a lemon dijon sauce, served with couscous
8oz. pan seared salmon with tomato capers and butter in a white wine sauce with spinach & couscous
