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Plymouth Public House
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Cozy American Pub with Comfort Classics
Évaluation
Avis
Photo
Menu
Pan-seared lump crab cakes served with spicy aioli mango salsa
Rings Tentacles, banana peppers, sesame aioli, sweet chili sauce chopped peanuts
Made in house with linquica
Crispy wings or tenders with choice of sauce: Buffalo, BBQ or Chili Garlic
Golden brown fried pickles served with frickle sauce
Crispy tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream
Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with chipotle mayo
Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions and shredded lettuce. Topped with guacamole and sour cream. Taco Beef, Buffalo Chicken, Grilled Chicken, Pork Carnitas | each $2
Warm, soft pretzels served with spicy mustard cheese sauce
Fried Oysters served in shells with wakame, sliced cucumber, sesame aioli tobiko
Avocado, wakame, macadamia nuts, coconut, sriracha aioli sweet soy
A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips
Fried breaded creamy risotto balls with a roasted tomato coulis basil
Artisanal cheeses, cured meats, crackers, crostini traditional accompaniments
Creamy burrata cheese, heirloom tomato, prosciutto, basil oil, crostini balsamic
Four shrimp per order, served with cocktail sauce and fresh lemon
Minimum of 6, served with cocktail sauce, fresh lemon and a white zinfandel mignonette each
Minimum of 6, served with cocktail sauce, pear mignonette and fresh lemon each
One Oyster per shot served with a shot of tequila
4 large shrimp, 4 oysters, 4 littleneck clams, seared tuna, 4 petite lobster rolls, wakame, cocktail sauce pear mignonette
Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons
Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing
Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing
Chopped romaine with roasted corn, tomatoes, cucumbers, red onions, diced avocado, barbequed crispy chicken jack cheddar cheese. Served with homemade ranch dressing
Roasted beets, spiced walnuts, pepitas, goat cheese a maple vinaigrette
Crisp greens, roasted sweet potato, blue cheese, candied pecans, sliced honey crisp apple sherry vinaigrette
Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese
Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze $1
Hoisin glazed salmon burger topped with pickled cucumber
Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or provolone
Pan-roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise
Fresh cod, lettuce, pico de gallo and lemon aioli. Served grilled or fried
Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo
Cured pork belly served in soft corn tortilla with sliced cucumber, picked carrot, radish hoisin sauce
A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered
Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon, served on panini bread
Crispy fried local cod with lettuce, tomatoes and cheese. Served with coleslaw and tartar sauce
Roasted turkey with apple smoked bacon, tomato and lettuce on a panini with mayonnaise
Panko-crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion
Braised pork, sliced ham, swiss cheese, sweet butter pickles mustard
Prosciutto, salami, pepperoni, fresh mozzarella, tomato, basil pesto aioli on ciabatta
Pastrami, caramelized onions, swiss cheese, wholegrain mustard sliced dill pickles on rye
Fresh Mozzarella, heirloom tomatoes, basil leaves on a toasted baguette with balsamic basil oil
12 oz sirloin strip topped with a chimichurri sauce, crispy fries asparagus
Open flame grilled marinated steak tips cooked to your liking served with Yukon gold mashed potatoes asparagus
Boneless beef short ribs braised in cabernet wine demi-glace served with mashed potato honey roasted root vegetables
Citrus herb roasted statler breast, haricot vert, Yukon gold mashed potato lemon thyme jus
A blend of ground beef, veal pork baked with fresh herbs topped with a mushroom demi-glace. Served with mashed potato roasted root vegetables
Southwestern grilled chicken or sauteed steak, rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos. Monterey Jack cheese sour cream
Shrimp, scallops, clams, fish, white wine, tomato fennel broth grilled baguette
Buttery herb panko crumb baked cod served with roasted fingerling potatoes, asparagus lemon buerre blanc
Roasted salmon filet finished with a roasted tomato, red pepper garlic almond sauce, served wit fingerling potato sauteed spinach
Sauteed shrimp, scallops, asparagus creamy risotto finished with mascarpone cheese basil oil
Togarashi and citrus spiced Ahi tuna served on sticky rice with avocado, picked daikon radish carrot, cucumber, toasted coconut, macadamia nuts sriracha aioli
Fresh deep fried local cod, served with crispy fries, coleslaw tartar sauce
Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with parmesan cheese. Served over linguine
A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection!
Ragu of beef, pork and veal simmered in a san marzano tomato sauce finished with a touch of cream and parmesan
Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil
A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ chicken
Our signature crust with parmesan cream, scallops, tomato, bacon arugula
Our signature crust with Italian sausage, bell peppers sautéed onion
Fresh clams, parmesan cream bacon
Peanut butter whiskey and RumChatta shaken cold and served straight up in a chocolate rimmed glass
Crop organic lemon vodka, simple syrup, fresh lemon, chilled served up with a lemon wheel
Vanilla vodka, Kahlua, Irish cream and fresh espresso chilled served up in a martini glass
Caramel vodka, Irish cream and Frangelico shaken served up with a caramel rim
(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice lime
(two guest minimum) Archer Roose Prosecco and orange juice
(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice
(four guest minimum) White wine, New Amsterdam Red Berry Vodka, soda water fresh fruit
New Amsterdam Pink Whitney, ginger beer, lemon wedge
Ice Pik Blueberry Vodka, muddled blueberries, mint simple syrup with a lime wedge
Redemption Bourbon, simple syrup, sour mix, splash of soda, lemon wedge mint sprig
Strawberry, mango, raspberry, or pomegranate made with Ghost Tequila
White wine, New Amsterdam Red Berry Vodka, soda water fresh fruit
Light rum, dark rum a blend of tropical fruit juices served on the rocks
New Amsterdam Red Berry Vodka, blackberry brandy, red wine and orange juice
Gluten free chocolate torte topped with raspberry coulis with whipped cream
Warm apple pie topped with vanilla ice cream
Rich cheesecake topped with mixed berries
Peanut butter pie filled with peanut butter cups and rich chocolate
Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream
Just the Haze
Pineapple, Black Cherry or Watermelon
From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot Cabernet Sauvignon
Gluten free chocolate torte topped with raspberry coulis with whipped cream
Warm apple pie topped with vanilla ice cream
Rich cheesecake topped with mixed berries
Peanut butter pie filled with peanut butter cups and rich chocolate
Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream
Just the Haze
Pineapple, Black Cherry or Watermelon
From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot Cabernet Sauvignon
Pan-seared lump crab cakes served with spicy aioli & mango salsa
Rings & Tentacles, banana peppers, sesame aioli, sweet chili sauce & chopped peanuts
Made in house with linquica
Crispy wings or tenders with choice of sauce: Buffalo, BBQ or Chili Garlic
Golden brown fried pickles served with frickle sauce
Crispy tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream
Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with chipotle mayo
Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions and shredded lettuce. Topped with guacamole and sour cream. Taco Beef, Buffalo Chicken, Grilled Chicken, Pork Carnitas | each $2
Warm, soft pretzels served with spicy mustard & cheese sauce
Fried Oysters served in shells with wakame, sliced cucumber, sesame aioli & tobiko
Avocado, wakame, macadamia nuts, coconut, sriracha aioli & sweet soy
A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips
Fried breaded creamy risotto balls with a roasted tomato coulis & basil
Artisanal cheeses, cured meats, crackers, crostini & traditional accompaniments
Creamy burrata cheese, heirloom tomato, prosciutto, basil oil, crostini & balsamic
Four shrimp per order, served with cocktail sauce and fresh lemon
Minimum of 6, served with cocktail sauce, fresh lemon and a white zinfandel mignonette each
Minimum of 6, served with cocktail sauce, pear mignonette and fresh lemon each
One Oyster per shot served with a shot of tequila
4 large shrimp, 4 oysters, 4 littleneck clams, seared tuna, 4 petite lobster rolls, wakame, cocktail sauce & pear mignonette
Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons
Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing
Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing
Chopped romaine with roasted corn, tomatoes, cucumbers, red onions, diced avocado, barbequed crispy chicken & jack cheddar cheese. Served with homemade ranch dressing
Roasted beets, spiced walnuts, pepitas, goat cheese & a maple vinaigrette
Crisp greens, roasted sweet potato, blue cheese, candied pecans, sliced honey crisp apple & sherry vinaigrette
Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese
Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze $1
Hoisin glazed salmon burger topped with pickled cucumber
Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or provolone
Pan-roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise
Fresh cod, lettuce, pico de gallo and lemon aioli. Served grilled or fried
Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo
Cured pork belly served in soft corn tortilla with sliced cucumber, picked carrot, radish & hoisin sauce
A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered
Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon, served on panini bread
Crispy fried local cod with lettuce, tomatoes and cheese. Served with coleslaw and tartar sauce
Roasted turkey with apple smoked bacon, tomato and lettuce on a panini with mayonnaise
Panko-crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion
Braised pork, sliced ham, swiss cheese, sweet butter pickles & mustard
Prosciutto, salami, pepperoni, fresh mozzarella, tomato, basil & pesto aioli on ciabatta
Pastrami, caramelized onions, swiss cheese, wholegrain mustard & sliced dill pickles on rye
Fresh Mozzarella, heirloom tomatoes, basil leaves on a toasted baguette with balsamic & basil oil
12 oz sirloin strip topped with a chimichurri sauce, crispy fries & asparagus
Open flame grilled marinated steak tips cooked to your liking served with Yukon gold mashed potatoes & asparagus
Boneless beef short ribs braised in cabernet wine demi-glace & served with mashed potato & honey roasted root vegetables
Citrus & herb roasted statler breast, haricot vert, Yukon gold mashed potato & lemon thyme jus
A blend of ground beef, veal & pork baked with fresh herbs & topped with a mushroom demi-glace. Served with mashed potato & roasted root vegetables
Southwestern grilled chicken or sauteed steak, rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos. Monterey Jack cheese & sour cream
Shrimp, scallops, clams, fish, white wine, tomato fennel broth & grilled baguette
Buttery herb panko crumb baked cod served with roasted fingerling potatoes, asparagus & lemon buerre blanc
Roasted salmon filet finished with a roasted tomato, red pepper garlic & almond sauce, served wit fingerling potato & sauteed spinach
Sauteed shrimp, scallops, asparagus & creamy risotto finished with mascarpone cheese & basil oil
Togarashi and citrus spiced Ahi tuna served on sticky rice with avocado, picked daikon radish & carrot, cucumber, toasted coconut, macadamia nuts & sriracha aioli
Fresh deep fried local cod, served with crispy fries, coleslaw & tartar sauce
Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with parmesan cheese. Served over linguine
A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection!
Ragu of beef, pork and veal simmered in a san marzano tomato sauce & finished with a touch of cream and parmesan
Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil
A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ chicken
Our signature crust with parmesan cream, scallops, tomato, bacon & arugula
Our signature crust with Italian sausage, bell peppers & sautéed onion
Fresh clams, parmesan cream & bacon
Peanut butter whiskey and RumChatta shaken cold and served straight up in a chocolate rimmed glass
Crop organic lemon vodka, simple syrup, fresh lemon, chilled & served up with a lemon wheel
Vanilla vodka, Kahlua, Irish cream and fresh espresso chilled & served up in a martini glass
Caramel vodka, Irish cream and Frangelico shaken & served up with a caramel rim
(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice & lime
(two guest minimum) Archer Roose Prosecco and orange juice
(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice
(four guest minimum) White wine, New Amsterdam Red Berry Vodka, soda water & fresh fruit
New Amsterdam Pink Whitney, ginger beer, lemon wedge
Ice Pik Blueberry Vodka, muddled blueberries, mint & simple syrup with a lime wedge
Redemption Bourbon, simple syrup, sour mix, splash of soda, lemon wedge & mint sprig
Strawberry, mango, raspberry, or pomegranate made with Ghost Tequila
White wine, New Amsterdam Red Berry Vodka, soda water & fresh fruit
Light rum, dark rum & a blend of tropical fruit juices served on the rocks
New Amsterdam Red Berry Vodka, blackberry brandy, red wine and orange juice
Gluten free chocolate torte topped with raspberry coulis with whipped cream
Warm apple pie topped with vanilla ice cream
Rich cheesecake topped with mixed berries
Peanut butter pie filled with peanut butter cups and rich chocolate
Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream
Just the Haze
Pineapple, Black Cherry or Watermelon
From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot & Cabernet Sauvignon
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