Plymouth Public House

Peanut butter whiskey and RumChatta shaken cold and served straight up in a chocolate rimmed glass

Crop organic lemon vodka, simple syrup, fresh lemon, chilled served up with a lemon wheel

Vanilla vodka, Kahlua, Irish cream and fresh espresso chilled served up in a martini glass

Caramel vodka, Irish cream and Frangelico shaken served up with a caramel rim

(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice lime

(two guest minimum) Archer Roose Prosecco and orange juice

(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice

(four guest minimum) White wine, New Amsterdam Red Berry Vodka, soda water fresh fruit

New Amsterdam Pink Whitney, ginger beer, lemon wedge

Ice Pik Blueberry Vodka, muddled blueberries, mint simple syrup with a lime wedge

Redemption Bourbon, simple syrup, sour mix, splash of soda, lemon wedge mint sprig

Strawberry, mango, raspberry, or pomegranate made with Ghost Tequila

White wine, New Amsterdam Red Berry Vodka, soda water fresh fruit

Light rum, dark rum a blend of tropical fruit juices served on the rocks

New Amsterdam Red Berry Vodka, blackberry brandy, red wine and orange juice

Gluten free chocolate torte topped with raspberry coulis with whipped cream

Warm apple pie topped with vanilla ice cream

Rich cheesecake topped with mixed berries

Peanut butter pie filled with peanut butter cups and rich chocolate

Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream

Just the Haze

Pineapple, Black Cherry or Watermelon

From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot Cabernet Sauvignon

Gluten free chocolate torte topped with raspberry coulis with whipped cream

Warm apple pie topped with vanilla ice cream

Rich cheesecake topped with mixed berries

Peanut butter pie filled with peanut butter cups and rich chocolate

Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream

Just the Haze

Pineapple, Black Cherry or Watermelon

From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot Cabernet Sauvignon

Pan-seared lump crab cakes served with spicy aioli & mango salsa

Rings & Tentacles, banana peppers, sesame aioli, sweet chili sauce & chopped peanuts

Made in house with linquica

Crispy wings or tenders with choice of sauce: Buffalo, BBQ or Chili Garlic

Golden brown fried pickles served with frickle sauce

Crispy tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream

Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with chipotle mayo

Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions and shredded lettuce. Topped with guacamole and sour cream. Taco Beef, Buffalo Chicken, Grilled Chicken, Pork Carnitas | each $2

Warm, soft pretzels served with spicy mustard & cheese sauce

Fried Oysters served in shells with wakame, sliced cucumber, sesame aioli & tobiko

Avocado, wakame, macadamia nuts, coconut, sriracha aioli & sweet soy

A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips

Fried breaded creamy risotto balls with a roasted tomato coulis & basil

Artisanal cheeses, cured meats, crackers, crostini & traditional accompaniments

Creamy burrata cheese, heirloom tomato, prosciutto, basil oil, crostini & balsamic

Four shrimp per order, served with cocktail sauce and fresh lemon

Minimum of 6, served with cocktail sauce, fresh lemon and a white zinfandel mignonette each

Minimum of 6, served with cocktail sauce, pear mignonette and fresh lemon each

One Oyster per shot served with a shot of tequila

4 large shrimp, 4 oysters, 4 littleneck clams, seared tuna, 4 petite lobster rolls, wakame, cocktail sauce & pear mignonette

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons

Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing

Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing

Chopped romaine with roasted corn, tomatoes, cucumbers, red onions, diced avocado, barbequed crispy chicken & jack cheddar cheese. Served with homemade ranch dressing

Roasted beets, spiced walnuts, pepitas, goat cheese & a maple vinaigrette

Crisp greens, roasted sweet potato, blue cheese, candied pecans, sliced honey crisp apple & sherry vinaigrette

Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese

Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze $1

Hoisin glazed salmon burger topped with pickled cucumber

Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or provolone

Pan-roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise

Fresh cod, lettuce, pico de gallo and lemon aioli. Served grilled or fried

Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo

Cured pork belly served in soft corn tortilla with sliced cucumber, picked carrot, radish & hoisin sauce

A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered

Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon, served on panini bread

Crispy fried local cod with lettuce, tomatoes and cheese. Served with coleslaw and tartar sauce

Roasted turkey with apple smoked bacon, tomato and lettuce on a panini with mayonnaise

Panko-crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion

Braised pork, sliced ham, swiss cheese, sweet butter pickles & mustard

Prosciutto, salami, pepperoni, fresh mozzarella, tomato, basil & pesto aioli on ciabatta

Pastrami, caramelized onions, swiss cheese, wholegrain mustard & sliced dill pickles on rye

Fresh Mozzarella, heirloom tomatoes, basil leaves on a toasted baguette with balsamic & basil oil

12 oz sirloin strip topped with a chimichurri sauce, crispy fries & asparagus

Open flame grilled marinated steak tips cooked to your liking served with Yukon gold mashed potatoes & asparagus

Boneless beef short ribs braised in cabernet wine demi-glace & served with mashed potato & honey roasted root vegetables

Citrus & herb roasted statler breast, haricot vert, Yukon gold mashed potato & lemon thyme jus

A blend of ground beef, veal & pork baked with fresh herbs & topped with a mushroom demi-glace. Served with mashed potato & roasted root vegetables

Southwestern grilled chicken or sauteed steak, rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos. Monterey Jack cheese & sour cream

Shrimp, scallops, clams, fish, white wine, tomato fennel broth & grilled baguette

Buttery herb panko crumb baked cod served with roasted fingerling potatoes, asparagus & lemon buerre blanc

Roasted salmon filet finished with a roasted tomato, red pepper garlic & almond sauce, served wit fingerling potato & sauteed spinach

Sauteed shrimp, scallops, asparagus & creamy risotto finished with mascarpone cheese & basil oil

Togarashi and citrus spiced Ahi tuna served on sticky rice with avocado, picked daikon radish & carrot, cucumber, toasted coconut, macadamia nuts & sriracha aioli

Fresh deep fried local cod, served with crispy fries, coleslaw & tartar sauce

Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with parmesan cheese. Served over linguine

A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection!

Ragu of beef, pork and veal simmered in a san marzano tomato sauce & finished with a touch of cream and parmesan

Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil

A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ chicken

Our signature crust with parmesan cream, scallops, tomato, bacon & arugula

Our signature crust with Italian sausage, bell peppers & sautéed onion

Fresh clams, parmesan cream & bacon

Peanut butter whiskey and RumChatta shaken cold and served straight up in a chocolate rimmed glass

Crop organic lemon vodka, simple syrup, fresh lemon, chilled & served up with a lemon wheel

Vanilla vodka, Kahlua, Irish cream and fresh espresso chilled & served up in a martini glass

Caramel vodka, Irish cream and Frangelico shaken & served up with a caramel rim

(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice & lime

(two guest minimum) Archer Roose Prosecco and orange juice

(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice

(four guest minimum) White wine, New Amsterdam Red Berry Vodka, soda water & fresh fruit

New Amsterdam Pink Whitney, ginger beer, lemon wedge

Ice Pik Blueberry Vodka, muddled blueberries, mint & simple syrup with a lime wedge

Redemption Bourbon, simple syrup, sour mix, splash of soda, lemon wedge & mint sprig

Strawberry, mango, raspberry, or pomegranate made with Ghost Tequila

White wine, New Amsterdam Red Berry Vodka, soda water & fresh fruit

Light rum, dark rum & a blend of tropical fruit juices served on the rocks

New Amsterdam Red Berry Vodka, blackberry brandy, red wine and orange juice

Gluten free chocolate torte topped with raspberry coulis with whipped cream

Warm apple pie topped with vanilla ice cream

Rich cheesecake topped with mixed berries

Peanut butter pie filled with peanut butter cups and rich chocolate

Warm brownie served with vanilla ice cream, chocolate sauce, and whipped cream

Just the Haze

Pineapple, Black Cherry or Watermelon

From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot & Cabernet Sauvignon