Whitestone Restaurant & Bar

chicken liver pate, nukazuke pickles, grilled ciabatta

lemon aioli

red harissa, greek yogurt, grilled flatbread

savory mixed nut crunchies, marinated olives, nukazuke pickles

dill mayo, apple cider slaw, brown butter vin

chicken farce, kimchi dirty rice, lemon aioli

house sourdough, house capicola, heirloom tomato, aged white cheddar, dijon mustard, avocado mash

nice crispy potatoes, aged cheddar, caramelized onion, scallion, pickled mushroom, chipotle aioli, 2 pasture eggs

whipped feta, chili butter, sauteed herbs, everything spice, grilled ciabatta, 2 pasture eggs

piquillo peppers, golden raisin chermoula, goat cheese, grilled ciabatta, 2 pasture eggs

8oz wagyu flat iron, arugula salad, lemon vin, grilled ciabatta, 2 pasture eggs

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

toasted brioche, house peanut butter, seasonal jamnice

crispy potato nest, sauteed herbs, yam hollandaise, 2 pasture eggs

mixed baby greens, bacon, candied walnuts, pecorino, roasted shallot vin, 63° egg

whipped creme fraiche, red bean syrup, fresh fruit

red miso caramel, candied almond, vanilla bean gelato

brioche bread pudding, gingersnap crumble, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

luxardo chocolate sauce, candied walnuts vanilla bean gelato

berry compote, vanilla bean cheesecake, luxardo chocolate sauce

peach purée, peach schnapps, and champagne

chambord and champagne with raspberries

pomegranate vodka, pomegranate syrup, and champagne

amaretto, peach schnapps, and champagne

butterscotch liqueur, sour apple schnapps, and champagne

apricot brandy, 43 (vanilla liqueur), and butterscotch schnapps

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine aperitivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.

Very fine, persistent, pleasant, crisp, fruity flowery and straw-colored, bright, made with 100% glera grapes with creamy, refreshing and balanced test.

Well-rounded and full, with a varied bouquet. Crisp and clean with a lovely freshness.

Bright and lightly toasted, this elegant Champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie.

Aromas of pear, mandarin orange and vanilla followed by pear, cantaloupe and a blush of minerals. Although light in color it is well bodied and the finish is smooth but racy.

Golden apple. Golden delicious apple layered with minerality and vanilla cream. Delicate pear and crisp apple flavors, finishes with a lush, creamy texture.

This chardonnay boasts a full mouthful of fresh red apples with citrus notes and a touch of minerality - only 665 cases made.

Intense and fresh aromas of citrus and white flower are balanced with pure fruit flavors and chalky texture. Delicate oak notes are combined with a persistent acidity, minty graphite in the palate, leading to a refined, long and juicy finish.

Creamy golden apple & honeydew with complementary coconut & oak scents. Fresh & lively palate citrus, apple, melon & tropical fruit flavors in long finish of mineral & spice tones.

Opens with aromas of melons and sweet citrus with notes of flint and sweet toasted oak, on the palate enjoy flavors of honeydew and lemon.

Pale straw in color with delicate greenish highlights. intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from chablis. medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long."

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish."

Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond.

Family owned and fully sustainable, this sauvignon blanc is clean and dry with a crisp acidity to go along with its lemon curd finish.

Bright fruit flavors and racy acidity are cleansing and refreshing. Lively aromas of strawberry, orange creamsicle and rose petal are followed by flavors of ruby red grapefruit and lychee. dry and medium bodied, with nice viscosity and bright acidity.

From the sandy loamy soils of the dierberg vineyard, this cuvée has delicate notes of crushed plums, white pepper and fresh raspberries.

Prominent bing cherry and raspberry aromas give way to subtle plum, pomegranate, and clove, with floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate with a mineral finish.

Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2017 Southing exhibits baked strawberry, floral scents of rose and violet; and subtle spices. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity.

A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

Proprietary blend offers compeling aromas of wild berry, camphor, and violet blossoms. Expansive black cherry flavors coupled with a well balanced acidity and evenly gripping tannin. 32% Merlot, 21% Cabernet Sauvignon, 18% Petite Sirah, 10% Petite Verdot, 10% Syrah, 9% Charbono.

High percentage of Merlot, this is ripe, juicy, and red fruit flavors. It is soft, with tannins already well integrated into the plush fruit.

Refined and balanced, this wine offers an array of blackberry, black cherry, blueberry, and toasty oak notes. The wine finishes with elegance and sophistication.

84% Merlot, 15% Cabernet, 1% Petite Verdot. Ripe and spicy with aromas of dark cherry, raspberry, and blackberry. Flavors of red and black fruit with undertones of toasty oak.

The wine has a complex aroma with hints of blackberry, laurel, tamarind, graphite and light nuances of geranium, bright ruby color. The taste of the wine is full, rounded, with well integrated tannins, fruity notes and a harmonious finish.

This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex, ripe aromas of blackberry and plum are complemented by hints of blueberry and white pepper. Explosive flavors of dense blackberry, deep dark plum and cured meat are accented by a touch of cocoa on the finish. The rich, opulent mouthfeel is supported by moderate tannins and a touch of natural acidity that perfectly balances the wine. While approachable upon release, this wine will deepen in complexity and richness with additional time in the cellar.

The deep colour immediately testifies to the richness of this wine, which is then confirmed by aromas of black berries, pepper and eucalyptus that harmoniously merge together and create great depth. It is striking for how it manages to support an impressive structure with lightness and tension, making it powerful yet at the same time agile on the palate.

Produced exclusively from 100% sangiovese grapes picked by hand from 20-year-old vines, this wine is matured for three years in French oak barrels and bottle-aged. It is ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. The texture is structured and full-bodied, with an excellent freshness and balance.

100% nebbiolo. beautiful, deep garnet color. very intense, persistent bouquet, with notes of violets and brushwood. full-bodied, velvety texture, wonderful personality and balance.

A rich and fragrant wine with a deep purple hue, grand reserve malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.

Notes of red plum, red currant, cassis and hints of tobacco leaf. On the palate, plush red cherry is rounded out with strong acidity and an old world style tannin profile.

Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.

an absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Deep red with purple hues. aromas of blackberry, cassis, mocha and hints of dried herbs exude from the bottle, as well as cardamom and a touch of mint. rich and full-bodied, this wine has a dense mid-palate with a round and silky texture and a long finish

Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar.

100% Cabernet from one of the original Napa Valley wineries. Aged for 8 months in neutral oak tanks, then 2 years in 50% new and 50% used French barrels. Then 18 months in bottle before the wine is release. Classic Napa Cab, enough said and it will not disappoint.

Classic Cabernet aromatic profile of damp earth, cedar wood, creme de cassis and licorice is followed by a full-bodied, powerful, rich wine with ripe tannin, impressive concentration and overall equilibrium.

A dark berry nose, blackberry and bright acidity mid-palate with wonderful spice and polished finish.

An absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Supreme elegance! Beautiful colour, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy".

This Riserva shows deep and inky color saturation. Expression offers extra layering and fruity ripeness that gives the wine a soft and velvety personality. Dried blackberry is backed by toasted almonds and ground espresso beans. The alcohol is a little pungent at 15%. Clove and church incense appear delicately on the finish. Only 6,000 bottles were made.

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine apertivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup, yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

abnormal brewing

paulaner

chimay bruery

Modern times Brewing

abnormal brewery

belgium lager

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine apertivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup, yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

abnormal brewing

paulaner

chimay bruery

Modern times Brewing

abnormal brewery

belgium lager

malt bread, confit garlic butter, volcanic salt

romaine heart, crispy prosciutto, bread crumbs pecorino

candied walnuts, goat cheese, bacon vinaigrette

chef selection of cheeses and cured meats

spicy blackened shrimp, tangy cream sauce, grilled ciabatta, crispy fried shallots

red curry beluga lentils, coconut milk, braised coriander, orange zest

red harissa, greek yogurt, grilled flatbread

with lemon aioli

pappardelle, pecorino, basil, lemon zest

market veggies, wild mushroom, pickled tomato, fresno chili, curry leaf oil, grilled artichoke pesto

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

lemon poached lobster meat, fines herbs, sea buckthorn, lobster bisque

porcini crams, squid ink tagliatelle, peas, sautéed herbs

tempura market fish, lotus vin slaw, sea lettuce tartare, fresh fries

australian lamb, roast garlic mash, market veggie, pomegranate demi glace

caramelized celery root, veggies, sunchoke crumble

crispy fingerling potato, baby veggies, beet pesto, beef garum, horseradish jus

grilled strawberries, pickled strawberries, meyer lemon, diakon radish, sweet onion, ume duck jus, vanilla oil

porcini panzerotti, peas, oyster mushrooms, kale, Italian chicken sausage, marsala, white bean marinara

vietnamese fisherman stew with shrimp and lemongrass, braised spinach, blistered tomato, chili crust, toasted peanuts, grilled ciabatta

gochujang mousseline, king trumpet mushroom, bok choy, dijon potatoes, ume demi glace, tangerine glaze

mole congee, corn and radish pico, creme fraiche, kewpie, chive blossoms, sweet fish jus

pea nage, seared leek, morel, aspargus, and edamame succotash, prosciutto crisp

red miso caramel, almond brittle, vanilla bean gelato

brioche bread pudding, chocolate gingersnap crumble, vanilla bean gelato

luxardo chocolate sauce, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte

3 chefs choice cheese, fresh fruit, fig jam, honeycomb

chicken liver pate, nukazuke pickles, grilled ciabatta

lemon aioli

red harissa, greek yogurt, grilled flatbread

savory mixed nut crunchies, marinated olives, nukazuke pickles

dill mayo, apple cider slaw, brown butter vin

chicken farce, kimchi dirty rice, lemon aioli

house sourdough, house capicola, heirloom tomato, aged white cheddar, dijon mustard, avocado mash

nice crispy potatoes, aged cheddar, caramelized onion, scallion, pickled mushroom, chipotle aioli, 2 pasture eggs

whipped feta, chili butter, sauteed herbs, everything spice, grilled ciabatta, 2 pasture eggs

piquillo peppers, golden raisin chermoula, goat cheese, grilled ciabatta, 2 pasture eggs

8oz wagyu flat iron, arugula salad, lemon vin, grilled ciabatta, 2 pasture eggs

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

toasted brioche, house peanut butter, seasonal jamnice

crispy potato nest, sauteed herbs, yam hollandaise, 2 pasture eggs

mixed baby greens, bacon, candied walnuts, pecorino, roasted shallot vin, 63° egg

whipped creme fraiche, red bean syrup, fresh fruit

red miso caramel, candied almond, vanilla bean gelato

brioche bread pudding, gingersnap crumble, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

luxardo chocolate sauce, candied walnuts vanilla bean gelato

berry compote, vanilla bean cheesecake, luxardo chocolate sauce

peach purée, peach schnapps, and champagne

chambord and champagne with raspberries

pomegranate vodka, pomegranate syrup, and champagne

amaretto, peach schnapps, and champagne

butterscotch liqueur, sour apple schnapps, and champagne

apricot brandy, 43 (vanilla liqueur), and butterscotch schnapps

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine aperitivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.

Very fine, persistent, pleasant, crisp, fruity flowery and straw-colored, bright, made with 100% glera grapes with creamy, refreshing and balanced test.

Well-rounded and full, with a varied bouquet. Crisp and clean with a lovely freshness.

Bright and lightly toasted, this elegant Champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie.

Aromas of pear, mandarin orange and vanilla followed by pear, cantaloupe and a blush of minerals. Although light in color it is well bodied and the finish is smooth but racy.

Golden apple. Golden delicious apple layered with minerality and vanilla cream. Delicate pear and crisp apple flavors, finishes with a lush, creamy texture.

This chardonnay boasts a full mouthful of fresh red apples with citrus notes and a touch of minerality - only 665 cases made.

Intense and fresh aromas of citrus and white flower are balanced with pure fruit flavors and chalky texture. Delicate oak notes are combined with a persistent acidity, minty graphite in the palate, leading to a refined, long and juicy finish.

Creamy golden apple honeydew with complementary coconut oak scents. Fresh lively palate citrus, apple, melon tropical fruit flavors in long finish of mineral spice tones.

Opens with aromas of melons and sweet citrus with notes of flint and sweet toasted oak, on the palate enjoy flavors of honeydew and lemon.

Pale straw in color with delicate greenish highlights. intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from chablis. medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long."

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish."

Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond.

Family owned and fully sustainable, this sauvignon blanc is clean and dry with a crisp acidity to go along with its lemon curd finish.

Bright fruit flavors and racy acidity are cleansing and refreshing. Lively aromas of strawberry, orange creamsicle and rose petal are followed by flavors of ruby red grapefruit and lychee. dry and medium bodied, with nice viscosity and bright acidity.

From the sandy loamy soils of the dierberg vineyard, this cuvée has delicate notes of crushed plums, white pepper and fresh raspberries.

Prominent bing cherry and raspberry aromas give way to subtle plum, pomegranate, and clove, with floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate with a mineral finish.

Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2017 Southing exhibits baked strawberry, floral scents of rose and violet; and subtle spices. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity.

A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

Proprietary blend offers compeling aromas of wild berry, camphor, and violet blossoms. Expansive black cherry flavors coupled with a well balanced acidity and evenly gripping tannin. 32% Merlot, 21% Cabernet Sauvignon, 18% Petite Sirah, 10% Petite Verdot, 10% Syrah, 9% Charbono.

High percentage of Merlot, this is ripe, juicy, and red fruit flavors. It is soft, with tannins already well integrated into the plush fruit.

Refined and balanced, this wine offers an array of blackberry, black cherry, blueberry, and toasty oak notes. The wine finishes with elegance and sophistication.

84% Merlot, 15% Cabernet, 1% Petite Verdot. Ripe and spicy with aromas of dark cherry, raspberry, and blackberry. Flavors of red and black fruit with undertones of toasty oak.

The wine has a complex aroma with hints of blackberry, laurel, tamarind, graphite and light nuances of geranium, bright ruby color. The taste of the wine is full, rounded, with well integrated tannins, fruity notes and a harmonious finish.

This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex, ripe aromas of blackberry and plum are complemented by hints of blueberry and white pepper. Explosive flavors of dense blackberry, deep dark plum and cured meat are accented by a touch of cocoa on the finish. The rich, opulent mouthfeel is supported by moderate tannins and a touch of natural acidity that perfectly balances the wine. While approachable upon release, this wine will deepen in complexity and richness with additional time in the cellar.

The deep colour immediately testifies to the richness of this wine, which is then confirmed by aromas of black berries, pepper and eucalyptus that harmoniously merge together and create great depth. It is striking for how it manages to support an impressive structure with lightness and tension, making it powerful yet at the same time agile on the palate.

Produced exclusively from 100% sangiovese grapes picked by hand from 20-year-old vines, this wine is matured for three years in French oak barrels and bottle-aged. It is ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. The texture is structured and full-bodied, with an excellent freshness and balance.

100% nebbiolo. beautiful, deep garnet color. very intense, persistent bouquet, with notes of violets and brushwood. full-bodied, velvety texture, wonderful personality and balance.

A rich and fragrant wine with a deep purple hue, grand reserve malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.

Notes of red plum, red currant, cassis and hints of tobacco leaf. On the palate, plush red cherry is rounded out with strong acidity and an old world style tannin profile.

Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.

an absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Deep red with purple hues. aromas of blackberry, cassis, mocha and hints of dried herbs exude from the bottle, as well as cardamom and a touch of mint. rich and full-bodied, this wine has a dense mid-palate with a round and silky texture and a long finish

Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar.

100% Cabernet from one of the original Napa Valley wineries. Aged for 8 months in neutral oak tanks, then 2 years in 50% new and 50% used French barrels. Then 18 months in bottle before the wine is release. Classic Napa Cab, enough said and it will not disappoint.

Classic Cabernet aromatic profile of damp earth, cedar wood, creme de cassis and licorice is followed by a full-bodied, powerful, rich wine with ripe tannin, impressive concentration and overall equilibrium.

A dark berry nose, blackberry and bright acidity mid-palate with wonderful spice and polished finish.

An absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Supreme elegance! Beautiful colour, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy".

This Riserva shows deep and inky color saturation. Expression offers extra layering and fruity ripeness that gives the wine a soft and velvety personality. Dried blackberry is backed by toasted almonds and ground espresso beans. The alcohol is a little pungent at 15%. Clove and church incense appear delicately on the finish. Only 6,000 bottles were made.

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine apertivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup, yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

abnormal brewing

paulaner

chimay bruery

Modern times Brewing

abnormal brewery

belgium lager

malt bread, confit garlic butter, volcanic salt

romaine heart, crispy prosciutto, bread crumbs pecorino

candied walnuts, goat cheese, bacon vinaigrette

chef selection of cheeses and cured meats

spicy blackened shrimp, tangy cream sauce, grilled ciabatta, crispy fried shallots

red curry beluga lentils, coconut milk, braised coriander, orange zest

red harissa, greek yogurt, grilled flatbread

with lemon aioli

pappardelle, pecorino, basil, lemon zest

market veggies, wild mushroom, pickled tomato, fresno chili, curry leaf oil, grilled artichoke pesto

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

lemon poached lobster meat, fines herbs, sea buckthorn, lobster bisque

porcini crams, squid ink tagliatelle, peas, sautéed herbs

tempura market fish, lotus vin slaw, sea lettuce tartare, fresh fries

australian lamb, roast garlic mash, market veggie, pomegranate demi glace

caramelized celery root, veggies, sunchoke crumble

crispy fingerling potato, baby veggies, beet pesto, beef garum, horseradish jus

grilled strawberries, pickled strawberries, meyer lemon, diakon radish, sweet onion, ume duck jus, vanilla oil

porcini panzerotti, peas, oyster mushrooms, kale, Italian chicken sausage, marsala, white bean marinara

vietnamese fisherman stew with shrimp and lemongrass, braised spinach, blistered tomato, chili crust, toasted peanuts, grilled ciabatta

gochujang mousseline, king trumpet mushroom, bok choy, dijon potatoes, ume demi glace, tangerine glaze

mole congee, corn and radish pico, creme fraiche, kewpie, chive blossoms, sweet fish jus

pea nage, seared leek, morel, aspargus, and edamame succotash, prosciutto crisp

red miso caramel, almond brittle, vanilla bean gelato

brioche bread pudding, chocolate gingersnap crumble, vanilla bean gelato

luxardo chocolate sauce, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte

3 chefs choice cheese, fresh fruit, fig jam, honeycomb

chicken liver pate, nukazuke pickles, grilled ciabatta

lemon aioli

red harissa, greek yogurt, grilled flatbread

savory mixed nut crunchies, marinated olives, nukazuke pickles

dill mayo, apple cider slaw, brown butter vin

chicken farce, kimchi dirty rice, lemon aioli

house sourdough, house capicola, heirloom tomato, aged white cheddar, dijon mustard, avocado mash

nice crispy potatoes, aged cheddar, caramelized onion, scallion, pickled mushroom, chipotle aioli, 2 pasture eggs

whipped feta, chili butter, sauteed herbs, everything spice, grilled ciabatta, 2 pasture eggs

piquillo peppers, golden raisin chermoula, goat cheese, grilled ciabatta, 2 pasture eggs

8oz wagyu flat iron, arugula salad, lemon vin, grilled ciabatta, 2 pasture eggs

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

toasted brioche, house peanut butter, seasonal jamnice

crispy potato nest, sauteed herbs, yam hollandaise, 2 pasture eggs

mixed baby greens, bacon, candied walnuts, pecorino, roasted shallot vin, 63° egg

whipped creme fraiche, red bean syrup, fresh fruit

red miso caramel, candied almond, vanilla bean gelato

brioche bread pudding, gingersnap crumble, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

luxardo chocolate sauce, candied walnuts vanilla bean gelato

berry compote, vanilla bean cheesecake, luxardo chocolate sauce

peach purée, peach schnapps, and champagne

chambord and champagne with raspberries

pomegranate vodka, pomegranate syrup, and champagne

amaretto, peach schnapps, and champagne

butterscotch liqueur, sour apple schnapps, and champagne

apricot brandy, 43 (vanilla liqueur), and butterscotch schnapps

rye, date syrup, chamomile, lemon, egg white

rum, honey, st. germain, lavender bitter, IPA

amaro, wine aperitivo, lime, orange liquor, absinthe

gin, cranberry, blood orange shrub, lemon

gin, oatmilk, pineapple shrub, golden syrup, lemon

vodka, vermouth blanc, yuzu, squid ink syrup yuzu bitters

mezcal, vanilla liqueur, chartreuse, celery bitters

A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.

Very fine, persistent, pleasant, crisp, fruity flowery and straw-colored, bright, made with 100% glera grapes with creamy, refreshing and balanced test.

Well-rounded and full, with a varied bouquet. Crisp and clean with a lovely freshness.

Bright and lightly toasted, this elegant Champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie.

Aromas of pear, mandarin orange and vanilla followed by pear, cantaloupe and a blush of minerals. Although light in color it is well bodied and the finish is smooth but racy.

Golden apple. Golden delicious apple layered with minerality and vanilla cream. Delicate pear and crisp apple flavors, finishes with a lush, creamy texture.

This chardonnay boasts a full mouthful of fresh red apples with citrus notes and a touch of minerality - only 665 cases made.

Intense and fresh aromas of citrus and white flower are balanced with pure fruit flavors and chalky texture. Delicate oak notes are combined with a persistent acidity, minty graphite in the palate, leading to a refined, long and juicy finish.

Creamy golden apple & honeydew with complementary coconut & oak scents. Fresh & lively palate citrus, apple, melon & tropical fruit flavors in long finish of mineral & spice tones.

Opens with aromas of melons and sweet citrus with notes of flint and sweet toasted oak, on the palate enjoy flavors of honeydew and lemon.

Pale straw in color with delicate greenish highlights. intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from chablis. medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long."

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish."

Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond.

Family owned and fully sustainable, this sauvignon blanc is clean and dry with a crisp acidity to go along with its lemon curd finish.

Bright fruit flavors and racy acidity are cleansing and refreshing. Lively aromas of strawberry, orange creamsicle and rose petal are followed by flavors of ruby red grapefruit and lychee. dry and medium bodied, with nice viscosity and bright acidity.

From the sandy loamy soils of the dierberg vineyard, this cuvée has delicate notes of crushed plums, white pepper and fresh raspberries.

Prominent bing cherry and raspberry aromas give way to subtle plum, pomegranate, and clove, with floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate with a mineral finish.

Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2017 Southing exhibits baked strawberry, floral scents of rose and violet; and subtle spices. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity.

A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

Proprietary blend offers compeling aromas of wild berry, camphor, and violet blossoms. Expansive black cherry flavors coupled with a well balanced acidity and evenly gripping tannin. 32% Merlot, 21% Cabernet Sauvignon, 18% Petite Sirah, 10% Petite Verdot, 10% Syrah, 9% Charbono.

High percentage of Merlot, this is ripe, juicy, and red fruit flavors. It is soft, with tannins already well integrated into the plush fruit.

Refined and balanced, this wine offers an array of blackberry, black cherry, blueberry, and toasty oak notes. The wine finishes with elegance and sophistication.

84% Merlot, 15% Cabernet, 1% Petite Verdot. Ripe and spicy with aromas of dark cherry, raspberry, and blackberry. Flavors of red and black fruit with undertones of toasty oak.

The wine has a complex aroma with hints of blackberry, laurel, tamarind, graphite and light nuances of geranium, bright ruby color. The taste of the wine is full, rounded, with well integrated tannins, fruity notes and a harmonious finish.

This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex, ripe aromas of blackberry and plum are complemented by hints of blueberry and white pepper. Explosive flavors of dense blackberry, deep dark plum and cured meat are accented by a touch of cocoa on the finish. The rich, opulent mouthfeel is supported by moderate tannins and a touch of natural acidity that perfectly balances the wine. While approachable upon release, this wine will deepen in complexity and richness with additional time in the cellar.

The deep colour immediately testifies to the richness of this wine, which is then confirmed by aromas of black berries, pepper and eucalyptus that harmoniously merge together and create great depth. It is striking for how it manages to support an impressive structure with lightness and tension, making it powerful yet at the same time agile on the palate.

Produced exclusively from 100% sangiovese grapes picked by hand from 20-year-old vines, this wine is matured for three years in French oak barrels and bottle-aged. It is ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. The texture is structured and full-bodied, with an excellent freshness and balance.

100% nebbiolo. beautiful, deep garnet color. very intense, persistent bouquet, with notes of violets and brushwood. full-bodied, velvety texture, wonderful personality and balance.

A rich and fragrant wine with a deep purple hue, grand reserve malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.

Notes of red plum, red currant, cassis and hints of tobacco leaf. On the palate, plush red cherry is rounded out with strong acidity and an old world style tannin profile.

Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.

an absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Deep red with purple hues. aromas of blackberry, cassis, mocha and hints of dried herbs exude from the bottle, as well as cardamom and a touch of mint. rich and full-bodied, this wine has a dense mid-palate with a round and silky texture and a long finish

Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar.

100% Cabernet from one of the original Napa Valley wineries. Aged for 8 months in neutral oak tanks, then 2 years in 50% new and 50% used French barrels. Then 18 months in bottle before the wine is release. Classic Napa Cab, enough said and it will not disappoint.

Classic Cabernet aromatic profile of damp earth, cedar wood, creme de cassis and licorice is followed by a full-bodied, powerful, rich wine with ripe tannin, impressive concentration and overall equilibrium.

A dark berry nose, blackberry and bright acidity mid-palate with wonderful spice and polished finish.

An absolute crowd pleaser, this oak knoll district cabernet has expressive red currant and floral aromas and pure red fruit flavors. soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.

Supreme elegance! Beautiful colour, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy".

This Riserva shows deep and inky color saturation. Expression offers extra layering and fruity ripeness that gives the wine a soft and velvety personality. Dried blackberry is backed by toasted almonds and ground espresso beans. The alcohol is a little pungent at 15%. Clove and church incense appear delicately on the finish. Only 6,000 bottles were made.