Von's Steakhouse & Oyster Bar

rich custard base topped with a contrasting layer of hard caramel

TOPPED WITH VANILLA ICE CREAM

WITH MIX BERRY COMPOTE

a dessert of black cherries berries that have been flambéed with brandy or kirsch and spooned over vanilla ice cream.

Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauc

MIXED GREEN LETTUCE ,FETA CHEESE,HEIRLOOM TOMATOES DRIZZED IN FRUITY ORANGE DRESSING

CHEFS SELECTION FROM SCRATCH

Assorted meats cheese with jam artisan crackers

Assorted fruits cheese

With wasabi spiked cocktail sauce

Chicken fried steak bites with tiger eye aioli and hot honey

With chili hoisin sauce and green onion

Tempura fried with tiger eye aioli

With truffle honey and focaccia crostini

Crispy tempura-fried cawliflower, w/ hoisin chilli sauce

House-made whipped ricotta w/ truffle honey and focaccia crustini

Garlic rosemary focaccia w/ melted cheddar mozzarella blend cheese

Wild mushrooms, cream cheese, shrimp crab claw meat dip w/ a sliced baguette

Tempura-fried shrimp w/ sweet spicy aioli on a bed of greens

Roasted bone marrow, onion jam, bacon jam, crostini arugula salad

Chilled jumbo black tiger shrimp, carrot curls wasabi-spiked cocktail sauce

Fried AAA steak bites w/ nashville honey-hot dip

Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia

Meaty, Indonesian Escargots topped w/ melted cheese and herbs

Meaty Atlantic ocean scallops wrapped in rendered bacon strips w/ wasabi-spiked horseradish

House cured pancetta w/ candied brown sugar, crushed pepper chili

Dark onion broth w/ sauteed onions, focaccia pieces and thick, melted mozzarella cheese on top

Rich, butter-infused lobster meat in a tomato and herb broth

Grilled romaine half-heads topped with house caesar dressing, crostinis, candied pancetta and parmigiano reggiano

Artisan greens, spinach arugula, feta cheese, orange grapefruit, roasted pumpkin/poppy seeds pickled onion

Crisp Iceberg topped with bacon bits, focaccia crumbles, tomatoes and homemade blue cheese dressing

Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano w/ balsamic vinaigrette dressing

Seared ahi tuna, Asian greens, pickled onions, crispy daikon w/ ponzu vinaigrette

6 Oysters from the Atlantic Ocean

A dozen oysters from the Atlantic ocean, can have 2 varieties

6 oysters from the Pacific ocean

A dozen oysters from the Pacific ocean. Can choose up to 2 varieties

Julienned salmon on a bed of sticky rice w/ wasabi mayo, jalapeno togarashi

Spicy tuna scallions served on top of crispy fried rice

Seared Bryant lake waygu, crab, cucumber, avocado Capelin caviar

Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped w/ spicy mayo

Ponzu, shallots, avocado, cucumber and wasabi cream w/ tempura crisps

Pickled radish, cucumber, avocado crispy daikon topped w/ spicy mayo

Brant lake wagyu, pickled onions, citrus greens, crispy daikon, togarashi wasabi cream

Fresh, raw salmon or tuna

THE LEANEST CUT ON THE MENU

THE LEANEST CUT ON THE MENU

HEAVLY MARBELED FULL OF FLAVOUR

KING OF STEAKS

PRIMAL LOIN STEAK

Rib eye roast slow-cooked for 8 hours with au jus and horseradish

Rib eye roast slow-cooked for 8 hours with au jus and horseradish

Fillet Mignon ,gratinated cheese ,red wine demi, Baby red skin potatoes with market vegetable

Fillet Mignon ,gratinated cheese ,red wine demi, Baby red skin potatoes with market vegetable

Fillet Mignon, shrimp,scallops ,Crab meat ,topped with Asparagus Garlic ,cream sauce ,Yukon gold mashed potato market vegetable

Fillet Mignon, shrimp,scallops ,Crab meat ,topped with Asparagus Garlic ,cream sauce ,Yukon gold mashed potato market vegetable

An 8oz top sirloin 5oz lobster tail w/ cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg

24 Hour Braised Lamb Shank Served with yukon gold mashed potato and torched herb bouquet

Pan Seared Herb Crusted New Zealand Lamb Chops served with redskin potato and redwine demi

Served table side. (Market Price)

sharing for 2, served with mashed potato and market veggies. (Market Price)

Served with mashed potato and market veggies. (Market Price)

Organic chinook salmon on a bed of mashed potato and drizzled with lemon beurre blanc

Miso-glazed black cod served on a bed of yam fries and market veg

Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun

Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg

Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes

Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes

Creamy Risotto top with fava beans, cherry tomato and garlic thyme jumbo prawns

House made tomato pasta sauce w/ garlic, chili, pecorino, romano and parmigiano reggiano

Pan fried shrimp and scallops in butter, skewered and grill marked to perfection

tossed in herb and garlic butter 2pc

Chopped ribeye with cheese, hot peppers, mustard, mayo with Garlic- Parmesan fries

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries

Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun

Miso glazed black cod served w/ market veggies and tempura yam

Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg

Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread

House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini

Cavatappi with truffle cheese sauce, pecorino Romano and parmigiano reggiano with focaccia croistini27

Salmon or Tuna with Edamame ,picked onion,mango,avacado ,

Grilled chicken breast with Edamame ,picked onion,mango,avacado ,

Toasted Sourdough, mashed avocado ,drizzled with chive herb oil, Tomato feta cheese

Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun, w/ house fries

MIXED GREEN LETTUCE ,FETA CHEESE,HEIRLOOM TOMATOES DRIZZED IN FRUITY ORANGE DRESSING

CHEFS SELECTION FROM SCRATCH

Crispy tempura-fried cawliflower, w/ hoisin chilli sauce

House-made whipped ricotta w/ truffle honey and focaccia crustini

Garlic rosemary focaccia w/ melted cheddar & mozzarella blend cheese

Wild mushrooms, cream cheese, shrimp & crab claw meat dip w/ a sliced baguette

Tempura-fried shrimp w/ sweet & spicy aioli on a bed of greens

Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad

Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce

Fried AAA steak bites w/ nashville honey-hot dip

Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia

Meaty, Indonesian Escargots topped w/ melted cheese and herbs

Meaty Atlantic ocean scallops wrapped in rendered bacon strips w/ wasabi-spiked horseradish

House cured pancetta w/ candied brown sugar, crushed pepper & chili

Dark onion broth w/ sauteed onions, focaccia pieces and thick, melted mozzarella cheese on top

Rich, butter-infused lobster meat in a tomato and herb broth

Grilled romaine half-heads topped with house caesar dressing, crostinis, candied pancetta and parmigiano reggiano

Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion

Crisp Iceberg topped with bacon bits, focaccia crumbles, tomatoes and homemade blue cheese dressing

Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano w/ balsamic vinaigrette dressing

Seared ahi tuna, Asian greens, pickled onions, crispy daikon w/ ponzu vinaigrette

6 Oysters from the Atlantic Ocean

A dozen oysters from the Atlantic ocean, can have 2 varieties

6 oysters from the Pacific ocean

A dozen oysters from the Pacific ocean. Can choose up to 2 varieties

Julienned salmon on a bed of sticky rice w/ wasabi mayo, jalapeno & togarashi

Spicy tuna & scallions served on top of crispy fried rice

Seared Bryant lake waygu, crab, cucumber, avocado & Capelin caviar

Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped w/ spicy mayo

Ponzu, shallots, avocado, cucumber and wasabi cream w/ tempura crisps

Pickled radish, cucumber, avocado & crispy daikon topped w/ spicy mayo

Brant lake wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream

Fresh, raw salmon or tuna

THE LEANEST CUT ON THE MENU

THE LEANEST CUT ON THE MENU

HEAVLY MARBELED & FULL OF FLAVOUR

KING OF STEAKS

PRIMAL LOIN STEAK

Rib eye roast slow-cooked for 8 hours with au jus and horseradish

Rib eye roast slow-cooked for 8 hours with au jus and horseradish

Fillet Mignon ,gratinated cheese ,red wine demi, Baby red skin potatoes with market vegetable

Fillet Mignon ,gratinated cheese ,red wine demi, Baby red skin potatoes with market vegetable

Fillet Mignon, shrimp,scallops ,Crab meat ,topped with Asparagus Garlic ,cream sauce ,Yukon gold mashed potato & market vegetable

Fillet Mignon, shrimp,scallops ,Crab meat ,topped with Asparagus Garlic ,cream sauce ,Yukon gold mashed potato & market vegetable

An 8oz top sirloin & 5oz lobster tail w/ cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg

24 Hour Braised Lamb Shank Served with yukon gold mashed potato and torched herb bouquet

Pan Seared Herb Crusted New Zealand Lamb Chops served with redskin potato and redwine demi

Served table side. (Market Price)

sharing for 2, served with mashed potato and market veggies. (Market Price)

Served with mashed potato and market veggies. (Market Price)

Organic chinook salmon on a bed of mashed potato and drizzled with lemon beurre blanc

Miso-glazed black cod served on a bed of yam fries and market veg

Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun

Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg

Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes

Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes

Creamy Risotto top with fava beans, cherry tomato and garlic thyme jumbo prawns

House made tomato pasta sauce w/ garlic, chili, pecorino, romano and parmigiano reggiano

Pan fried shrimp and scallops in butter, skewered and grill marked to perfection

tossed in herb and garlic butter 2pc

Chopped ribeye with cheese, hot peppers, mustard, mayo with Garlic- Parmesan fries

Nashville style fried chicken with coleslaw and bread and butter pickles with house fries

Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries

Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun

Miso glazed black cod served w/ market veggies and tempura yam

Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg

Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread

House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini

Cavatappi with truffle cheese sauce, pecorino Romano and parmigiano reggiano with focaccia croistini27

Salmon or Tuna with Edamame ,picked onion,mango,avacado ,

Grilled chicken breast with Edamame ,picked onion,mango,avacado ,

Toasted Sourdough, mashed avocado ,drizzled with chive herb oil, Tomato feta cheese

Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun, w/ house fries

rich custard base topped with a contrasting layer of hard caramel

TOPPED WITH VANILLA ICE CREAM

WITH MIX BERRY COMPOTE

a dessert of black cherries & berries that have been flambéed with brandy or kirsch and spooned over vanilla ice cream.

Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauc

Assorted meats & cheese with jam & artisan crackers

Assorted fruits & cheese

With wasabi spiked cocktail sauce

Chicken fried steak bites with tiger eye aioli and hot honey

With chili hoisin sauce and green onion

Tempura fried with tiger eye aioli

With truffle honey and focaccia crostini