Solsot Kwangan Branch

Stone pot rice made with domestic freshwater eel, served with eel sauce, prepared through a special cooking method! Good~

The epitome of crispy on the outside and tender on the inside, this is the signature dish of Solsot that is truly delicious~

A pot rice dish featuring fresh sea bream and scallop roe, known for its delicate flavor! It's generally well-received and loved by children too~

A rice dish featuring abalone from Wando and a rich internal sauce, offering a delightful aroma and savory flavor! Highly recommended!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot! The texture is the charm~

Finally, a new drink accompaniment is released! Tender beef short rib meat meets the secret sauce of Solsoot~ Limited quantity available for sale every day!!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

A pot rice that captures the warmth of Jeju with aged pork neck and fern! A special pot rice~

Stone pot rice with cockles from the southern coast and a sweet and sour seasoning! You'll be surprised by its unexpected mildness and texture~

A reinterpretation of stone pot rice with tender thigh meat, topped with a spicy-sweet sauce and plenty of cheese! This is a new menu item.

A healthy shabu shabu with fresh vegetables and meat, enhanced by the delicious broth unique to Solsot.

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.

Yurin-gi with crispy fried chicken that stimulates the sense of smell with a savory aroma, served with a sweet and sour special sauce~ Recommended!

Fresh shrimp, homemade tartar sauce, and savory boiled egg topping make this the undisputed number one side dish.