Steak Restaurant Meet & Meets

150g for 2280 yen, 250g for 3580 yen

150g for 2480 yen, 250g for 3780 yen

150g for 3580 yen, 250g for 5580 yen

150g for 3780 yen, 250g for 5780 yen

150g for 3980 yen, 250g for 5980 yen

150g for 1980 yen, 250g for 2980 yen

150g of top sirloin & 100g of domestic beef sirloin for 3780 yen

150g Sagari & 100g Domestic Beef Sirloin for 3980 yen

Japanese Black Beef Rump 150g & Japanese Black Beef Sirloin 100g for 5880 yen

A rare cut also known as Momohire, which can only be obtained from about 3 kilograms from one cow. It is a part from the cow's loin to buttocks, and although it is mild, you can fully enjoy the taste of the meat, making it a popular gem among steak lovers.

Sirloin, which is a staple of steak. Even with carefully selected sirloin meat, we pick out the particularly delicious parts. It is an excellent dish with a strong umami red meat and juicy fatty meat that can be enjoyed, with excellent cost performance.

Sirloin, also known as the 'king of meats'. Not only does it have the rich marbling typical of Wagyu beef, but also the umami of lean meat. To ensure a perfect balance of lean and marbled meat, excess fat is carefully trimmed. This allows you to enjoy the exquisite balance of lean and marbled meat.

A rare cut also known as Momohire, which can only be obtained from about 3 kilograms per cow. It is a part from the cow's loin to buttocks, and although it is mild, you can fully enjoy the taste of the meat, making it a popular gem among steak lovers.